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Recipes
Pumpkin Spice Rice Krispie Treats
By devogirl
These delicious rice krispie treats are perfect for fall with the perfect hint of pumpkin spice flavor! I like to m...
- 3 tablespoons of butter
- 1/4 cup pumpkin puree
- 1 (10-ounce) bag mini marshmallows
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- allspice, to taste
- freshly grated nutmeg, to taste
- kosher salt, to taste
- 6 cups crispy rice cereal
Pumpkin Gingerbread
By devogirl
nutrition facts Calories 394, Total Fat (g)21, Saturated Fat (g)9, Cholesterol (mg)61, Sodium (mg)370, Carbohydrate
- Caramel Sauce:
- 2-1/4 cups all-purpose flour
- 1/2 cup sugar
- 2/3 cup butter
- 3/4 cup chopped pecans
- 3/4 cup buttermilk (or sour milk)*
- 1/2 cup molasses
- 1/2 cup canned pumpkin
- 1 egg
- 1-1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 recipe Caramel Sauce, recipe below (optional)
- Vanilla ice cream (optional)
- Chopped pecans (optional)
- 1/2 cup butter
- 1-1/4 cups packed brown sugar
- 2 tablespoons light-colored corn syrup
- 1/2 cup whipping cream
- Note: To make sour milk, place 2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 3/4 cup total liquid; stir. Let the mixture stand for 5 minutes before using.
Raisin Almond Breakfast Spread - Vitamix
By devogirl
1.Place all ingredients into the Vitamix container in the order listed and secure lid
- 2 Tablespoons (30 ml) honey or agave nectar
- 1 cup (145 g) raw almonds
- 1 Tablespoon 2-inch cube of fresh ginger root or Ginger Paste (See Recipe)
- 2 Tablespoons (20 g) raw sesame seeds
- 1 cup (145 g) raisins or 1/2 cup (70 g) raisins, 4 pitted dates, and 4 dried apricots
Chocolate Cracked Earth (Flourless Chocolate Cake)
By devogirl
Preheat the oven to 350 degrees F
- 1 pound bittersweet chocolate, chopped into small pieces
- 1 stick unsalted butter*
- 9 large eggs, separated
- 3/4 cup granulated sugar, plus 1 tablespoon
- 2 cups heavy cream, cold
- Confectioners' sugar, for dusting
Lime-Cilantro Quinoa Salad (pronounced keen-wah)
By devogirl
100 Days of Real Food Serves: 6-8
- Salad
- 3 cups cooked quinoa (1 cup dry)
- 3/4 cup dried fruit - we use reasons, golden raisins, dried apricots, and dried currants
- 1/4 cup pine nuts, toasted
- 1/4 cup cilantro, chopped
- 1 bell pepper of any color, diced
- Dressing
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- Pinch of salt
Peppermint Cheesecake Brownies
By devogirl
These peppermint cheesecake brownies are an elegant and delicious holiday dessert Amount per serving Calories:...
- Cheesecake batter:
- 1 (8-ounce) block 1/3-less-fat cream cheese
- 1/3 cup granulated sugar
- 1/4 teaspoon peppermint extract
- 1 large egg
- 1 large egg white
- 1 tablespoon all-purpose flour
- Brownie batter:
- 4.5 ounces all-purpose flour (about 1 cup)
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon salt
- 1 1/2 cups packed brown sugar
- 1/4 cup canola oil
- 1/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 large egg whites
- 1 large egg
- Cooking spray
Chicken Fajita Rice Bowl
By devogirl
When it comes to Chicken Fajitas, the most common way to eat them is placed in a warm tortilla and topped with a va...
- 2 cups chicken fajitas, (chicken & veggies) chopped into bite size pieces
- 1 cup pinto or black beans, cooked
- 1 cup mexican cheese blend, shredded
- 2 cups brown rice, cooked
Quinoa, Chickpea, Cucumber and Feta Salad
By devogirl
1. In a saucepan, bring quinoa and water to boil
- 1 cup Quinoa (beige or red or black)
- 1 cup Water
- 1 can Chickpeas, rinsed, drained
- 1 1/2 Cucumbers, unpeeled, chopped
- 1 pint Cherry or Baby Heirloom Tomatoes, halved
- 1 cup Flat-leaf Parsley, roughly chopped
- 1 cup Baby Spinach Leaves, sliced
- 1 1/2 cups Feta Cheese, crumbled
- 1/4 cup Red Wine or Balsamic Vinegar
- 1 tsp Honey
- 1/3 cup Olive Oil
- 2 tsp Smoked Spanish Paprika
- Salt and Pepper to taste
Shortcake Royale
By devogirl
Microwave 1/4 cup orange liqueur with 3 tablespoons sugar until the sugar dissolves, about 4 minutes
- 1/4 cup orange liqueur
- 3 tablespoons sugar
- 1 pound cake horizontally into 4 thin rectangles.
- 2 cups mixed berries
- 1 cup heavy cream
- confectioners' sugar
Squash, Chickpea & Red Lentil Stew
By devogirl
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spina...
- 3/4 cup dried chickpeas
- 2 1/2 pounds kabocha squash, (see Note) or butternut squash, peeled, seeded and cut into 1-inch cubes
- 2 large carrots, peeled and cut into 1/2-inch pieces
- 1 large onion, chopped
- 1 cup red lentils
- 4 cups vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon minced peeled fresh ginger
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/4 teaspoon saffron, (see Note)
- 1/4 teaspoon freshly ground pepper
- 1/4 cup lime juice
- 1/2 cup chopped roasted unsalted peanuts
- 1/4 cup packed fresh cilantro leaves, chopped