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Recipes
Meals (Slow Cooker Pork Tacos)
By chefbobby
Put the ancho and pasilla chiles and the garlic in a bowl
- 3 whole ancho chiles
- 3 whole pasilla chiles
- 4 cloves garlic, unpeeled
- 2 to 3 chipotles in adobo sauce
- 1/2 medium white onion, roughly chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 1 tablespoon cider vinegar
- Kosher salt
- 2 teaspoons dried oregano, preferably Mexican
- 3 3/4 cups low-sodium chicken broth
- 4 pounds boneless pork shoulder (untrimmed), cut into chunks
- Freshly ground pepper
- 2 bay leaves
- 1 cinnamon stick
- Corn tortillas, warmed, for serving
- Assorted taco toppings, for garnish
Pizza (Salumi & Cheese Pizza)
By chefbobby
This pizza is prepared with a thin crust, as is customary in Rome
- For the pizza dough:
- 4 tsp. active dry yeast
- 2 tsp. sugar
- 2 cups warm water
- 4 1/2 cups bread flour
- 4 tsp. salt
- 2 Tbs. olive oil
- 1 1/2 cups crushed canned tomatoes
- 6 cups shredded mozzarella cheese
- 9 oz. thinly sliced salumi
- 4 1/2 Tbs. thinly sliced fresh basil leaves
Meals (Grilled Mac & Cheese with Pulled Pork)
By chefbobby
1) Put 6 tablespoons butter and the mayonnaise in the bowl of a stand mixer; beat with the paddle attachment until ...
- 1 stick unsalted butter, softened
- 6 tablespoons mayonnaise
- 4 cups prepared macaroni and cheese, warmed
- 2 onions, thinly sliced Kosher salt and freshly ground pepper
- 1 cup barbecue sauce
- 2 cups prepared pulled pork
- 8 slices buttermilk or white bread
- 12 slices sharp cheddar cheese (about 6 ounces)
Desserts (Velvety Chocolate Butter Pecan Pie)
By chefbobby
1) In a large bowl, combine the flour, sugar and salt; cut in the butter and shortening until crumbly
- EGG WASH:
- 1-1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/3 cup cold butter
- 2 tablespoons butter-flavored shortening
- 3 to 4 tablespoons ice water
- 1/2 teaspoon white vinegar
- 1/4 teaspoon vanilla extract
- 1 egg
- 1 tablespoon water
- FILLING:
- 1/2 cup butter
- 4 ounces bittersweet chocolate, chopped
- 1-1/4 cups packed brown sugar
- 3/4 cup light corn syrup
- 3 eggs, lightly beaten
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1-1/2 cups finely chopped pecans
- 1/2 cup pecan halves
Meals (Roast Beef & Bacon Wraps with Spicy Chili Lime Mayo)
By chefbobby
1) In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt
- Spicy Chili Lime Mayo:
- 1/3 cup mayonnaise or salad dressing
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon salt
- Sandwiches:
- 4 (10 inch) flour tortilla, heated as directed on package
- 3/4 lb thinly sliced cooked roast beef
- 8 slices bacon, cooked crisply
- 1 ripe avocado, pitted, peeled and sliced
- 4 small leaves romaine lettuce
- 12 thin red onion rings
Desserts (Pistachio Cake)
By chefbobby
1) In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds
- ICING:
- 1 package (18-1/4 ounces) yellow cake mix
- 1 package (3.4 ounces) instant pistachio pudding mix
- 4 eggs
- 1 cup club soda
- 1/2 cup canola oil
- 1/2 cup chopped walnuts
- 1 cup cold heavy whipping cream
- 3/4 cup cold 2% milk
- 1 package (3.4 ounces) instant pistachio pudding mix
- 2 teaspoons confectioners' sugar
- 1/2 cup chopped walnuts
Desserts Peanut Butter Cream-Filled Devil's Food Cupcakes)
By chefbobby
Preheat the oven to 325 degrees F
- For the cupcakes:
- 1 1/4 cups cake flour
- 1/2 cup unsweetened Dutch- process cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup hot strong coffee
- For the filling:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup creamy peanut butter
- 1 1/4 cups sifted confectioners' sugar
- For the ganache:
- 4 ounces semisweet chocolate, roughly chopped
- 1/2 cup heavy cream
- 1 cup roasted peanuts, chopped
Drinks (Orange Milkshake)
By chefbobby
1)Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl
- 1 (6oz) can frozen orange juice concentrate, thawed
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar
- 1/4 cup granulated sugar
Dips (Guy Fieri's Creamy Clam & Smoky Sausage)
By chefbobby
1) In a saute pan over medium heat, add olive oil and brown the andouille sausage, about 4-5 minutes
- 1 Tbsp. olive oil
- 2 links andouille sausage (about 5 oz.), casings removed, rough chopped
- 2 strips OSCAR MAYER Bacon, finely diced
- 1 clove garlic, peeled and minced
- 11 WHEAT THINS Big Snack Crackers, finely crushed (about 1/4 cup)
- 1 Tbsp. chopped fresh chives
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- kosher salt and freshly ground black pepper, to taste
- 1 Tbsp. unsalted butter
- 1 Tbsp. flour
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup small diced peeled and cooked Yukon gold potatoes (about 4 oz.)
- 1 cup chopped steamed clams or 2 (6.5-oz.) cans minced baby clams, drained
- Juice of half a lemon
- Additional WHEAT THINS Big Snack Crackers
Desserts (Chocolate Chip-Peanut Butter Cheesecake Bites)
By chefbobby
Mix cookie crumbs with butter; press into 8-by-8-inch baking pan
- 1 cup crushed chocolate wafer cookies
- 4 tablespoons melted butter
- 1/2 teaspoon gelatin
- 8 ounces room-temperature cream cheese
- 7 ounces condensed milk
- 1/4 cup peanut butter
- 1/2 cup mini chocolate chips