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Recipes
Sopapilla
By jeaklor
Temperature: Medium-High Yield: 4 dozen medium sopapillas Frying Time: 15-20 minutes
- 1 1/2 cups warm water
- 1 teaspoon salt
- 4 cups flour
- 4 tablespoons shortening
- 2 teaspoons baking powder
Crispy Chicken Tenders with Piccata Sauce
By jeaklor
Directions For the chicken: Combine the breadcrumbs, spinach, Parmesan, lemon zest, salt and pepper in a food proc...
- 3/4 cup panko (Japanese breadcrumbs)
- 1/2 packed cup fresh spinach leaves
- 1/2 cup grated Parmesan
- Zest of 1 large lemon
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup buttermilk
- 1 pound chicken tenders, patted dry with paper towels and cut into 2-inch pieces
- 3/4 cup safflower or vegetable oil
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice (from 1/2 large lemon)
- 1 tablespoon all-purpose flour
- 1 tablespoon unsalted butter, at room temperature
- 2 tablespoons finely chopped fresh parsley leaves
- 2 teaspoons agave
- 1/2 teaspoon kosher salt
Summer Vegetable Medley
By jeaklor
Summer Vegetable Medley by Dawn T in User Contributed Fresh zucchini, fava beans, corn, poblano peppers a...
- 2 ears of corn
- 2 poblano peppers
- 1 white onion
- 2 medium zucchini
- 15 to 20 fava bean pods (approx. 1 cup beans)
Berry Upside-Down Cake
By jeaklor
1. Preheat oven to 375F. 2
- Cooking spray
- 2 Tbl butter, melted
- 1/3 Cup firmly packed brown sugar
- 1 Cup blackberries
- 1 Cup blueberries
- 1 Cup raspberries
- 1/4 Cup butter, softened
- 2 Tbl vegetable oil
- 1/2 Cup sugar
- 1 egg
- 11/2 Tsp vanilla extract
- 1/2 Tsp almond extract
- 11/2 Cup all-purpose flour
- 1 Tsp baking powder
- 1/2 Tsp baking soda
- 1/4 Tsp salt
- 1 1/3 Cup reduced-fat buttermilk
Beef Stew
By jeaklor
1. Coat beef cubes with a mixture of flour, thyme, salt and pepper
- 1 lb beef chuck steak - cut into 1-inch, cubes
- 1/2 lb carrots
- 1/4 cup flour
- 1 large onion
- 1 tsp thyme leaves
- 3 medium potatoes
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 celery stalks
- 2 tbsp vegetable oil
- 1 bay leaf
- 3 cup beef broth
Never-Fail Scalloped Potatoes Recipe
By jeaklor
In a small nonstick skillet, melt butter
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups fat-free milk
- 1/2 cup shredded reduced-fat cheddar cheese
- 1-3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
- 1 medium onion, halved and thinly sliced
Creamy Garlic & Mushroom Soup
By jeaklor
In a Dutch oven, saute mushrooms in butter in batches until tender
- 1 pound medium fresh mushrooms, halved
- 1 pound sliced baby portobello mushrooms
- 1/2 pound sliced fresh shiitake mushrooms
- 7 tablespoons butter
- 12 garlic;. cloves, minced
- 2 green onions, chopped
- 1/2 cup all-purpose flour
- 2 cans (14-1/2 ounces each) chicken broth
- 3-1/3 cups whole milk
- 1-2/3 cups heavy whipping cream
- 4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme
- 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- teaspoon salt
- 1 teaspoon pepper Minced fresh parsley
Broiled Zucchini and Potatoes with Parmesan Crust
By jeaklor
Bring a medium pot of water to a boil over high heat
- 4 small new potatoes (red or white, about 1 1/2 inches in diameter)
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary leaves
- 2 small zucchini, cut in 1/2 lengthwise (about 1-inch wide by 5 inches long)
- Pinch kosher salt and freshly ground black pepper
- 1/4 cup grated Parmesan
Creamy Garlic Mashed Potatoes
By jeaklor
Recipe courtesy Alton Brown, 2004
- 3 1/2 pounds russet potatoes
- 2 tablespoons kosher salt
- 16 fluid ounces (2 cups) half-and-half
- 6 cloves garlic, crushed
- 6 ounces grated Parmesan
Cheddar Biscuits
By jeaklor
Directions 1.Preheat oven to 400 degrees F (205 degrees C)
- Ingredients
- 2 cups biscuit baking mix
- 1 cup shredded Cheddar cheese
- 2/3 cup milk
- 1/2 teaspoon garlic powder
- 2 tablespoons margarine, melted
- 2 teaspoons dried parsley
- garlic salt - sparingly