WheretheMagicHappens' profile page
Recipes
Pocket Bread
By WheretheMagicHappens
Very soft and they taste wonderful
- 1 tbsp Yeast
- 1 1/4 cups Warm Water
- 1 tsp Salt
- 3-3 1/2 cups Flour
Toffee Scones
By WheretheMagicHappens
Yummy cream scones filled with chocolate toffee bits and drizzled with melted chocolate
- 2 cups Flour
- 1 tablespoon Sugar
- 1 tablespoon Baking Powder
- 1/4 teaspoon Salt
- 6 tablespoons cold Butter, cut into small pieces
- 1/2 cup Heavy Whipping Cream
- 1 Egg
- 1/2 teaspoon Vanilla Extract
- 1 cup Heath English Toffee Bits
Quick and Easy Berry Cobbler
By WheretheMagicHappens
This recipe is from the June 1999 issue of Redbook magazine
- 4 cups Berries
- 1/3 cup Sugar, plus 2 tbsp.
- 1 tbsp Cornstarch
- 1 cup Self-Rising Flour
- 2 tbsp Sugar
- 1/2 cup Heavy Cream
Lemon Meringue Pie
By WheretheMagicHappens
I have been making this Lemon Meringue Pie since 1982
- Lemon Filling:
- 1 1/2 cups Sugar
- 1 1/2 cups Water
- 1/3 cup Cornstarch
- 3 Egg Yolks, slightly beaten
- 3 tbsp Butter
- 4 tbsp Lemon Juice
- 1 tbsp Lemon Rind, grated
- Meringue:
- 3 Egg Whites
- 1/4 tsp Cream of Tartar
- 6 tbsp Sugar
- Pre-baked Pie Crust
Bittersweet Chocolate Buzz Buzz Cookies
By WheretheMagicHappens
Melt 4 ounces of the chocolate chunks with the butter
- 8 ounces Bittersweet Chocolate Chunks, divided
- 1/4 cup Unsalted Butter
- 1/2 cup Flour
- 1/4 tsp Baking Soda
- 1/4 cup Cocoa Powder, the darkest you have
- 1 tsp Instant Espresso Powder
- Pinch salt
- 1/2 cup Dark Brown Sugar
- 1/4 cup Sugar
- 1 Egg, large
- 2 tsp Vanilla Extract
- 2 tsp Chocolate Extract
Homemade Noodles
By WheretheMagicHappens
Whip egg mixture very well
- 3 Eggs
- 1/2 tsp Baking Powder
- 1 tsp Salt
- Flour
Halibut Parmesan
By WheretheMagicHappens
This recipe is from the cookbook "Coasting & Cooking" "Chefs of the Pacific Northwest Share" by Barbara Williams
- 4 lbs Fresh Halibut
- 2 cups Flour
- 1 cup Parmesan Cheese, freshly grated
- 6 Eggs, beaten
- 2 tbsp Milk
- Oil
- Salt and Pepper to taste
- Tartar Sauce
- Grated Parmesan Cheese, for topping
Refrigerator Rolls
By WheretheMagicHappens
Very dense, moist rolls. Extra large recipe that can be made up to a week ahead
- 6-6 -1/2 cups Flour
- 1/2 cup Sugar
- 2 tsp Salt
- 2 pkg Active Dry Yeast
- 1/2 cup Butter
- 1 Egg
- Salad Oil for bowl
Hershey's Hot Fudge Pudding Cake- Original Recipe
By WheretheMagicHappens
Heat oven to 350 degrees. Combine 3/4 cup white sugar, flour, 1/4 cup cocoa, baking powder and salt
- 1-1/4 cups Granulated Sugar, divided
- 1 cup Flour
- 1/2 cup Cocoa, divided
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Milk
- 1/3 cup Butter
- 1-1/2 tsps Vanilla Extract
- 1/2 cup Brown Sugar, packed
- 1-1/4 cups Hot Water
Not So Sweet Buttercream Frosting
By WheretheMagicHappens
Melt 1/4 cup butter in sauce pan over low heat
- 1/4 cup butter or margarine
- 3 tbsp flour
- 3/4 cup milk
- 1 1/2 tsp vanilla
- 1/2 cup butter or margarine
- 3/4 cup sugar