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Amish Baked Oatmeal

Amish Baked Oatmeal

By

Like eating a cookie for breakfast!

  • 1-1/2 cups Quick Cooking Oatmeal
  • 1/2 cup Brown Sugar
  • 1/2 cup Milk
  • 1 Egg
  • 1/4 cup Butter, melted
  • 1 tsp Baking Powder
  • 2 tsp Vanilla
  • Pinch Salt
4/5 (1 Votes)

Herb Garden Frittata

Herb Garden Frittata

By

This recipe is from "Wake up and Smell the Coffee" Pacific Northwest Edition by Laura Zahn

  • 1 medium Onion, thinly sliced
  • 1/4 cup Olive Oil
  • 3 small Zucchini, thinly sliced
  • 6 Eggs, beaten
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 5 tbsp Parmesan Cheese, grated
  • 4 tbsp Butter
  • 1 tbsp Fresh Parsley, chopped
  • 3-4 Basil Leaves, cut into strips
  • 1 tbsp Fresh Oregano Leaves, chopped
0/5 (0 Votes)

Macaroons

Macaroons

By

Preheat oven to 325 degrees

  • 2 14-oz bags Sweetened Flaked Coconut
  • 1 14-oz can Sweetened Condensed Milk
  • 2 tbsp Sour Cream
  • 1 tbsp Heavy Cream
  • 11/2 tsp Pure Vanilla Extract, Mexican Vanilla preferred
  • 12 oz Bittersweet Chocolate, melted
0/5 (0 Votes)

Almond Tea Cakes - Wheat Free

Almond Tea Cakes - Wheat Free

By

These tea cakes have a rich, sweet and nutty texture and they are perfect for the time you want a little more than ...

  • 2-1/2 cups Ground Almonds
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 Eggs
  • 1/4 cup Melted Butter
  • 1/2 cup Honey - I used Blackberry Honey
4.4/5 (8 Votes)

Decadent Brownies

Decadent Brownies

By

The most decadent brownie I have ever made

  • 4 oz. Bittersweet Chocolate
  • 4 oz. Unsweetened Chocolate
  • 1 cup Butter, room temperature
  • 2 cups Sugar
  • 4 Eggs
  • 1 cup Flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1 tbsp Starbucks Coffee Liqueur
0/5 (0 Votes)

Caramel Apple Muffins

Caramel Apple Muffins

By

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt

  • Topping:
  • 2 cups Flour
  • 3/4 cup Sugar
  • 2 tsp Baking Powder
  • 2-1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 Egg
  • 1/4 cup Butter, melted
  • 2 tsp Pure Vanilla Extract, I used 1 tbsp
  • 1/2 cup Tart Apple, peeled, chopped
  • 1/2 cup Caramel Bits
  • 1/2 cup Brown Sugar
  • 1/4 cup Oats
  • 3 tbsp Butter, melted
  • 1 tsp Cinnamon
0/5 (0 Votes)

Herb Topped Fish

Herb Topped Fish

By

Very moist and flavorful fish

  • 8 fillets Salmon, Halibut, Lingcod or Snapper
  • 3/4 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/2 cup Parmesan Cheese, grated
  • 4 tbsp Chives, chopped
  • 2 tbsp Parsley, chopped
  • 1/2 tsp Onion Salt
  • 1/2 tsp Dried Dill
  • 1/2 tsp Dry Mustard
  • 1/8 tsp Black Pepper
  • Paprika
0/5 (0 Votes)

Lemon Citronette

Lemon Citronette

By

Mix all ingredients except olive oil in a bowl

  • Zest of Lemon
  • Juice of Lemon
  • 3 tbsp Champagne Vinegar
  • 2 tbsp White Balsamic Vinegar
  • 3 tbsp Olive Oil
  • Salt
  • Pepper
5/5 (1 Votes)

Hot Pepper Catsup

Hot Pepper Catsup

By

Mix all ingredients well. Keep in refrigerator

  • 1/2 cup sugar
  • 1/2 cup oil
  • 1/2 cup vinegar
  • 1/2 cup chili sauce
  • 1 clove garlic - cut in half
  • dash of celery salt
  • Salt and Pepper to taste
0/5 (0 Votes)

Best Oatmeal Cookies

Best Oatmeal Cookies

By

Cream butter and sugars together until light and fluffy

  • Original recipe:
  • 1 cup Butter, softened
  • 1 cup Sugar
  • 1/2 cup Brown Sugar
  • 1 Egg
  • 2 tsp Vanilla
  • 1-2/3 cup Flour
  • 3/4 tsp Baking Soda
  • 1/8 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • Dash Nutmeg
  • 1-1/2 cups Rolled Oats
  • My version:
  • 1-1/2 cups Brown Sugar
  • 1-2/3 cups White Whole Wheat Flour
  • 1 tbsp Vanilla
  • Three Dashes Nutmeg
0/5 (0 Votes)