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Recipes
Meals (Garlic Shrimp Casserole)
By chefbobby
Preheat oven to 350 degrees F
- 2 cups chicken stock
- 2 tablespoons cornstarch with 1 tablespoon water
- 1/2 cup heavy cream
- 1/2 teaspoon red pepper flakes
- 1 pint leftover rice
- 2 pints leftover garlic shrimp
- 3/4 cup toasted panko bread crumbs (Japanese bread crumbs)
Desserts (Chocolate Peanut Supreme)
By chefbobby
1) In a large bowl, combine peanut butter and butter
- 1/2 cup chunky peanut butter
- 1/3 cup butter, melted
- 1-1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 3 cups cold milk
- 1 package (5.9 ounces) instant chocolate pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 cup chopped peanuts
Meals (Peanut Noodle Salad)
By chefbobby
1)Cook pasta. Bring 4 quarts water to a boil in a large pot
- 1 Lb spaghetti
- 1 Tbsp salt
- 3 Tbsp toasted sesame oil
- 3/4 Cup chunky peanut butter
- 6 Tbsp soy sauce
- 3 Tbsp white vinegar
- 1 Tbsp fresh grated ginger
- 1 Tbsp hot sauce
- 1 cucumber,peeled,quartered lengthwise,seeded and sliced thin
- 1 Red bell pepper,seeded and cut into 1/4 inch strips
- 1/3 Cup chopped fresh cilantro
Meals (Chicken Fiesta Soup)
By chefbobby
1) Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper, salt, c...
- 4 boneless, skinless chicken breasts, cooked and shredded
- 14 1/2 ounces stewed tomatoes, drained
- 8 ounces green chilies, chopped
- 28 ounces enchilada sauce
- 14 1/2 ounces chicken broth
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 3/4 teaspoon pepper
- 1 teaspoon salt
- 1/4 cup fresh cilantro, minced
- 1 cup frozen whole kernel corn
- 1 yellow squash, diced
- 1 zucchini, diced
- 8 tostada shells, crumbled
- 8 ounces cheddar cheese, shredded
Sides (Roasted Cauliflower Risotto)
By chefbobby
Position racks in the upper and lower thirds of the oven and preheat to 475 degrees F
- 1 head cauliflower, florets cut into 1/2-inch pieces, stems chopped
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/4 cup sliced almonds
- 1/2 medium onion, finely chopped
- 1 1/2 cups short-grain Italian rice (such as arborio or vialone nano)
- 1 clove garlic, minced
- 1/2 cup dry white wine
- 3 cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- 4 ounces Italian fontina cheese, grated (1 1/2 cups)
- 1/2 cup roughly chopped fresh parsley
Meals (Mediterranean Scallops Casserole)
By chefbobby
1) Thaw scallops, if frozen
- 1 pound fresh or frozen bay scallops
- 1/2 cup dried orzo pasta
- 1 12-ounce eggplant, peeled (if desired) and coarsely chopped (3 cups)
- 1 medium onion, chopped (1/2 cup)
- 1 small red sweet pepper, chopped (1/2 cup)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 14-1/2 ounce can diced tomatoes, drained
- 1 8-ounce can tomato sauce
- 2 teaspoons dried basil, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup fine dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- Fresh marjoram sprigs (optional)
Soups (Hamburger)
By chefbobby
In a large pot put about 2Lbs hamburger and cover with water
- 2 Lbs ground beef
- 2 stalk celery,diced
- 1 large onion,diced
- Salt and pepper to taste
- Can of tomato soup
- Small head cabbage,chopped
- 4 large potatoes,diced
- Italian bread,for dipping
Snacks (Toasted Pumkin Seeds)
By chefbobby
1) Seed the pumpkin. Preheat oven to 300 degrees
- Pumpkin Seeds
- Additional Ingredients For Variations (See Below)
Meals (Chipotle Chili Cheese Dogs)
By chefbobby
1)Cook the bacon in a skillet over medium heat until slightly crisp, 3 to 4 minutes
- 2 strips bacon, diced
- 1 small onion, finely chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 3 tablespoons ketchup
- 1 15-ounce can pinto beans, drained and rinsed
- 1 14.5-ounce can diced tomatoes
- 3 tablespoons chipotle hot sauce, plus more for serving (optional)
- Vegetable oil, for the grill
- 4 foot-long hot dogs
- 4 soft hoagie rolls, split open
- 4 ounces pepper jack cheese, shredded (about 1 cup)
- Sliced green onions and/or sour cream for topping (optional)
Meals (Tampa Cuban Sandwich)
By chefbobby
1) Prepare the pork: Cut small slits all over the meat with a knife and put skin-side down in a roasting pan
- For the Sandwich:
- 5 pounds boneless pork shoulder
- 1/2 cup fresh lime juice
- 1/2 cup fresh orange juice
- 8 large cloves garlic
- 2 teaspoons dried oregano
- Kosher salt and freshly ground pepper
- 4 bay leaves
- 1 9-inch piece Cuban bread
- 4 thin slices glazed ham (about 4 ounces)
- 3 to 4 thin slices Genoa salami with peppercorns (about 1 ounce)
- 2 thin slices Swiss cheese (about 1 ounce)
- 2 pickle slices
- 1 tablespoon yellow mustard
- Unsalted butter, softened, for cooking