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Recipes
Meals (Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise)
By chefbobby
In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the...
- 3/4 pound ground sirloin
- 3/4 pound ground chuck
- 1/2 pound raw chorizo, casings removed and crumbled
- 1 tablespoon adobo seasoning
- 1 large onion, grated
- 1/2 cup dry bread crumbs
- 2 tablespoons olive oil
- 2 large yellow onions, finely sliced
- Kosher salt and freshly ground pepper
- 1/2 cup bottled and sliced jalapeno chiles, drained
- 1/2 cup dark brown sugar
- 2 medium jarred roasted red bell peppers, drained
- 3/4 cup mayonnaise
- 6 slices Oaxaca cheese or mozzarella
- 6 hamburger rolls
Meals (Ginger-Soy-Lime Marinated Shrimp)
By chefbobby
Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth
- 2 large shallots, peeled and chopped
- 1 (2-inch) piece fresh ginger, peeled and chopped
- 4 cloves garlic, smashed
- 3/4 cup soy sauce
- 1/2 cup fresh lime juice
- 2 tablespoons sugar
- 1/4 cup chopped green onions
- 1/4 cup peanut oil
- 1/4 teaspoon coarsely ground black pepper
- 2 pounds large shrimp, shells and tails on
Meals (Tart & Tangy Rib-Eye Steaks)
By chefbobby
Preheat grill to medium-high heat In a large resealable plastic bag combine mustard, steak sauce, garlic, and pa...
- 1/4 cup whole-grain mustard
- 1/4 cup steak sauce
- 1 tablespoon crushed garlic
- 1 tablespoon dried parsley
- 4 rib-eye steaks, approximately 1 1/2 to 2 pounds total
- 2 tablespoons steak seasoning
Desserts (Mile-High Peanut Butter-Brownie Pie)
By chefbobby
1)Heat oven to 350 degrees
- 1 Pillsbury refrigerated pie crust,softened as directed on box
- 1 box (15.5oz) Pillsbury Chocolate Chunk Brownie Mix
- 1/4 Cup Reese's peanut butter chips
- 1/3 Cup vegetable oil
- 3 Tbsp water
- 1 egg
- 1 pkg (8oz) cream cheese,softened
- 1/2 Cup peanut butter
- 1 Cup powdered sugar
- 1 container (8oz) frozen whipped topping,thawed
- 2 Tbsp peanuts,chopped
- 2 Tbsp Hershey's mini chips semi-sweet chocolate
Sides (Almost Famous Hushpuppies)
By chefbobby
1) Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl
- 1/3 cup minced onion
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt, plus more for sprinkling
- 1 1/2 teaspoons sugar
- 2 teaspoons onion powder
- 1 large egg
- 1 cup whole milk
- Vegetable oil, for frying
Sides (Blue Cheese Potatoes)
By chefbobby
1) Layer potatoes, 1 cup green onions, 1 Tbsp oil, basil, salt and pepper in 4 1/2-quart slow cooker
- 2 pounds red potatoes, peeled and cut into 1/2-inch pieces
- 1 1/4 cups chopped green onions, divided
- 2 Tbsp olive oil, divided
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 ounce crumbled blue cheese
Meals (Farmer's Market Pasta)
By chefbobby
1)In a large heavy saute pan add the sliced garlic and the clusters of cherry tomatoes
- 3 cloves fresh garlic, peeled and finely sliced
- 2 pints cherry tomatoes, on the vine
- 3/4 cup extra-virgin olive oil, plus more as needed
- Kosher salt and freshly ground black pepper
- 1 pound penne pasta
- 1 tablespoon sugar
- 3/4 pound loose pork sausage
- 2 to 3 small zucchini, sliced
- 1 can artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters
- 1/4 cup freshly grated Parmesan
- 1/4 bunch fresh basil leaves
Snacks (Spicy Chips)
By chefbobby
Mix paprika, cayenne and black pepper in a bowl
- 1 1/2 Tbsp paprika
- 1/2 tsp cayenne
- 1/2 tsp black pepper
- 12 cups potato chips
Sides (Asparagus & Cheese)
By chefbobby
Combine all ingredients in large bowl; stir well
- 1 ‑1/2 pounds fresh asparagus, trimmed
- 2 cups crushed saltine crackers
- 1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2/3 cup slivered almonds
- 4 ounces American cheese, cut into cubes
- 1 egg
Meals (Croque Monsieur Pockets)
By chefbobby
1) Preheat the oven to 425 degrees F
- 1 cup grated gruyere cheese (about 3 ounces)
- 1 cup deli-sliced ham, chopped (about 4 ounces)
- 2 teaspoons dijon mustard
- 1/8 teaspoon freshly grated nutmeg
- Pinch of cayenne pepper
- Vegetable oil, for brushing
- All-purpose flour, for dusting
- 1 11-ounce tube refrigerated French bread dough
- 1 large egg