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Meals (Meatloaf & Potato Pileup)

Meals (Meatloaf & Potato Pileup)

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1) Position a rack in the center of the oven and preheat to 375 degrees

  • 3 pounds baking potatoes, scrubbed and sliced crosswise 1/8-inch thick
  • 4 tablespoons butter
  • 1 large onion, quartered, then one-quarter finely chopped
  • 2 tablespoons flour
  • 2 1/2 cups half-and-half, warmed
  • 6 ounces swiss, shredded
  • Salt and pepper
  • 2 carrots, peeled and quartered
  • 1 small beet, peeled and quartered
  • 2 eggs
  • 1/2 cup marinara sauce
  • 1/2 cup plain dried breadcrumbs
  • 1 pound ground dark-meat turkey
  • 1 pound ground beef chuck
  • 1 cup fresh basil leaves
  • 1/2 cup EVOO
  • 1 teaspoon fresh lemon juice
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Meals (Chicken Louis Sandwiches)

Meals (Chicken Louis Sandwiches)

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Louis dressing is a mixture of mayonnaise,chili sauce,bell pepper,lemon juice and seasonings

  • 2 Tbsp mayonnaise
  • 1/4 Cup chili sauce
  • 1 Tsp lemon juice
  • 1 1/2 Tsp old bay seasoning
  • 1 1/2 Cups chopped cooked chicken breast
  • 1 medium stalk celery,sliced
  • 2 Tbsp diced red bell pepper
  • 6 burger buns,split
  • 1 Cup shredded iceberg lettuce
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Appetizers (Chipotle Focaccia with Garlic-Onion Topping)

Appetizers (Chipotle Focaccia with Garlic-Onion Topping)

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Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat

  • TOPPING:
  • 1 cup water (70° to 80°)
  • 2 tablespoons olive oil
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon chopped chipotle pepper in adobo sauce
  • 1-1/2 teaspoons active dry yeast
  • 6 garlic cloves, peeled
  • 1/4 teaspoon plus 7 tablespoons olive oil, divided
  • 4 large onions, cut into 1/4-inch slices
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 1/4 teaspoon salt
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Sides (Orzo With Peas And Mint)

Sides (Orzo With Peas And Mint)

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1)Toast orzo in large skillet over medium heat,stirring frequently,until golden brown,about 8 minutes;transfer to b...

  • 1 Lb orzo
  • 2 Tbsp unsalted butter
  • 1 onion,chopped fine
  • 2 garlic cloves,minced
  • 3 1/2 Cups low-sodium chicken broth
  • 1/2 Cup white wine
  • Salt and pepper
  • 1 1/2 Cup frozen peas
  • 2 Tbsp finely chopped fresh mint
  • 2 Tsp grated zest plus 2 Tsp juice from 1 lemon
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Dips (Buffalo-Style Chicken Chili)

Dips (Buffalo-Style Chicken Chili)

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Longing for that buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so ...

  • 3 celery ribs, finely chopped
  • 1 large onion, chopped
  • 1 large carrot, finely chopped
  • 5 garlic cloves, minced
  • 2 tablespoons butter
  • 2 pounds ground chicken
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (15 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1/4 cup Louisiana-style hot sauce
  • 3 teaspoons smoked paprika
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Crumbled blue cheese and tortilla chips
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Meals (French Dip Rolls)

Meals (French Dip Rolls)

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1) Heat oven to 350°F. Carefully unroll loaf of dough

  • 1 can Pillsbury® refrigerated crusty French loaf
  • 1 lb sliced roast beef (from deli)
  • 6 oz fontina cheese, shredded (1 1/2 cups)
  • 4 tablespoons LAND O LAKES® Butter
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon McCormick® Basil Leaves
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 can (18.5 oz) Progresso® Vegetable Classics French onion soup
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Desserts (Decadent Peanut Butter Pie)

Desserts (Decadent Peanut Butter Pie)

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1)Beat together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until w...

  • 1 cup creamy peanut butter,plus 2 tablespoons, divided
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup sugar
  • 1 (12 oz.) container (4 1/2 cups) frozen whipped topping, thawed and divided
  • 1 prepared chocolate pie crust
  • 1 (11.75 oz.) jar Smucker's Hot Fudge Spoonable Ice Cream Topping, divided
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Cocktails (Jalapeno Margarita)

Cocktails (Jalapeno Margarita)

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Mix 1/2 to 1 sliced seeded jalapeno and 1 1/4 cups tequila in a glass; let stand 1 hour

  • 1 jalapeno,seeded and sliced
  • 1-1/4 Cups tequila
  • 2 Tbsp sugar
  • 2 Tbsp coarse salt
  • Ice
  • 1/2 Cup lime juice
  • 3 Tbsp orange flavored liqueur
  • 2 Tsp superfine sugar
  • Cilantro,for garnish
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Meals (Penne with Turkey Ragu)

Meals (Penne with Turkey Ragu)

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1) Bring a pot of salted water to a boil

  • Kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 2 leeks (white and light green parts only), finely chopped
  • 2 cloves garlic, minced
  • 6 ounces ground turkey
  • 1 28-ounce can San Marzano tomatoes, crushed by hand
  • Freshly ground pepper
  • 1/4 cup fresh basil, chopped, plus more for topping
  • 3 tablespoons freshly grated parmesan cheese, plus the rind (optional)
  • 12 ounces penne
  • 2 tablespoons half-and-half
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Meals (Maui Burger)

Meals (Maui Burger)

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1) Place hamburger patty on grill to desired doneness

  • Shichimi Aioli:
  • 1 King's Hawaiian Sandwich Bun
  • 1 (8 oz.) Angus hamburger
  • shichimi aioli (recipe below)
  • your favorite teriyaki sauce
  • 1 slice American cheese
  • 2 oz. thinly sliced Maui or Vidalia onion
  • 2 slices tomato
  • 1 slice pineapple
  • 1 leaf lettuce
  • pickles to garnish
  • 2 tbsp. mayonnaise
  • 1/4 tsp. shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)
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