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Recipes
Desserts (Banana Split "Cake")
By chefbobby
1) Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan
- 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 can (20 oz.) crushed pineapple in juice, drained
- 6 bananas, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup chopped PLANTERS Pecans
Meals (Sassy Tailgate Sandwiches)
By chefbobby
1) Cut all rolls in half. Place roll bottoms in 9x13-inch pan
- 1 pkg. (12 count) Hawaiian bread rolls
- 1 lb. shaved Black Forest ham
- 12 slices Gruyere cheese
- 1 tub (8 oz.) Philadelphia® Chive & Onion Cheese Spread
- 1/2 cup butter, melted
- 1 Tbsp. Worcestershire sauce
- 1/2 Tbsp. dried minced onion
- 1/4 cup grated Parmesan cheese
Meals (Bacon-Alfredo Casserole)
By chefbobby
1) Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 box (1 lb) spaghetti
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 quart half-and-half
- 8 slices bacon, crisply cooked, crumbled
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
- 1 1/2 cups grated Parmesan cheese
- 1 egg, slightly beaten
- 2 tablespoons chopped fresh parsley
Snacks (Spicy & Salty Boiled Peanuts)
By chefbobby
1) In a large stockpot, combine peanuts and cold water to cover; let stand for at least 12 hours
- 4 pounds raw peanuts
- 1/2 cup cajun seasoning
- 1/4 cup crushed red pepper
- 1/4 cup salt
- 5 cloves garlic, smashed
Smoothies (Peanut Butter & Banana)
By chefbobby
What kids wouldn’t love waking up to this creamy smoothie flavored with banana, peanut butter and honey? For a fu...
- 1/2 cup plain yogurt
- 1 medium ripe banana
- 2 tablespoon nonfat dry milk powder
- 1 tablespoon honey
- 1 tablespoon creamy peanut butter
- 2 ice cubes
Appetizers (Creamy Garlicky Mussels)
By chefbobby
Scrub the mussels with a vegetable brush under running water; discard any with broken shells or that remain opened ...
- 4 pounds mussels
- 4 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, peeled and smashed
- 4 sprigs fresh thyme
- 1/2 lemon, thinly sliced
- 3/4 cup dry white wine
- 1/2 cup low-sodium chicken broth
- Serving suggestion: crusty French bread
Breakfast (Egg & Chorizo Bolillo)
By chefbobby
COOK chorizo in medium skillet on medium heat 5 min
- 1/4 lb. chorizo
- 6 eggs, beaten
- 2 bolillos, split
- 2 KRAFT Singles
Meals (Michael Symon Sloppy Mikes)
By chefbobby
1) Heat 2 tablespoons of olive oil in a large skillet over medium-high heat
- 1 pound Ground Beef
- 3 strips Bacon (diced)
- 4 White American Cheese Slices
- 4 Potato Rolls
- 1 12oz Canned Chopped Tomatoes (crushed)
- 1 Onion (diced)
- Salt
- 1 tablespoon Smoked Paprika
- 4 tablespoons Olive Oil (divided)
- Chicken Stock (optional)
Meals (Peas & Pasta Carbonara with Roasted Grape Tomatoes)
By chefbobby
1) In a Dutch oven, cook fettuccine according to package directions, adding the peas during the last 3 minutes of c...
- For The Tomatoes:
- 1 package (16 ounces) fettuccine
- 2 cups frozen peas
- 2 tablespoons butter
- 1 garlic clove, minced
- 1-1/2 cups 2% milk
- 1 package (8 ounces) cream cheese, cubed
- 4 ounces thinly sliced prosciutto or deli ham, cut into thin strips
- 1/3 cup grated Parmesan cheese
- Coarsely ground pepper
- 1/2 cup cider vinegar
- 1/4 cup packed brown sugar
- 2 tablespoons canola oil
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound grape tomatoes
- 1 tablespoon minced fresh parsley
Meals (Buffalo Sloppy Joes)
By chefbobby
1) In a Dutch oven, cook the first five ingredients over medium heat until turkey is no longer pink
- 2 pounds extra-lean ground turkey
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 medium carrot, grated
- 3 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup Louisiana-style hot sauce
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon pepper
- 8 hamburger buns, split
- 1 cup (4 ounces) crumbled blue cheese, optional