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Recipes
Meals (Wild-Card Pork & Two-Bean Chili)
By chefbobby
1) In a large Dutch oven, combine broth, water, beans, tomato sauce, diced tomatoes, diced tomatoes and green chile...
- Spiced Pork Roast:
- 1 (32-ounce) carton beef broth
- 2 cups water
- 2 (15.5-ounce) cans pinto beans, drained
- 2 (15.5-ounce) cans black beans, drained
- 2 (15-ounce) cans tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 (10-ounce) can diced tomatoes and green chiles
- 1 onion, chopped
- 5 cups shredded Spiced Pork Roast (recipe follows)
- 1 tablespoon ancho chile powder
- 1/2 teaspoon salt
- 1 (5-pound) bone-in Boston butt roast
- 1 (32-ounce) carton beef broth
- 3 cloves garlic, smashed
- 2 bay leaves
- 1 tablespoon ancho chile powder
- 1/2 teaspoon chipotle chile pepper
Sides (Kettle Cooked Baked Beans with Smoked Sausage)
By chefbobby
1) Combine all ingredients in slow cooker; stir to combine
- 3 ounces cooked bacon, chopped
- 1 pound smoked sausage, sliced diagonally
- 1 medium onion, chopped (1 med = about 1/2 cup)
- 2 cans (31 oz each) Van Camp's® Pork and Beans
- 1 can (6 oz each) Hunt's® Tomato Paste
- 1/2 cup Hunt's® Tomato Ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons Gulden's® Spicy Brown Mustard
Meals (French Onion Dip Steak Sandwiches with Carrot-Broccoli Slaw)
By chefbobby
1) In a large skillet, heat 1 1/2 tablespoons olive oil over medium heat
- 6 tablespoons extra-virgin olive oil
- 2 onions, thinly sliced
- Salt and pepper
- 1 1/2 tablespoons fresh lemon juice
- 1 bunch carrots, peeled
- 1 bunch broccoli stalks, trimmed and peeled
- 4 ounces cream cheese
- 4 6-inch hoagie rolls, split and toasted
- 1 1/4 pounds flank steak, thinly sliced
Meals (Italian Sausage Quiche)
By chefbobby
1) Roll out pastry to fit a 9-in
- Pastry for single-crust pie (9 inches)
- 1 pound bulk Johnsonville® Ground Sausage
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 4 teaspoons chopped seeded jalapeno pepper
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 3 eggs
- 1 cup heavy whipping cream
- 1 teaspoon minced fresh parsley
- 1 teaspoon minced fresh basil
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Dash garlic powder
- Dash cayenne pepper
Desserts (Fried Oreos)
By chefbobby
Whisk 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt and 1 cup cold club soda
- Whisk 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt and 1 cup cold club soda. Mix with 1/2 teaspoon ground cinnamon and 1 tablespoon sugar. Fry 2 to 3 minutes.
Meals (Creamy Chicken Enchiladas)
By chefbobby
1) Preheat oven to 350 degrees F
- 8 ounces skinless, boneless chicken breast halves
- 2/3 cup reduced-sodium chicken broth
- 1/4 teaspoon ground black pepper
- 4 cups torn fresh spinach
- 2 tablespoons thinly sliced green onion
- 1 1/4 cups light sour cream
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 cup milk
- 1 4-ounce can diced green chile peppers, drained
- 6 7-inch whole wheat flour tortillas
- 1/2 cup shredded Monterey Jack cheese or cheddar cheese (2 ounces)
- Snipped fresh cilantro (optional)
- Salsa and/or thinly sliced green onion (optional)
Meals (Yucatan Lime Soup)
By chefbobby
Cut the tortillas into 1/4-inch strips
- 8 corn tortillas
- 1/2 cup vegetable oil
- Salt
- 1 medium onion, chopped
- 1 celery rib, thinly sliced
- 1 carrot, thinly sliced
- 1 jalapeno or serrano pepper, stemmed, seeded and finely chopped
- 4 cloves garlic, minced
- 1 bay leaf
- 1/4 teaspoon dried Mexican oregano, crumbled
- 1 large tomato, peeled and chopped
- 8 cups chicken stock or canned low sodium chicken broth
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 green onions, finely chopped
- 3 limes, juiced (about 1/3 cup)
- 1 large avocado, peeled, pitted and coarsely chopped
- 2 tablespoons chopped fresh cilantro leaves
Breakfast (Better Homes & Gardens Doughnuts)
By chefbobby
1) In a bowl combine flour, baking powder, cinnamon, salt and nutmeg; set aside
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/3 cup milk
- 1/2 cup butter, melted
- 4 eggs, beaten
- 2/3 cup sugar
- Vegetable oil for deep-fat frying
- Cinnamon-Sugar or sifted powdered sugar
Desserts (Fried Cheesecake)
By chefbobby
Cut cold cheesecake into pieces
- Cut cold cheesecake into pieces. Whisk 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt and 1 cup cold club soda. Mix with 1/2 teaspoon ground cinnamon and 1 tablespoon sugar. Fry 4 to 5 minutes.
Desserts (Peanut Butter Crunch Layer Bars)
By chefbobby
1) Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with Crisco® Original No-Stick Cooking Spra...
- 2 rolls Pillsbury® refrigerated peanut butter cookie dough
- 3/4 cup Heath® Bits 'O Brickle® toffee bits
- 1 cup Reese’s® peanut butter baking chips
- 1 3/4 cups Fisher® Nut Topping
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 bag (12 oz) Hershey’s® semi-sweet chocolate baking chips
- 1 bag (11 oz) Hershey’s® butterscotch baking chips
- 1/4 cup Jif® Creamy Peanut Butter