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Recipes
Strawberry Arugula Quinoa Salad
By devogirl
Serve immediately. If making in advance, you can dress the quinoa in advance, and then toss in the rest of the ing...
- Vinaigrette ingredients:
- 1 cup uncooked quinoa.
- 2 cups water.
- 10 strawberries, cored and quartered.
- 1/4 cup slivered almonds, toasted.
- 2-3 green onions, thinly sliced.
- 2 Tbsp thinly sliced fresh mint.
- 2 cups of baby arugula greens.
- 1 Tbsp orange zest.
- 3 Tbsp orange juice
- 1 Tbsp balsamic vinegar
- Pinch of salt
- 2 Tbsp olive oil.
Avocado Chocolate Mousse - Vitamix
By devogirl
Delicious Raw Food Desserts
- 1 avocado
- 1 cup almond milk
- 2/3 cup dates, pitted and soaked
- 1/2 cup cacao, cocoa, or carob powder
- 1/8 cup coconut butter
Pecan Toffee
By devogirl
Mom's family recipe!
- 1/2 lb butter
- 1 cup sugar
- 3 Tbsp water
- 1/2 tsp salt
- 1/2 tsp vanilla
- 3 small Hershey bars
- 1 cup chopped nuts
Herbed Bulgur-Lentil Pilaf
By devogirl
Calories 300; Total Fat 8 g; (Sat Fat 1
- 1/2 cup green lentils
- 1 cup bulgur
- 4 cups low-sodium chicken broth
- 1 tablespoons plus 2 teaspoons olive oil
- 1 small red onion, finely diced (1 cup)
- 1 yellow pepper, seeded and finely diced
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh chives
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Slow-Cooker Marinara
By devogirl
Deb Wise, Cooking Light JANUARY 2013
- 3 tablespoons extra-virgin olive oil
- 3 cups chopped onion
- 3/4 cup diced carrot
- 1/2 cup diced celery
- 1/4 cup minced garlic
- 3 tablespoons chopped fresh oregano
- 1/4 teaspoon crushed red pepper
- 2 tablespoons unsalted tomato paste
- 1/2 cup dry red wine (such as cabernet sauvignon)
- 5 1/2 pounds plum tomatoes, peeled and chopped
- 3/4 cup chopped fresh basil
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
Chicken Tandoori
By devogirl
Rinse and pat dry chicken thighs
- 8 chicken thighs
- 1 1/2 cups plain yogurt
- 2 teaspoons garam masala
- 2 teaspoons paprika
- 1 teaspoon minced ginger
- 1 teaspoon crushed garlic
Lentil Salad (Yemiser Selatta)
By devogirl
My daughter and I love Ethiopian food and we loved this salad
- 1/2 lb dried lentils
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon salt
- black pepper 3 garlic cloves, minced
- 2 jalapenos, stemmed, seeded, minced
Spicy Black Bean Hummus
By devogirl
"Wow" your guests at your next gathering with this super easy and delicious spicy black bean hummus
- 1 garlic clove, peeled
- 2 tablespoons fresh lemon juice
- 1 tablespoon tahini (roasted sesame seed paste)
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 (15-ounce) can black beans, rinsed and drained
- 1 small jalapeño pepper, chopped (about 2 tablespoons)
- Dash of crushed red pepper
- 2 teaspoons extra-virgin olive oil
- Dash of ground red pepper
- 1 (6-ounce) bag pita chips (such as Stacy's Simply Naked)
Fried Cauliflower with Tahini and Pomegranate Seeds
By devogirl
Cilantro gives this a bright, zippy taste and lovely color; the leaves are especially festive when strewn with pome...
- 1/3 cup cilantro leaves, packed
- 1/3 cup tahini (roasted sesame seed paste)
- 3 tablespoons fresh lemon juice
- 2 garlic cloves
- 6 tablespoons water
- 1/2 teaspoon salt, divided
- 2 tablespoons extra-virgin olive oil
- 6 cups cauliflower florets (about 1 large head)
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup pomegranate arils
Pumpkin Lentil Tacos
By devogirl
Happy Herbivore cal 422 fat 3
- 1 cup lentils (uncooked)
- 1 cup pure pumpkin
- 1 onion, diced
- 4 cups mushrooms, sliced
- 6 cups spinach, torn
- 1 Tbsp chili powder
- 2 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp dried cilantro (optional)
- 2 Tbsp dried parsley
- 2 limes, zest and juiced
- 8 corn tortillas
- 1 1/2 cups brown rice (Cooked)