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Kolaches

Kolaches

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This recipe is from "Amber Waves" by the Junior League of Omaha, Nebraska 1983

  • 1/2 cup Sugar
  • 1/2 cup Butter
  • 1 tsp Salt
  • 2 Eggs
  • 3/4 cup Warm Water
  • 2 pkgs Active Dry Yeast
  • 4 cups Flour
  • 1 12-ounce can Filling (poppy, apricot, almond, prune, etc.)
0/5 (0 Votes)

Slow Cooker Oatmeal

Slow Cooker Oatmeal

By

"Oatmeal so creamy, it's like tapioca! You will absolutely love this recipe

  • 1 cup Oats
  • 3 cups Water
  • 1 pinch Salt
  • 1 cup Half-and-Half
  • 1/4 cup Brown Sugar, or to taste
  • 2 tsp Vanilla
  • 1 tsp Cinnamon
5/5 (1 Votes)

Roquefort Cheese Log

Roquefort Cheese Log

By

Bring cheeses to room temperature

  • 8 ounces cream cheese
  • 1 5 ounce jar pasteurized process sharp cheese
  • 1 cup grated sharp cheddar
  • 1/2 cup Roquefort cheese, crumbled
  • 1/4 cup half and half
  • 1/8 tsp hot pepper
  • 1 tbsp grated onion
0/5 (0 Votes)

Hamburger Stroganoff

Hamburger Stroganoff

By

Melt butter, brown onion. Add hamburger and brown

  • 1/3 cup melted butter
  • 1/2 medium onion, chopped (or onion flakes)
  • 1 pound hamburger
  • 1 can cream of chicken soup
  • 1/2 pint sour cream
  • garlic salt
  • pepper
  • parsley flakes
  • 3 cups cooked noodles or rice
0/5 (0 Votes)

Boneless Pork Ribs and Sauerkraut

Boneless Pork Ribs and Sauerkraut

By

Trim the fat off of the pork

  • 4 lbs Boneless Pork Ribs
  • 1 cup Flour
  • 2 Tbsp Oil, you might need a little more
  • 2 14-ounce cans Sauerkraut
  • 1 20-ounce can Crushed Pineapple
  • 1 medium Onion, sliced
  • 4 Garlic Cloves, minced
  • 1 Tbsp Caraway Seeds
  • 2 Bay Leaves
  • Salt and Pepper
4/5 (1 Votes)

Pecan Rolls

Pecan Rolls

By

This recipe is adapted from "Amber Waves" by the Junior League of Omaha, Nebraska 1983

  • Topping:
  • 2 cups Milk
  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 3 pkgs Active Dry Yeast
  • 1/2 cup Warm Water
  • 1 tsp Sugar
  • 2 Eggs
  • Milk
  • 2 scant tsp Salt
  • 6 cups Flour
  • Cinnamon and Sugar
  • Melted Butter
  • 1-1/2 cups Butter
  • 1/2 cup Corn Syrup
  • 2 cups Brown Sugar
  • 2 cups Pecans, chopped
0/5 (0 Votes)

Layered Salmon Salad

Layered Salmon Salad

By

Drain salmon, reserve 1 Tbsp liquid

  • 1 15 ounce can salmon
  • 2 cups shredded lettuce
  • 2 cups sliced carrots,cook til tender
  • 2 cups thin sliced cauliflower, cook til tender
  • 2 cups thin slice asparagus, cooked til tender
  • 1 1/2 cups mayonaise
0/5 (0 Votes)

Shake Mix for Chicken

Shake Mix for Chicken

By

Mix in tightly covered jar

  • 2 cups flour
  • 2 cups cracker crumbs
  • 2 tsp salt
  • 1 Tbsp sugar
  • 1 tsp garlic powder
  • 1 1/2 tsp paprika
  • 1/8 cup oil
4/5 (1 Votes)

Taco Salad

Taco Salad

By

Taco Salad

  • 1 lb. Taco Meat
  • 1 can Red Kidney Beans
  • 1 head Red Leaf Lettuce
  • 1 jar Marie's Blue Cheese Dressing
  • 2 cups grated Cheddar Cheese
  • 1 Bunch Green Onions or Walla Walla Sweets
  • 1 can Black Olives
  • 1 small bag of Doritos Taco Bell Chips
  • Avocado
  • Tomatoes
0/5 (0 Votes)

Shotts Fudgy Chocolate Layer Cake

Shotts Fudgy Chocolate Layer Cake

By

This is my most requested chocolate dessert

  • Cake:
  • 1-1/2 cups Sugar
  • 1-1/4 cups Flour
  • 3/4 cup Unsweetened Cocoa Powder
  • 2-1/2 tsp Baking Powder
  • 1-1/2 tsp Baking Soda
  • 1/8 tsp Salt
  • 1 cup Buttermilk
  • 3 Large Eggs
  • 2-1/2 tsp Vanilla
  • 6 tbsp Unsalted Butter, softened
  • 1 cup Hot Coffee
  • Filling and Frosting:
  • 1-1/4 lbs Bittersweet Chocolate, finely chopped
  • 1 cup Heavy Cream
  • 2 tbsp Light Corn Syrup
  • 5 tbsp Unsalted Butter
  • 1 tbsp Sugar
  • 1 tbsp Water
0/5 (0 Votes)