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Recipes
Appetizers (Tortellini Appetizers)
By chefbobby
For The Pesto Dip: In a small bowl, combine the mayonnaise, pesto, garlic powder and cheese
- Pesto Dip:
- 4 garlic cloves, peeled
- 2 tablespoons olive oil, divided
- 1 package (9 ounces) refrigerated spinach tortellini
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup prepared pesto
- 1/8 teaspoon pepper
- 1 pint grape tomatoes
- 1/2 cup grated Parmesan cheese
- 2 cups mayonnaise
- 1 jar (8.1 ounces) prepared pesto
- 1 teaspoon garlic powder
Meals (Chicken Fried Steak)
By chefbobby
Preheat oven to 250 degrees F
- 2 pounds beef bottom round, trimmed of excess fat
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup all-purpose flour
- 3 whole eggs, beaten
- 1/4 cup vegetable oil
- 2 cups chicken broth
- 1/2 cup whole milk
- 1/2 teaspoon fresh thyme leaves
Desserts (Boston Cream Cupcakes)
By chefbobby
1)Cupcakes: Heat oven to 350ºF
- Cupcakes:
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp each baking powder and salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/4 cups sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup buttermilk
- Filling:
- 1 package (3 oz) cook & serve vanilla pudding
- 1 1/4 cups milk
- 1/2 tsp vanilla extract
- Chocolate Glaze:
- 8 oz semisweet chocolate, chopped
- 1/3 cup each sugar and water
- 3 Tbsp unsalted butter, softened
Meals (Stewed Beef, Tomatoes & Okra)
By chefbobby
1) In a medium saucepan, combine the rice and 3 cups water
- 1 1/2 cups rice
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds beef sirloin, cut into 3/4-inch cubes
- Salt and pepper
- 1 onion, chopped
- 1 28 ounce can diced fire-roasted tomatoes
- 1 16 ounce bag frozen cut okra
- 1 cup beef broth
- 1/2 cup chopped parsley
Meals (Quick Farmer's Market Pasta)
By chefbobby
In a large heavy saute pan add the sliced garlic and the clusters of cherry tomatoes
- 3 cloves fresh garlic, peeled and finely sliced
- 2 pints cherry tomatoes, on the vine
- 3/4 cup extra-virgin olive oil, plus more as needed
- Kosher salt and freshly ground black pepper
- 1 pound penne pasta
- 1 tablespoon sugar
- 3/4 pound loose pork sausage
- 2 to 3 small zucchini, sliced
- 1 can artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters
- 1/4 cup freshly grated Parmesan
- 1/4 bunch fresh basil leaves
Desserts (Strawberry Shortcake Squares)
By chefbobby
CRUSH 40 wafers; mix with 3 Tbsp
- 64 NILLA Wafers, divided
- 1/4 cup sugar, divided
- 5 Tbsp. margarine or butter, melted
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2-1/2 cups cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 3 cups sliced fresh strawberries
Pizza (Chili Cheese Dog Pizza)
By chefbobby
Enjoy an old favorite in an all new way!
- 1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
- 5 hot dogs
- 1 Tbsp Extra Virgin Olive Oil
- 1 clove garlic, finely chopped
- 1 Cup chili with beans (from 15-oz can)
- 1 medium onion, chopped (1/2 cup)
- 1/2 Cup chopped dill pickles
- 1 Cup shredded mild Cheddar cheese (4 oz)
- 1 to 2 Tbsp ketchup
- 1 to 2 Tbsp yellow mustard
Meals (Sloppy Joes)
By chefbobby
A classic sloppy joe recipe that has withstood the test of time
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon prepared yellow mustard
- 3/4 cup ketchup
- 3 teaspoons brown sugar
- salt to taste
- ground black pepper to taste
Drinks (Pearl Tea)
By chefbobby
For The Spiced Simple Syrup: Combine all the ingredients in a small pot
- Spiced Simple Syrup:
- 7 cups water
- 1 (7-ounce) package pearl tapioca
- 10 black Chai tea bags
- 1 pint half-and-half
- Spiced Simple Syrup, recipe follows
- Ice
- Large barrel straws
- 1 cup water
- 1/2 cup dark brown sugar
- 1/2 cup sugar
- 1 cinnamon stick
- 4 whole cloves
Meals (Bacon-and-Egg Club Sandwiches)
By chefbobby
1) In a large skillet, cook the bacon over medium heat until crisp, about 7 minutes; transfer to a paper towel to d...
- 8 slices bacon
- 8 large eggs, hard-boiled and coarsely chopped
- 1/3 cup mayonnaise
- Salt and pepper
- 12 slices pumpernickel bread, toasted
- 8 leaves romaine lettuce
- 1 large tomato, cut into 8 slices