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Recipes
Sides (Parmesan Tater Tots)
By chefbobby
Preheat the oven to 400 degrees F
- 5 cups frozen tater tots
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 1 1/2 tablespoons crushed garlic
- 3 tablespoons chopped flat-leaf parsley
- 1/2 cup grated Parmesan
Meals (Shredded Italian Pork Sandwiches)
By chefbobby
1)In a small bowl, combine the garlic, oil, basil, salt, oregano, rosemary and pepper
- 1/4 cup minced garlic
- 1 tablespoon olive oil
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon pepper
- 1 boneless pork shoulder butt roast (3 pounds)
- 2 cups soaked wood chips, optional
- 8 kaiser rolls, split
- Roasted sweet red pepper halves, fresh basil leaves and balsamic vinaigrette, optional
Desserts (Lemon-Raspberry Pie)
By chefbobby
1) Beat milk and dry pudding mixes with whisk 2 minutes or until well blended
- 2 cups cold milk
- 2 packages (4 serving size each) JELL-O lemon flavored instant pudding & pie filling
- 1 Graham pie crust
- 1 cup raspberries
- 1 tub (8 oz) COOL WHIP whipped topping
Breakfast (Sausage, Potato & Cheese Waffles)
By chefbobby
1) In a medium skillet, cook the sausage over medium-high heat, breaking it up with a fork, for 5 minutes
- 1 link sweet Italian sausage (about 3 ounces), casing discarded
- 1 baking potato, grated and excess water squeezed out
- 4 tablespoons butter
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped flat-leaf parsley
- 1 teaspoon salt
- 1 1/4 teaspoons pepper
- 2 cups milk
- 2 large eggs, lightly beaten
Meals (Cheeseburger Pot Pie)
By chefbobby
Who wants a bun when you can have a cheeseburger baked in a flaky pie crust?
- 1 1/2 Lb lean (at least 80%) ground beef
- 1/4 Cup chopped onion (1/2 medium)
- 3/4 Cup ketchup
- 2 Tbsp chopped pickle, if desired
- 1/8 Tsp pepper
- 1 Cup shredded sharp Cheddar cheese (4 oz)
- 1 box Pillsbury refrigerated pie crusts, softened as directed on box
Sides (Sweet Peas Parma)
By chefbobby
This is a simple side with delicious Italian flavors
- 1 package (16 ounces) frozen peas
- 4 thin slices prosciutto or deli ham, coarsely chopped
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 tablespoon butter
- 1 medium tomato, seeded and chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Smoothies (Candy Corn)
By chefbobby
1) In blender, place coconut sorbet and 2 tablespoons of the milk
- 1 pint (2 cups) coconut sorbet, slightly softened
- 6 tablespoons milk
- 1 pint (2 cups) orange sherbet, slightly softened
- 1 pint (2 cups) lemon sorbet, slightly softened
- 4 drops yellow food color
- Candy corn, if desired
Pizza (Grilled Shrimp)
By chefbobby
1) Preheat a grill to medium high
- 3/4 pound medium shrimp, peeled and deveined
- 1 red onion, sliced into rounds
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground pepper
- 1 pound prepared pizza dough, at room temperature
- 1 cup cherry or grape tomatoes, halved
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Desserts (Chocolate Banana Split)
By chefbobby
1)Beat milk and pudding mix with whisk 2 min
- 2 cups cold milk
- 1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding & Pie Filling
- 2 bananas, sliced
- 1/2 cup thawed COOL WHIP Whipped Topping
- 1 Tbsp. chopped Walnuts
Appetizers (Pretzel-Crusted Fried Cheese)
By chefbobby
1) Make the fried cheese: Pulse the provolone and parmesan in a food processor until the cheese gathers into a ball...
- For the Fried Cheese:
- 8 ounces provolone or part-skim mozzarella cheese, cubed
- 2 tablespoons grated parmesan cheese
- 4 ounces yellow cheddar cheese, cubed
- 1 1/2 cups plus 2 teaspoons all-purpose flour
- 1 8-ounce bag thin pretzel sticks
- Freshly ground pepper
- 4 large eggs
- 5 tablespoons spicy mustard
- Peanut oil, for frying
- For the Sauce:
- 2 tablespoons horseradish, drained
- 1 tablespoon spicy mustard
- 1/4 cup sour cream