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Recipes
Meals (Dragon's Breath Chili)
By chefbobby
1)In large stock pot over high heat, add butter and bacon grease
- 2 tablespoons butter
- 3 tablespoons bacon grease, or canola oil
- 2 red bell peppers, diced (about 2 cups)
- 2 jalapenos, minced (about 2 tablespoons)
- 3 Anaheim chiles, roasted, peeled, chopped
- 3 poblano chiles, roasted, peeled, chopped
- 2 yellow onions, diced (about 2 cups)
- 1 head garlic, minced (about 1/4 cup)
- 1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
- 2 pounds ground beef, coarse grind
- 1 pound bulk Italian sausage
- 2 teaspoons granulated onion
- 2 teaspoons granulated garlic
- 3 tablespoons chili powder
- 2 teaspoons hot paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons cayenne pepper
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 cups tomato sauce
- 1 cup tomato paste
- 12 ounces lager beer
- 1 cup chicken stock
- 2 (15.5-ounce) cans pinto beans, with juice
- 2 (15.5-ounce) cans kidney beans, with juice
- Double-Fried French Fries
- Saltine crackers, for garnish
- 1 bunch green onions, thinly sliced
- 1 cup shredded Cheddar
Sides (Bacon Smothered Peas)
By chefbobby
In a medium saucepan cook the bacon until crispy and all of the fat is rendered, about 4 minutes
- 3 slices bacon, diced
- 1/2 onion, finely chopped (about 3/4 cup)
- 1 teaspoon minced garlic
- 1 1/2 pounds frozen green peas
- 2 cups chicken broth
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Meals (Ham, Cheese and Fried Egg Panini)
By chefbobby
This panini was inspired by the classic French croque madame—a grilled ham-and-cheese sandwich served with a frie...
- 1 tsp. plus 1 Tbs. vegetable oil
- 12 oz. thinly sliced Black Forest ham
- 4 baguette pieces, each 6 inches long, halved horizontally
- 8 oz. Gruyère cheese, grated
- 2 Tbs. plus 2 tsp. Dijon mustard
- 1/2 tsp. minced shallot
- 1/2 tsp. honey
- 2 tsp. Champagne vinegar
- 1 Tbs. olive oil
- 2 cups mixed salad greens
- 4 eggs
- 2 Tbs. chopped fresh chives
Sides (Eva's Potatoes)
By chefbobby
Slice the potatoes on a mandoline and set aside
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 2 cloves garlic, chopped
- 3 russet potatoes, peeled and cut into 1/4-inch slices
- Salt and pepper
- 1 tablespoon paprika
- 1/4 cup white wine
- 1 cup chicken stock
Pizza (Artichoke Heart)
By chefbobby
Perk up your pizza with artichokes along with herbed cheese and Parmesan
- 1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
- 1/4 Cup butter
- 1 large onion, thinly sliced
- 1 container (5.2 oz) garlic-and-herbs spreadable cheese
- 1/4 Cup sliced sun-dried tomatoes in oil, well drained
- 2 jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped
- 2 Tbsp finely chopped fresh parsley
- 3 Tbsp grated Parmesan cheese
Meals (Tyler's Ultimate Crab Cakes)
By chefbobby
For The Garlic Aioli: Mince garlic and make into paste using the side of your knife
- Garlic Aioli:
- Extra-virgin olive oil
- 1 onion, finely minced
- 4 garlic cloves, finely minced
- 1 1/2 pounds jumbo lump crabmeat
- 1 1/2 cups fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor)
- 2 tablespoons mayonnaise, plus more if needed
- 1 large egg white
- 1/2 lime, juiced
- 1/4 cup freshly chopped cilantro leaves, plus whole leaves, for garnish
- Kosher salt and freshly cracked black pepper
- 1 recipe Garlic Aioli with Celery Root, for serving, recipe follows
- Lemon wedges, for garnish
- 2 cloves garlic
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon celery seed
- 1 lemon, juiced
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 About 2 cups shredded celery root, shredded using the grater attachment of a food processor or a mandoline
- 2 tablespoons freshly chopped chives
Meals (Saucy Thai Beef Noodles)
By chefbobby
1) In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly
- 1/2 cup 2% milk
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sherry
- 2 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 3 drops hot pepper sauce
- 12 ounces uncooked spaghetti
- 1 beef top sirloin steak (1 pound), thinly sliced
- 1-1/2 teaspoons canola oil, divided
- 1/2 cup thinly sliced fresh carrot
- 1/2 cup julienned sweet red pepper
- 1 cup fresh snow peas
- 2 green onions, sliced
- 1/4 cup chopped salted peanuts
- 2 tablespoons minced fresh cilantro
Meals (Slow-Cooker White Chicken Chili)
By chefbobby
1)Puree 1 can beans,hominy,broth and 3/4 Tsp salt in blender until completely smooth
- 3 (16oz) cans cannellini beans,drained and rinsed
- 1 (16oz)can white hominy,drained and rinsed
- 3 Cups low-sodium chicken broth
- 6 bone-in,skin-on chicken thighs (about 3Lbs),fat trimmed
- 1 Tbsp vegetable oil
- 2 onions,chopped fine
- 4 jalapeno chilies,seeded and chopped fine
- 6 garlic cloves,minced
- 1-1/2 Tbsp ground cumin
- 2 Tsp ground coriander
- 1/4 Cup finely chopped fresh cilantro
- 2 Tbsp drained jarred pickled jalapenos,minced