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Fluffy Finger French Toast

Fluffy Finger French Toast

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This recipe is from "Wake up and Smell the Coffee" Pacific Northwest Edition by Laura Zahn

  • 1 cup Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 2 Eggs, well beaten
  • 10 slices White Bread, crusts trimmed
  • Orange Syrup
  • 1 cup Orange Juice
  • 1 cup Sugar
  • Vegetable oil for frying
  • Powdered Sugar
4/5 (1 Votes)

Green Chile Corn Bake

Green Chile Corn Bake

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Place 1/2 of bread cubes into a greased 9 x 13-inch baking pan

  • 1 16-ounce round loaf King's Original Hawaiian Sweet Bread, cut into 1-inch cubes
  • 2 10-ounce cans Mexicorn, drained
  • 1 7-ounce can Diced Green Chiles
  • 1/2 cup Green Onions, sliced
  • 12 ounces Sharp Cheddar Cheese, grated (3 cups)
  • 6 large Eggs
  • 3-1/4 cups Milk
  • 1/2 tsp Garlic Powder
  • 1 tsp Salt
  • 1/4 tsp White Pepper
  • 1 tsp Chili Powder
  • 3 cups Prepared Salsa
0/5 (0 Votes)

Cherry Cheesecake Pops

Cherry Cheesecake Pops

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A frozen treat made with fresh cherries, instant cheesecake pudding and graham crackers

  • 1 3.4oz box Instant Cheesecake Pudding
  • 1-1/2 cups Fat Free Half and Half or Non-Fat Milk
  • 2 cups Fresh Cherries, pitted and halved, to make 1-1/2 cups
  • 2 whole Graham Crackers, broken in very small pieces
0/5 (0 Votes)

Speedy Shortcake

Speedy Shortcake

By

This recipe came from the June 1999 issue of Redbook magazine

  • 2 cups Flour
  • 1/4 cup Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Grated Lemon Zest
  • 1/4 tsp Salt
  • 1/3 cup Butter
  • 2/3 cup Half-and-Half
  • 4 cups Strawberries
  • 1/3 cup Sugar
  • 1 cup Whipping Cream, whipped
0/5 (0 Votes)

Super-duper French Dressing

Super-duper French Dressing

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This recipe is taken from "Our Favorite Recipes Cook Book" by the Women's Auxiliary of the Oregon Sportman's League...

  • 1/2 cup Salad Oil
  • 1/3 cup Chili Sauce, or Catsup
  • 1/3 cup Vinegar
  • 1 Onion, medium-sized, grated
  • 1 clove Garlic
  • 3 tbsp Sugar
  • 1/2 tsp Salt
  • 1 tbsp Worcestershire Sauce
  • 3 tbsp Cold Water
0/5 (0 Votes)

5 Minute Chocolate Cake

5 Minute Chocolate Cake

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For making ahead to bake later: In a microwave safe bowl, melt the butter

  • 4 tbsp Dark Chocolate, chopped
  • 3 tbsp Butter
  • 4 tbsp Flour
  • 3 tbsp Sugar
  • 1/4 tsp Baking Powder
  • 1 Egg
  • 3 tbsp Milk
  • 1/4 to 1/2 tsp Vanilla
5/5 (1 Votes)

Corn Chowder

Corn Chowder

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This recipe is from the cookbook "What's been Cooking in Oregon

  • Basic White Sauce:
  • 3/4 cup Butter
  • 3/4 cup Flour
  • 1 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 2 cups Milk
  • 2 cups Cream, or one 13 oz. can evaporated milk, plus 3 tbsp water
  • Corn Chowder:
  • 8 slices Bacon, cooked and crumbled
  • 1 can Whole Kernel Corn, 16 oz
  • 1/2 cup Onions, diced
  • 1/2 cup Celery, diced
  • 1 cup Potatoes, diced
  • 1/2 tsp Pepper
  • 1 tsp Curry Powder
4/5 (1 Votes)

Basic Homemade Suet Dough Recipe

Basic Homemade Suet Dough Recipe

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Melt suet and peanut butter

  • 1 cup Peanut Butter
  • 1 cup Lard, not vegetable
  • 2 cups Cornmeal
  • 2 cups Oats
  • 1 cup Flour
0/5 (0 Votes)

Fruit Tart 1-2-3

Fruit Tart 1-2-3

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This recipe came from the June 1999 Redbook magazine

  • Premade Pie Crust
  • 3 cups Berries, or Cherries
  • 1/3 cup Sugar
  • 2 tbsp Cornstarch
  • Powdered Sugar, for sprinkling
0/5 (0 Votes)

Homemade Hot Mulled Cider

Homemade Hot Mulled Cider

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From the book "Wake up and Smell the Coffee" Pacific Northwest Edition by Laura Zahn

  • 1 cup Sugar
  • 24 Whole Cloves
  • 1 Stick Cinnamon
  • 1/2 Lemon, sliced
  • 1/2 cup Water
  • 4 cups Apple Cider, fresh if possible
  • 2 cups Pineapple Juice
  • 2 cups Orange Juice
0/5 (0 Votes)