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Recipes
Meals (Bowties with Smoked Almond Sauce, Bacon, Lettuce & Tomatoes)
By chefbobby
1) Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound bowtie pasta
- 1/3 About 1/3 cup extra-virgin olive oil
- 12 slices good-quality smoky bacon (Oscars Adirondack Mountain Smoke House is back!oscarssmokedmeats.com), cut into 1/2-inch pieces)
- 1 bunch flat-leaf parsley, trimmed (about 2 cups loosely packed)
- A couple of generous handfuls grated parmigiano-reggiano cheese
- 3 - 4 tablespoons smoked almonds (a generous handful)
- 1 clove garlic, grated
- 1 pint cherry tomatoes or multicolored baby heirloom
- 1/2 small red onion, finely chopped
- 1 head bibb or butter lettuce, leaves separated and torn
Sides (Grilled Corn & Tomato-Sweet Onion Salad with Fresh Basil Dressing & Crumbled Blue Cheese)
By chefbobby
Combine the vinegar, basil, sugar, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and oil in a blender and blend unti...
- 1/4 cup rice wine vinegar
- 1/4 cup chopped fresh basil leaves
- 1 teaspoon sugar
- Salt
- Freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 8 ears corn, grilled in the husk, kernels removed
- 1 sweet onion (such as Vidalia or Walla Walla), halved and thinly sliced
- 1 pint Sweet 100 tomatoes or cherry tomatoes, halved
- 8 ounces blue cheese, crumbled
- Fresh basil sprigs, for garnish
Meals (Pork Tenderloin French Dips)
By chefbobby
1) Heat the oven on the highest setting to get it hot fast
- 1 pork tenderloin (14 to 16 ounces)
- EVOO, for drizzling
- Salt and pepper
- Montreal steak seasoning (optional)
- 1 32 ounce container chicken stock
- 1 small orange, zested and sliced
- 1 carrot, coarsely chopped
- 2 large shallots, coarsely chopped
- 2 cloves garlic, crushed
- 2 bay leaves
- A drizzle honey
- A few peppercorns
- A few sprigs thyme, finely chopped
- 2 small sprigs rosemary, finely chopped
- A small handful flat-leaf parsley, finely chopped
- 1 baguette loaf, cut crosswise into 4 pieces, or 4 hoagie rolls (8 inches each), split
Pizza (Bacon & Potato Breakfast)
By chefbobby
Breakfast favorites--bacon, potatoes and cheese--top this easy pizza
- 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 1 box (9 oz) Green Giant frozen roasted potatoes with garlic & herbs
- 4 eggs
- 1/3 Cup milk
- 8 slices precooked bacon, cut into 1-inch pieces
- 1 1/2 Cups shredded Cheddar cheese (6 oz)
- Salt and pepper, if desired
- 2 Tbsp chopped fresh parsley
Dips (Hoagie)
By chefbobby
1)Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces
- 1 medium onion
- 2 pickled pepperoncini peppers
- 1/2 head iceberg lettuce
- 1 large tomato, halved and seeded
- 1/4 pound deli-sliced genoa salami
- 1/4 pound deli-sliced ham
- 1/4 pound deli-sliced prosciutto
- 1/4 pound deli-sliced roast turkey
- 1/4 pound deli-sliced provolone cheese
- 1/2 cup mayonnaise
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 1/2 teaspoons dried basil
- 1/4 teaspoon red pepper flakes
- 1 10-to-12-inch round loaf Italian bread
- 8 hoagie rolls, cut into pieces, for dipping
Dips (Pizza Hummus)
By chefbobby
Heat the olive oil in a small skillet over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 1/4 cup tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 2 to 3 cloves garlic
- 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- Kosher salt
Meals (Cheddar French Dip Sandwiches)
By chefbobby
1) In a small skillet, melt butter
- 1/4 cup butter, cubed
- 2 garlic cloves, minced
- 4 ciabatta rolls, split
- 1 cup (4 ounces) shredded cheddar cheese
- 1 pound thinly sliced roast beef
- 1 can (14-1/2 ounces) beef broth
Breakfast (Runny Eggs On Creamy Grits)
By chefbobby
You can fry or poach your eggs; either way, make sure they have runny yolks to trickle into the creamy grits
- 5 1/2 cups water
- 1/2 teaspoon salt
- 1 1/2 cups quick grits
- 2 tablespoons unsalted butter, plus more for frying eggs
- 1/3 cup finely grated Parmigiano Reggiano cheese
- 1/4 cup finely chopped green onions, white and green parts
- 4 slices crisply cooked bacon, crumbled
- 1/4 teaspoon Freshly ground black pepper
- 8 eggs
Meals (Shrimp & Chicken Penne)
By chefbobby
Cook pasta as directed on package
- 8 ounces penne pasta
- 1/2 pound boneless, skinless chicken breasts, cut in 1/2-inch strips
- 4 teaspoons OLD BAY® Seasoning
- 1 tablespoon butter
- 1 pound large shrimp, peeled and deveined
- 1 cup heavy cream
- 3 green onions, sliced
Meals (Broccoli-Cheddar Pockets)
By chefbobby
1) Bring a saucepan of lightly salted water to a boil
- Kosher salt
- 1 1/2 cups chopped broccoli florets
- 1 3/4 cups grated sharp cheddar cheese (about 5 ounces)
- 3 tablespoons sour cream
- 2 tablespoons chopped fresh chives
- Vegetable oil, for brushing
- All-purpose flour, for dusting
- 1 11-ounce tube refrigerated French bread dough
- 1 large egg