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Recipes
Meals (Poblano Cream Pasta with Shrimp)
By chefbobby
1) Bring a large pot of water to a boil, salt it, add the pasta and cook it until al dente
- Salt and pepper
- 1 pound linguine
- 6 tablespoons butter
- 1 small poblano chile pepper, seeded and finely chopped
- 1 small onion, finely chopped
- 4 cloves garlic, finely chopped
- 3 tablespoons flour
- 1 1/2 cups chicken stock
- 1/2 cup creme fraiche or mexican crema
- 1 pound medium shrimp
- finely chopped fresh thyme, for garnishing
- Grated parmigiano-reggiano, for passing around the table (optional)
Cocktails (Classic Margarita)
By chefbobby
Rub the rim of 4 rocks glasses with lime; dip in coarse salt
- 1 Cup tequila
- 2/3 Cup fresh lime juice
- 1/3 Cup triple sec
- 2 Tsp superfine sugar
- Lime wedges for garnish
- Coarse salt for garnish
Meals (Brainy Casserole)
By chefbobby
1) Heat oven to 375°F. Spray 3-quart casserole with cooking spray
- Topping:
- 2 1/4 cups uncooked cavatappi pasta (8 oz)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups milk
- 1 cup shredded fontina cheese (4 oz)
- 1 family-size bag (24 oz) Green Giant® frozen cauliflower in cheese-flavored sauce, thawed
- 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
- 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
- 1 cup Progresso® panko crispy bread crumbs
- 1 cup shredded Parmesan cheese (4 oz)
- 1/4 cup butter or margarine, melted
Desserts (Triple-Layer Peanut Butter Brownies)
By chefbobby
1) Prepare and bake brownies in 13x9-inch pan as directed on package; cool
- 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
- 1 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup PLANTERS Creamy Peanut Butter
- 1/2 cup powdered sugar
- 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
- 3 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
Meals (Gorgonzola Chicken Salad)
By chefbobby
1) Cook and drain pasta as directed on package
- 3 cups uncooked bow-tie pasta (8 oz)
- 2/3 cup buttermilk
- 1/3 cup light mayonnaise
- 1 large clove garlic, finely chopped
- 2 Tbsp white wine vinegar
- 1/2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1 deli rotisserie chicken (2 lb), shredded (about 4 cups)
- 2 cups lightly packed fresh baby spinach leaves (about 3 oz)
- 1 lb fresh strawberries, cut in half
- 3/4 cup crumbled Gorgonzola cheese (3 oz)
Appetizers (Chicken Tortilla Roll-Ups)
By chefbobby
1) Combine cream cheese, mayonnaise, mustard and black pepper in small bowl; stir until well blended
- 4 ounces reduced-fat cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 3 (10- to 12-inch) flour tortillas
- 1 cup finely chopped cooked chicken
- 3/4 cup shredded or finely chopped carrot
- 3/4 cup finely chopped green bell pepper
- 3 tablespoons chopped green onion
Salad Dressings (Creamy Italian)
By chefbobby
1)Whisk vinegar,Parmesan,shallot,garlic,oregano and pepper flakes in small bowl
- 3 Tbsp red wine vinegar
- 3 Tbsp grated Parmesan cheese
- 1 shallot,minced
- 1 garlic clove,minced
- 2 Tsp dried oregano
- 1/4 Tsp red pepper flakes
- 1/2 Cup mayonnaise
- 1/4 Cup sour cream
- 1 Tbsp chopped fresh basil
- 1/2 Cup olive oil
- Salt and pepper
Sides (Ultimate Twice Baked Potatoes)
By chefbobby
1)Preheat oven to 350 degrees
- 4 large baking potatoes
- 8 slices bacon
- 1 Cup sour cream
- 1/2 Cup milk
- 4 Tbsp butter
- 1/2 Tsp salt
- 1/2 Tsp pepper
- 1 Cup shredded cheddar cheese,divided
- 8 green onions,sliced,divided
Cocktails (Frozen Strawberry Margarita)
By chefbobby
Puree 3 cups strawberries, 1/4 cup orange-flavored liqueur, 1/3 cup fresh lime juice, 3/4 cup tequila, 2 tablespoon...
- 3 Cups strawberries
- 1/4 Cup triple sec
- 1/3 Cup fresh lime juice
- 3/4 Cup tequila
- 2 Tbsp honey
- Pinch of salt
- Garnish:strawberries dipped in sugar
Meals (Creamy Basil & Tomato Pasta)
By chefbobby
1) Combine first 4 ingredients
- 6 tomatoes, chopped (about 3 cups)
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
- 1/2 cup chopped fresh basil
- 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
- 1 pkg. (16 oz.) linguine
- 1/2 cup pine nuts, toasted