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Recipes
Asparagus Beef Stir-Fry
By devogirl
You can find sliced fresh shiitake mushrooms in the produce section of your local grocery store to make preparing t
- 1 pound lean ground beef (90%)
- 2 cups fresh asparagus (1-inch pieces)
- 1 can (8oz) sliced water chestnuts, drained
- 1 package (5oz) sliced fresh shiitake mushrooms
- 1 tsp minced garlic
- 2 tsp sesame oil
- 2 Tbsp cornstarch
- 1 1/2 cups beef broth
- 1/3 cup hoisin sauce
- 2 Tbsp reduced-sodium soy sauce
- 1 tsp minced fresh ginger
- 1 large tomato, chopped
- Hot cooked rice, optional
Lemon-Tarragon Chicken with Squash Ribbons
By devogirl
Serving size: 1 chicken breast, 1/2 cup squash ribbons, and 2 tablespoons sauce Per serving: Calories 290; Total ...
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 4 thin-cut skinless boneless chicken breasts (about 5 ounces each)
- 1 medium shallot
- 3/4 cup dry white wine
- 1 cup low-sodium chicken broth
- 1 medium lemon
- 2 tablespoons packed fresh tarragon leaves
- 1 medium zucchini (about 1/2 pound)
- 1 medium yellow summer squash (about 1/2 pound)
Hoppin' Johnny
By devogirl
Heat the black-eyed peas in a large nonreactive saucepan over medium heat
- One 15 1/2-ounce can black-eyed peas, drained
- 2 cups cooked long grain white rice, warm
- 1 1/2 cups diced tomato, seeds discarded
- 1/3 cup chopped fresh parsley
- 1/3 cup sliced green onions, white and green parts
- 1 teaspoon minced garlic
- Kosher salt
- Pepper
- 1/2 cup sour cream
- 1 cup grated sharp white Cheddar cheese
- Four 10- or 11-inch flour tortillas
Claim Jumper's Citrus Dressing
By devogirl
summer, salad,
- 3 cups soybean oil
- 2 cups apple eider vinegar
- 1 cup corn syrup
- 3/4 cup honey
- 3 tablespoons sugar
- 12 ounce dehydrated onion
- 1 1/2 teaspoons dry tarragon
- 2 teaspoons dried thyme
- 2 teaspoons fresh garlic
- 2 teaspoons kosher sail
- 2 teaspoons ground black pepper
- 1/4 teaspoon onion powder
Butternut Squash Soup with Thai Gremolata
By devogirl
1. In a 3-1/2- or 4-quart slow cooker stir together squash, broth, coconut milk, onion, brown sugar, fish sauce, an...
- Thai Gremolata:
- 2 lb. butternut squash, peeled and cut into 1-inch pieces
- 2 cups chicken broth
- 1 14-oz. can unsweetened coconut milk
- 1/4 cup finely chopped onion
- 1 Tbsp. packed brown sugar
- 1 Tbsp. fish sauce or soy sauce
- 1/2 to 1 tsp. Asian chili sauce (Sriracha) sauce or crushed red pepper
- 2 Tbsp. lime juice
- 1/2 cup chopped fresh basil or cilantro
- 1/2 cup chopped peanuts
- 1 tablespoon finely shredded lime peel
Cheesy Chicken Taquitos
By devogirl
Weelicious freezable
- 1 pound boneless, skinless chicken breast (or 2 cups rotisserie chicken)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 cup shredded Mexican cheese blend or cheddar cheese
- 12 corn tortillas
- Olive or canola oil spray
Sweet Potato Pancake Stack
By devogirl
Starting in October and all the way through spring I regularly find myself baking eight sweet potatoes at a time to...
- 1 1 1 cup white whole wheat flour
- 2 2 2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground nutmeg
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 large egg
- 1 1/4 1 1/4 1/4 cups milk
- 1 1 1 tablespoon brown sugar
- 1 1 1 tablespoon vegetable oil
- 1 1 1 cup sweet potato puree
Cheesy Squash
By devogirl
The squash retains its fresh taste and cooks to a perfect tender crispness
- 1 small zucchini
- 1 small yellow summer
- Salt and papper to taste
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Four Bean Chili Mac & Cheese
By devogirl
Use left over Four Bean Chili for this easy second meal dish!
- 1 Cup Whole Milk
- 2 Cups Cheddar Cheese
- 2 Cups Four Bean Chili
- 1/2 Tsp Kosher Salt
- 2 Cups Macaroni Pasta, cooked
Spinach Cake Muffins
By devogirl
1. Preheat oven to 350 F. 2
- 1/2 Cup Unsweetened Applesauce
- 1 Large Egg
- 2 Tsp Vanilla Extract
- 1 Cup Fresh Spinach, packed
- 1/3 Cup Sugar
- 2 Tbsp Vegetable or Canola Oil
- 1 1/2 Cups All Purpose Flour
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/2 Tsp Salt