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Recipes
Meals (French Dip Sandwiches)
By chefbobby
1) Make the onion spread: Heat the vegetable oil in a large skillet over medium-low heat
- For the Onion Spread:
- 3 tablespoons vegetable oil
- 1 large onion, thinly sliced
- Kosher salt
- 6 medium shallots, thinly sliced
- 2 bunches scallions, chopped (white and greens parts separated)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 2 teaspoons white wine vinegar
- 2 teaspoons Worcestershire sauce
- For the Sandwiches:
- 6 cloves garlic
- Kosher salt
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon celery salt
- Pinch of cayenne pepper
- Freshly ground black pepper
- 1 3-to-4-pound beef eye round roast
- 4 cups low-sodium beef broth
- 2 stalks celery, roughly chopped
- 1 small onion, roughly chopped
- 3 sprigs parsley
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 teaspoons dry sherry
- 6 6-inch Italian rolls, split and lightly toasted
Drinks (Hocus-Pocus Sherbet Potion)
By chefbobby
In a small bowl, combine sherbet and orange juice
- 2 pints orange sherbet, softened
- 1/2 cup orange juice
- 1 pint vanilla ice cream, softened
- 1/2 cup fresh or frozen unsweetened blueberries
- 1/2 cup fresh or frozen unsweetened blackberries
Appetizers (Apple & Brie Quesadillas)
By chefbobby
Preheat a grill pan over medium-high heat
- 1 Granny Smith apple, thinly sliced
- 4 teaspoons extra-virgin olive oil
- 4 8-inch flour tortillas
- 8 ounces brie cheese, sliced (rind removed)
- 1 tablespoon whole-grain mustard
- 1 tablespoon maple syrup
- 2 strips bacon, cooked and crumbled
Meals (Shrimp & Grits)
By chefbobby
First, peel and devein the shrimp
- Shrimp:
- 1 1/2 pounds (26-30 count) Wild Georgia Shrimp
- 2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)
- 1 tablespoon paprika
- 1 tablespoon dried Italian seasoning
- Freshly ground black pepper
- Grits:
- 2 cups water
- 2 chicken bouillon cubes (recommended: Knorr)
- 2 tablespoons butter or margarine
- 1 cup quick grits (recommended: Quaker)
- 1 tablespoon tomato paste
- 3/4 cup heavy whipping cream
- 3 1/2 ounces extra-sharp Cheddar
- Sauce:
- 2 tablespoons butter or margarine
- 1 tablespoon minced garlic
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1/2 cup heavy whipping cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (recommended: Texas Pete)
- 1 slice sugar-cured country ham
Desserts (Jumbo Molasses Cookies)
By chefbobby
1) In a large bowl, cream shortening and sugar
- 3 cups butter-flavored shortening
- 4 cups sugar
- 1 cup molasses
- 4 eggs
- 8 cups all-purpose flour
- 2 tablespoons plus 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- Additional sugar
Meals (Hot-Spiced Pork & Rice)
By chefbobby
1) Preheat oven to 375 degrees F
- 2-2 1/4 pounds boneless pork shoulder roast
- 2-3 tablespoons vegetable oil
- 4 medium carrots, thinly sliced (2 cups)
- 1 medium yellow sweet pepper, cut into thin strips (1 cup)
- 1 8 ounce can sliced water chestnuts, drained
- 1 large onion, chopped (1 cup)
- 1 cup uncooked long grain white rice
- 1 14 ounce can reduced-sodium chicken broth
- 1/2 cup water
- 1/4 cup soy sauce
- 2 tablespoons molasses
- 2 tablespoons light-color corn syrup
- 1-2 teaspoons red chili paste
- 1 teaspoon five-spice powder
- 1/3 cup sliced green onions
Breakfast (Cheesy Egg-in-a-Bowl)
By chefbobby
HEAT oven to 375ºF. CUT tops off rolls; set aside
- 6 dinner rolls (3-1/2 inch)
- 12 slices cooked OSCAR MAYER Bacon, divided
- 6 oz. VELVEETA®, cut into 6 slices
- 6 eggs
- 1 Tbsp. chopped fresh chives
Meals (Roasted Chicken & Brie Frittata)
By chefbobby
Next time you roast a chicken, use the leftover meat to make this delicious frittata, which also includes Brie chee...
- 2 Tbs. vegetable oil
- 4 shallots, cut into 1/4-inch slices
- 10 eggs, lightly beaten
- 1/2 tsp. finely chopped fresh thyme
- 3 Tbs. plus 1 tsp. finely chopped fresh flat-leaf parsley
- 1 1/2 cups shredded roast chicken
- 6 oz. Brie cheese, cut into 1/2-inch dice
- Kosher salt and freshly ground pepper, to taste
- 12 slices walnut bread, toasted and buttered
Breakfast (Baked Potato Frittata)
By chefbobby
This frittata combines eggs, bacon and potatoes into a single satisfying dish
- 2 russet potatoes, 1 1/4 lb. total, scrubbed and cut into 1-inch dice
- 2 Tbs. olive oil
- Kosher salt and freshly ground pepper, to taste
- 10 thick-cut bacon slices, cut into 3⁄4-inch dice
- 10 eggs
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup plus 1 Tbs. minced fresh chives
- 1/2 cup sour cream
Meals (Maple & Blue Cheese Steak)
By chefbobby
1) In a small bowl, combine the vinegar, 5 tablespoons maple syrup, mustard and thyme
- 6 tablespoons balsamic vinegar
- 6 tablespoons maple syrup, divided
- 2 tablespoons plus 1-1/2 teaspoons Dijon mustard
- 1 tablespoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/2 pound beef top sirloin steak
- 2 tablespoons chopped pecans
- 1-1/2 teaspoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup crumbled blue cheese