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Recipes
Chocolate Chip Cookies
By 5har0n_nguy3n
Preheat oven to 325 degrees F
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 1 to 2 cups semisweet chocolate chips
Green Bean Bundles
By 5har0n_nguy3n
Cook the beans until crisp-tender
- 1 pound fresh green beans, trimmed
- 8 bacon strips, partially cooked
- 1 tablespoon finely chopped onion
- 3 tablespoons butter, margarine or bacon drippings
- 1 tablespoon white wine vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
Cornmeal-Pecan Crusted Chicken With Mango-Black Bean Salsa
By 5har0n_nguy3n
For salsa: In medium bowl, combine all ingredients except cilantro, chives, salt, and pepper
- Salsa:
- 1 cup diced mango
- 1/2 avocado, diced
- 1/2 cup drained black beans
- 2 Tbsp fresh lime juice
- 1 tsp olive oil
- 1/2 tsp ground cumin, or to taste
- 2 Tbsp chopped fresh cilantro leaves, or to taste
- 1 Tbsp snipped fresh chives
- Salt and pepper
- Chicken:
- 1/2 cup buttermilk
- 2 Tbsp yellow cornmeal
- 2 Tbsp finely chopped pecans
- Salt and pepper
- 2 boneless, skinless chicken breast halves, tenders removed (about 5 oz each)
- 1 Tbsp olive oil
Roasted Apricots with Dulce de Leche
By 5har0n_nguy3n
This recipe calls for apricots, but peaches, plums, and nectarines roast beautifully, too
- Dulce de Leche:
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 6 fresh apricots, halved and pitted
- 1 teaspoon pure vanilla extract
- 1/4 cup Dulce de Leche
- 1/4 cup Grand Marnier or fresh orange juice
- 1/2 cup nonfat sweetened condensed milk
- 2 tablespoons sugar (necessary?)