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Stewed Okra With Creole Chicken

Stewed Okra With Creole Chicken

By

Season flour and chicken pieces

  • 1 fryer chicken (about 3 to 3-1/2 lbs.)cut into 8 pieces
  • Essence
  • 1/2 c. flour
  • 1/3 c. olive oil
  • 2 lbs. okra, washed, stems removed, sliced into 1/4-inch rounds
  • 3 c. julienned onions
  • 2 c. chopped celery
  • 3 c. chopped tomatoes
  • 5 bay leaves
  • 2 Tbsp. minced garlic
  • 2 c. dry white wine
  • 1 tsp. dried thyme leaves
  • Pinch cayenne
  • Salt and black pepper
  • 1/4 c. grated parmesan cheese
  • 2 Tbsp. chopped green onion
0/5 (0 Votes)

New Potatoes Bites With Molly Sour Cream Topping

New Potatoes Bites With Molly Sour Cream Topping

By

Place new potatoes in a saucepan and cover with water

  • 1 c. low-fat cottage cheese
  • 3 Tbsp. Molly McButter sour cream-flavored sprinkles
  • 1 Tbsp. finely chopped dill weed
  • 2 tsp. chopped fresh chives
  • 1 small garlic clove, minced
  • 24 tiny new potatoes, washed and cut in half
  • Dash of freshly ground black pepper
3.9/5 (9 Votes)

Corn Chowder with Golden Peppers

Corn Chowder with Golden Peppers

By

First make stock from the trimmings of the soup vegetables: Cover 2 c

  • 1 large leek, white part plus an inch of green, sliced into thin rounds
  • Kernels from 6 ears of fresh corn, or 4 cups corn kernels
  • 1 lb. new potatoes, peeled and diced
  • 8 opal or green basil leaves, leaves plucked, stems reserved
  • 2 Tbsp. + 2 tsp. butter or oil
  • 1 large onion, finely diced
  • 1 bay leaf
  • 4 thyme sprigs
  • Salt and freshly ground pepper, to taste
  • 1 large yellow bell pepper, diced
  • 1 c. cooked white beans (optional)
  • 2 c. milk
  • Finely snipped chives
0/5 (0 Votes)

Brisket Marinade

Brisket Marinade

By

Combine all ingredients. Pour over 4-5 lb

  • 1 can beef consomme
  • 1/4 c. lemon juice
  • 3/4 c. soy sauce
  • Garlic powder, to taste
0/5 (0 Votes)

Garlic Popovers

Garlic Popovers

By

Preheat oven to 450 degrees

  • 1 c. all purpose flour
  • 1 c. milk
  • 1/2 tsp. salt
  • 2 eggs, lightly beaten
  • 2 cloves garlic, minced or pressed
0/5 (0 Votes)

Marie's Heavenly Homemade Biscuits

Marie's Heavenly Homemade Biscuits

By

Preheat oven to 500 degrees

  • 2 c. all-purpose flour
  • 1 scant tsp. salt
  • 3 tsp. baking powder
  • 1/4 shortening
  • Buttermilk
0/5 (0 Votes)

White Sauce

White Sauce

By

Melt butter in med. saucepan over medium heat

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk
0/5 (0 Votes)

Pie Pastry

Pie Pastry

By

Sift flour and salt. Cut in shortening until mixture is the consistency of coarse meal

  • 2 c. flour
  • 3/4 tsp. salt
  • 2/3 c. shortening
  • 4-6 Tbsp. cold water
0/5 (0 Votes)

Tortilla Soup

Tortilla Soup

By

In a medium saucepan, combine all ingredients except chips and cheese

  • 2-1/2 c. chicken broth
  • 1 can (14-1/2 oz.) whole peeled tomatoes, chopped, with their juice
  • 1 can (4 oz.) chopped green chilis, drained
  • 1 med. onion, chopped
  • 1 c. diced cooked chicken
  • 1/2 tsp. ground cumin
  • Tortilla Chips
  • Grated Monterey Jack Cheese
0/5 (0 Votes)

Chocolate Chunk Brownies

Chocolate Chunk Brownies

By

Preheat oven to 325 degrees

  • 5 oz. bittersweet chocolate
  • 2 Tbsp. butter
  • 3 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/4 c. flour
  • 2 Tbsp. cocoa powder
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. sour cream
  • 1/2 c. chocolate chunks
0/5 (0 Votes)