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Recipes
Moroccan Kidney Bean & Chickpea Salad
By devogirl
The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to gri...
- 1 small clove garlic, chopped
- 1 teaspoon kosher salt, divided
- 1/2 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 2 tablespoons ground cumin
- 1/4 teaspoon ground cinnamon
- 2 15-ounce cans dark red kidney beans (see Tip), rinsed
- 1 15-ounce can chickpeas, rinsed
- 1 cup finely diced carrot
- 1 1/2 cups chopped fresh parsley
- 1/2 cup chopped fresh mint
Six Can Chicken Tortilla Soup
By devogirl
"Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with ...
- 1 (15 ounce) can whole kernel corn, drained
- 2 (14.5 ounce) cans chicken broth
- 1 (10 ounce) can chunk chicken
- 1 (15 ounce) can black beans
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
Blueberry Muffins - Muffin Mix
By devogirl
Use All-star muffin mix for this quick recipe
- 2 3/4 cups muffin mix
- 1 cup fresh or frozsen blueberries
- 1 egg
- 1 cup milk
- 1/2 cup butter, melted
Honey-Tahini Dressing
By devogirl
Extra-virgin olive oil and lemon juice are the backbone of this dressing, but it gets a unique toasty flavor from t...
- 1/2 cup lemon juice
- 1/3 cup extra-virgin olive oil
- 1/3 cup tahini, (see Tip)
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- Freshly ground pepper, to taste
Brussels Sprouts Grilled Cheese
By devogirl
I loved every warm, crunchy, cheesy bite, it was so good, I made another one for myself over the weekend while I wa...
- 4 slices crusty wheat bread
- 1 pound brussels sprouts
- 2 tablespoons butter
- 2 tablespoons chopped fresh sage
- 1/2 onion, sliced
- 4-5 slices fontina cheese
- 1 teaspoon black pepper
- generous pinch kosher salt
- generous pinch red chili flakes (optional)
Roasted Red Pepper Hummus - Vitamix
By devogirl
1.Place all ingredients into the Vitamix container in the order listed and secure lid
- 1/2 cup (120 ml) water
- 6 ounces (170 g) roasted red pepper
- 2 Tablespoons (30 ml) olive oil
- 1/2 cup (120 g) tahini paste
- 2 1/2 Tablespoon (38 ml) lemon juice
- 2 (6 g) garlic cloves, peeled
- 1 teaspoon hot sauce
- 3 cups (720 g) canned garbanzo beans, drained
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Radiance Fruit Salad
By devogirl
Per Serving: Calories 120, Total Fat 0
- Salad:
- 1/3 cantaloupe, cut into 3/4-inch chunks (about 2 cups)
- 1 (16 ounce) container strawberries, quartered (about 3 cups)
- 5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups)
- Dressing:
- 3 tablespoons honey
- 3 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 3 tablespoons finely chopped fresh mint leaves
Moroccan Lentil Stew (Crock Pot)
By devogirl
Here’s a recipe for a sassy Moroccan-style vegetarian stew I made in the Crock Pot for tonight
- 1 onion, diced
- 1/2 Cup carrot, diced
- 1 ″ piece ginger,peeled and minced (I used a bit more–I love ginger!)
- 1 can garbanzo beans, rinsed (or 2/3 C dried beans, which soaked overnight will equal about a 15 oz can)
- 1 can black beans, rinsed (2/3 C dried beans, soaked overnight)
- 1 C dried lentils (I used red lentils)
- 1 15-oz can diced tomatoes
- 3 Cups veggie broth, plus an extra 2 C water (more if you used dried beans)
- 1 1/2 t garam masala
- 1/2 t cayenne pepper
- 1/2 t cumin
- 1/2 t nutmeg
- 1/4 t cinnamon
Hummus Wraps
By devogirl
1. Combine water, chickpeas, garlic, tahini, freshly squeezed lemon juice, sea salt, and cumin in the bowl of a foo...
- 1/4 cup water
- 1 15-ounce can chickpeas, rinsed and drained
- 2 cloves garlic, minced
- 1/4 cup tahini
- 2 tablespoons freshly squeezed lemon juice
- Sea salt, paprika, and cumin to taste
- 6-10 large tortillas
- Lettuce and tomato
Oatmeal Surprise Cookies
By devogirl
-In a large bowl cream butter and sugars until light and fluffy
- 1 Cup Butter, softened
- 3/4 Cup Brown Sugar, packed
- 1/2 Cup Sugar
- 2 Eggs
- 1 1/2 Cups All Purpose Flour
- 1 TSP Baking Soda
- 1 TSP Pumpkin Pie Spice
- 2 3/4 Cups Quick Cooking Oats
- 1 1/2 Cups Chocolate Covered Raisins