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Recipes
Breakfast (Scrambled Egg Pockets)
By chefbobby
Mix yogurt, garlic and lemon juice; season
- 1/2 cup greek yogurt
- 1 clove garlic, chopped
- 2 teaspoons fresh lemon juice
- 4 tablespoons butter
- 6 eggs, beaten
- 4 mini pitas, warmed and sliced open at 1 end
- flat-leaf parsley
Sides (Dad's Filling)
By chefbobby
Wet bread and place in large bowl,mix in eggs,celery,onions and black pepper
- All amounts are approximate)
- 3 loaves bread
- 8-10 eggs
- 1-1/2 stalks celery
- 1 small onion
- black pepper
Desserts (Pumpkin-Cheesecake Petit Fours)
By chefbobby
Preheat oven to 350 degrees F
- Shells:
- 2 tablespoons butter
- 4 ounces cream cheese
- 1 package sugar cookie mix
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/3 cup cocoa powder, plus 2 tablespoons for dusting board
- 1/2 cup cake flour, plus 2 tablespoons for dusting board
- Filling:
- 1 cream cheesecake, thawed
- 1 pumpkin pie, baked
- 3/4 cup heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling)
- 1 can pour and frost chocolate icing
- Espresso coffee beans
Desserts (S'mores On The Grill)
By chefbobby
1) Preheat grill to medium-hot 2) Build S'more 3) Wrap in aluminum foil 4) Grill wrapped s'more for 1-2 mi
- Chocolate
- Marshmallows
- Graham Crackers
Breakfast (Mighty Migas)
By chefbobby
1) In a large nonstick skillet, heat the oil over medium-high heat
- 1/4 cup vegetable or corn oil
- 6 corn tortillas, chopped into bite-size pieces
- Salt and pepper
- 1 small onion, chopped
- 1 large jalapeno chile pepper, chopped or thinly sliced
- 2 cloves garlic, finely chopped
- A handful cilantro, chopped
- 2 tomatoes, seeded and finely chopped
- 12 eggs, beaten
- 1 tablespoon hot sauce, or to taste
- 2 cups shredded monterey jack
- 1 avocado, diced and sprinkled with fresh lime or lemon juice, for garnishing
Salads (Chopped Iceberg Wedge)
By chefbobby
1)Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small ...
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons horseradish
- 1 or 2 dashes Worcestershire sauce
- Kosher salt
- 6 thick strips smoked bacon, cut into 1-inch pieces
- 1 head iceberg lettuce
- 6 cherry tomatoes, halved
- 4 green onions,thinly sliced
- 1/2 cup crumbled blue cheese
- Freshly ground pepper
- 1 tablespoon chopped fresh parsley
Meals (Grilled Buffalo Shrimp Salad)
By chefbobby
1) Heat gas or charcoal grill
- 2 lb uncooked deveined peeled large shrimp, tail shells removed
- 1/2 cup buffalo wing sauce
- 2 bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio)
- 2 medium stalks celery, sliced (1 cup)
- 1 1/2 cups seasoned croutons
- 1 cup blue cheese dressing
Meals (Thai Chicken &Corn Chowder)
By chefbobby
In pot melt butter over medium-high heat
- 3 Tbsp butter
- 2 medium shallots,chopped
- 1 Lb boneless,skinless chicken breast halves,cut into 1-inch chunks
- 1 can (13.5oz) unsweetened coconut milk
- 1 can (12oz) evaporated milk
- 1 can (10oz) corn kernels,drained
- 1/2 Tsp cayenne pepper
- 1/4 Tsp salt
- 1/4 Cup diced red pepper
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp lime juice
- 1/2 Tsp grated lime zest
Meals (Kale-Walnut Pesto Pasta)
By chefbobby
1) In a large pot of salted water, cook the kale until tender, 4 to 5 minutes
- 1/2 bunch kale, stems discarded and leaves coarsely chopped
- 1 pound gemelli pasta
- 1/4 cup chopped walnuts, toasted
- 1 clove garlic, chopped
- 1/2 cup grated parmesan cheese, plus more for sprinkling
- Salt and pepper
- 1/4 cup extra-virgin olive oil
Meals (Balsamic Steak with Radicchio)
By chefbobby
Heat a large skillet over medium-high heat
- 4 6-ounce beef eye round steaks
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 1 to 2 teaspoons sugar, plus a pinch
- 1 clove garlic, sliced
- 2 heads radicchio, torn into pieces
- 1/3 cup sun-dried tomatoes, thinly sliced, plus more for topping
- 1/4 cup balsamic vinegar (preferably aged)
- 1/2 cup low-sodium chicken broth
- 1/2 cup fresh basil leaves, sliced, plus leaves for topping