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Recipes
Herbs de Provence
By devogirl
In a small mixing bowl, combine all the ingredients together
- 2 tablespoons dried savory
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried marjoram
- 2 tablespoons dried fennel seed
Orange Chicken
By devogirl
1. Mix the first 5 ingredients in a bowl
- 1 Cup Orange Juice
- 2 Tsp Ginger, grated
- 1 Tsp Honey
- 1 Garlic Clove, minced
- 2 Tbsp Soy Sauce
- 1 Tbsp Vegetable or Canola Oil
- 1 Lb Chicken Breast, cubed, boneless, skinless
- 1 Cup Snow Peas, halved
- 1 Red Bell Pepper, cut into 1-inch thin strips
Bean and Avocado Quesadilla
By devogirl
Many infant purees can be added to quesadillas
- 2 whole wheat tortillas
- 1/2 cup black bean and carrot mash
- 1 ripe avocado
- 1/4 cup shredded cheese
- 1 tsp canola oil
- salsa if desired
Rigatoni Torte with Ricotta and Fall Vegetables
By devogirl
Packed with autumn flavors, this impressive main dish is mac-and-cheese elevated to its highest form
- 3 sprigs fresh sage plus 2 Tbs. chopped fresh sage, divided
- 12 oz. white or cremini mushrooms, quartered (6 cups)
- 3 small leeks, white and light green parts cut into 1/2-inch-thick rounds (3 cups)
- 12 oz. broccoli, cut into 1 1/2-inch florets (6 cups)
- 1 lb. uncooked rigatoni
- 4 Tbs. butter
- 1/4 cup all-purpose flour
- 1 32-oz. pkg. creamy butternut squash soup, such as Imagine Foods
- 2 cups grated Swiss or Gruyère cheese, divided
- 1 tsp. truffle oil, plus more for drizzling, optional
- 1 cup low-fat ricotta cheese
Chicken and Stuffing Casserole
By devogirl
Could double recipe for 13x9 pan easy, chicken, kids
- 3 cups one-step stuffing mix for chicken (12oz container)
- 1 1/2 cups water
- 8 Tbsp butter, divided
- 1/4 cup flour
- 1/8 tsp white pepper
- 14.5 oz chicken broth
- 2 egg yolks
- 2 cups cubed cooked chicken
Potato Smash Up
By devogirl
You can also leave the skin on the russet potatoes for a different texture in this dish
- 2 sweet potatoes
- 2 russet potatoes
- 1 1/2 cups butternut squash
- 1/4 cup butter or trans fat–free margarine
- 1/2 to 1 cup whole milk (dairy or soy)
Honey-pineapple Barbecued Chicken
By devogirl
In a medium-sized bowl, combine pineapple and its juice, honey, and barbecue sauce
- 1 8-oz canPineapple; crushed
- 2 tblspoonsHoney
- 2 tablespoonsBarbeque Sauce
- 6 piecesBoned skinless chicken breast; halved
Mexican Bean and Rice Salad
By devogirl
In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppe...
- 2 cups cooked brown rice
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 jalapeno peppers, seeded and diced
- 1 lime, zested and juiced
- 1/4 cup chopped cilantro leaves
- 1 teaspoon minced garlic
- 1 1/2 teaspoons ground cumin
- salt to taste
Cream of Potato Soup - Vitamix
By devogirl
Dietary Interest: vegetarian, low cholesterol, low fat, no added sugar
- 1 1/2 cups milk
- 1/3 cup water
- 2 small russet potatoes, quartered
- 1/2 cup chopped onion
- 1 carrot, halved
- 1 rib celery, halved
- 1 cup cauliflower, cut in pieces
- 1 1/2-2 chicken or vegetable bouillon cubes
- 1/3 cup vegetable cooking water, see recipe
Basil Burgers
By devogirl
"If you like basil, this is a great way to spice up a normal burger in no time!" Amount Per Serving Calories:...
- 1 1/4 pounds ground beef
- 3 tablespoons Worcestershire sauce
- 1 1/2 tablespoons dried basil, or to taste
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 4 hamburger buns, split