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Recipes
Meals (Dill Shrimp 'n Sugar Peas with Linguine)
By chefbobby
1) Fill 5-quart Dutch oven two-thirds full of water; heat to boiling
- 2 cups fresh sugar snap peas (8 oz)
- 1 package (9 oz) refrigerated linguine
- 1/4 cup butter or margarine
- 3 cloves garlic, finely chopped
- 24 uncooked large shrimp (1 lb), peeled (tail shells removed), deveined
- 1/2 cup dry white wine or chicken broth
- 2 teaspoons grated lemon peel
- 2 tablespoons chopped fresh dill weed
- 1/2 cup shredded Parmesan cheese (2 oz)
Desserts (Baby Ruth Cookies)
By chefbobby
1) In a large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Baby Ruth candy bars (2.1 ounces each), chopped
Meals (Sausage & Rice Timbale)
By chefbobby
Bring a large pot of salted water to a boil
- Kosher salt
- 2 1/2 cups arborio rice
- 3 tablespoons unsalted butter
- 1 medium onion, chopped
- 3/4 pound Italian pork sausage (preferably luganega), casings removed
- 1/2 cup fresh basil leaves
- 2 cloves garlic, minced
- 1/4 cup tomato paste
- 3 cups low-sodium chicken broth
- 3 to 4 tablespoons breadcrumbs
- 4 large eggs
- 1 1/4 cups grated pecorino romano cheese (about 3 ounces)
- 2 ounces deli-sliced provolone cheese
Meals (Pappardelle with Snap Peas)
By chefbobby
1)Bring a large pot of salted water to a boil
- Kosher salt
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons unsalted butter
- 1 bunch scallions, cut into 1/2-inch pieces
- 1/2 pound sugar snap peas, roughly chopped
- 1 jalapeno pepper, seeded and minced
- 1 cup roughly chopped fresh parsley
- 1 bunch fresh chives, thinly sliced
- 1/2 pound dry pappardelle pasta
- 3/4 cup crumbled ricotta salata or grated pecorino cheese
Meals (Smoky Sun-Dried Tomato & Red Pepper Pesto Pasta)
By chefbobby
Sun-dried tomatoes and roasted red bell peppers are combined to make a flavorful pesto, which is infused with natur...
- 1 jar (16 oz.) roasted red bell peppers, drained and rinsed
- 1/2 cup sun-dried tomatoes packed in oil, drained, rinsed and coarsely chopped
- 1/4 cup sliced almonds, toasted
- 1 Tbs. sherry vinegar
- 1 garlic clove, minced
- 1/2 cup extra-virgin olive oil, plus more for brushing
- 1/2 cup grated Parmigiano-Reggiano cheese
- Kosher salt and freshly ground pepper, to taste
- 1 1/2 lb. boneless, skinless chicken breasts, pounded 1/2 inch thick
- 3/4 lb. fusilli, cooked al dente, 1/2 cup pasta water reserved
- 6 oz. baby spinach
- 1 tsp. finely chopped fresh flat-leaf parsley
Dips (Velveeta Spicy Sausage)
By chefbobby
1) Mix all ingredients in microwaveable bowl
- 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1/2 lb. pork sausage, cooked, drained
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
Meals (New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise)
By chefbobby
1) In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk
- 1/3 cup mayonnaise or salad dressing
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh basil leaves
- 3/4 lb cooked shrimp, cut into 1/2-inch pieces
- 1 stalk celery, finely chopped (about 1/2 cup)
- 1/4 cup finely chopped sweet onion
- 1/2 teaspoon seafood seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons butter, softened
- 4 bratwurst or hoagie buns
Meals (Easy New Year's Day One-Pot Meal)
By chefbobby
1) Preheat oven to 350F. 2) Place cabbage, rice, salt, meat, tomatoes and green chiles, diced tomatoes, and ...
- 6 cups shredded cabbage
- 1 cup uncooked long-grain white rice
- 1 teaspoon salt
- 1 pound ground sirloin
- 1 can (10-ounce) diced tomatoes and green chiles
- 1 can (14-ounce) diced fire-roasted tomatoes
- 1 can (14-ounce) reduced-sodium beef broth
- 1 can (15-ounce) black-eyed peas, rinsed and drained
- 1 teaspoon freshly ground black pepper
Meals (Shrimp Scampi with Garlic Toasts)
By chefbobby
1)Preheat the broiler. Heat the olive oil and 2 tablespoons butter in a large ovenproof skillet over medium heat
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- 5 cloves garlic, chopped
- Kosher salt
- Pinch of red pepper flakes
- 8 1/2 -inch-thick slices crusty bread
- 1 1/4 pounds large shrimp, peeled and deveined, tails intact
- 3/4 cup dry white wine or low-sodium chicken broth
- Grated zest and juice of 1/2 lemon, plus lemon wedges for serving
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh chives
Pizza (30-Minute)
By chefbobby
To speed preparation, Chef Michael Voltaggio’s recipe calls for using a microwave to par-cook pizza dough
- 1 1/2 cups all-purpose flour
- 1 tsp. sugar
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 1/4 tsp. roasted garlic powder
- 4 Tbs. (1/2 stick) unsalted butter, melted and cooled
- 1 egg
- 1/4 cup plus 1 tsp. milk
- 1 tsp. plus 1 Tbs. extra-virgin olive oil
- 6 oz. fresh buffalo mozzarella cheese
- 1/2 cup prepared pizza sauce or tomato sauce
- 1 tsp. sea salt
- 10 to 12 fresh basil leaves