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White Chocolate Pistachio Cherry Bark with Bittersweet Chocolate Drizzle

White Chocolate Pistachio Cherry Bark with Bittersweet Chocolate Drizzle

By

In a small glass bowl, microwave the cherries with one tablespoon of water for 2 minutes; drain and set aside

  • 3/4 cup Dried Cherries
  • 1 tbsp Water
  • 11 oz White Chocolate
  • 6 oz Vanilla-Flavored Candy Coating
  • 3/4 cup Pistachio Nuts, coarsely chopped
  • 3 oz Bittersweet Chocolate, finely chopped
0/5 (0 Votes)

South of the Border Quiche

South of the Border Quiche

By

This recipe is from "Wake up and Smell the Coffee" Pacific Northwest Edition by Laura Zahn

  • Also:
  • 8 Eggs
  • 1/4 cup Flour
  • 1 tsp Baking Powder
  • 2 cups Monterey Jack Cheese, grated
  • 1/2 cup Cottage Cheese
  • 1/4 cup Butter, melted
  • 1 4-ounce can Green Chili Peppers, diced
  • Sour Cream
  • Salsa
0/5 (0 Votes)

Caramel Corn

Caramel Corn

By

Boil ingredients for 5 minutes and then add baking soda

  • 2 cups light brown sugar
  • 1/2 cup corn syrup
  • 2 sticks butter
  • pinch of cream of tartar
  • 1 tsp baking soda
  • 6 quarts popped corn
5/5 (1 Votes)

Nutty Nuggets

Nutty Nuggets

By

Cookies

  • 1 cup butter or shortening(1/2 butter)
  • 4 tbsp sugar
  • 1 cup chopped walnuts
  • 3 cups flour
  • 2 tea vanilla
  • Pinch of salt
0/5 (0 Votes)

Caramel Toffee Crunch Scones

Caramel Toffee Crunch Scones

By

In a medium bowl, add all the flour, sugar, baking powder and salt

  • 1/2 cup 1/2 & 1/2
  • 1 Egg
  • 2 teaspoons Vanilla
  • 2 tablespoons Caramel Sauce
  • 2 cups Flour
  • 1/4 cup Brown Sugar
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 stick Unsalted Butter
  • 1/2 cup Toffee Chips
  • 1/2 cup Mini Chocolate Chips
  • Caramel drizzle for top, optional
0/5 (0 Votes)

Mexican Dip Casserole

Mexican Dip Casserole

By

Saute ground beef, chorizo and onion

  • 1/2 lb Ground Beef
  • 1/2 lb Chorizo Sausage
  • 1 Onion, chopped
  • 1 can Refried Beans
  • 1 can Green Chilies
  • 2-3 cups Cheese, grated
  • 3/4 cup Taco Sauce
  • Green Onions
  • Olives
  • Sour Cream
  • Avocado
  • Tortilla Chips
0/5 (0 Votes)

Apple Nut Cake

Apple Nut Cake

By

Bake in 9x13 pan at 350 for 55 minutes

  • Mix together:
  • 4 cups diced apples
  • 2 unbeaten eggs
  • 1/2 cup cooking oil
  • 2 cups white sugar
  • 1 cup brown sugar
  • Add to first mixture:
  • 2 cups flour
  • 2 tsp soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • Add:
  • 1 cup raisins
  • 1 cup chopped nuts
0/5 (0 Votes)

Lemon Almonds

Lemon Almonds

By

Lightly salted and barely sweet! Adapted from a recipe at my recipes

  • 3 cups Unblanched Almonds (raw)
  • 1-1/4 cups Fresh Lemon Juice
  • 1/2 tsp Sea Salt
  • 1 tbsp Turbinado Sugar
  • 1 tbsp Extra Virgin Olive Oil
0/5 (0 Votes)

Hollywood Cheesecake

Hollywood Cheesecake

By

Combine crumbs, sugar and butter and press into bottom of 9" spring form pan

  • Crust:
  • 1 cup Graham Cracker Crumbs
  • 3 tbsp Sugar
  • 3 Tbsp Butter or Margarine, melted
  • Cake:
  • 2 8oz pkg Cream Cheese
  • 1/2 cup Sugar
  • 1 tbsp Lemon Juice
  • 1 tsp Lemon Rind, grated
  • 1 tsp Vanilla
  • 2 Eggs, separated
  • Topping:
  • 1 cup Sour Cream
  • 2 tbsp Sugar
  • 1 tsp Vanilla
0/5 (0 Votes)

White Chocolate Apricot Scones

White Chocolate Apricot Scones

By

The white chocolate and apricots work really well together

  • Frosting:
  • 2 cups Flour
  • 3 tbsp Sugar
  • 3 tsp Baking Powder
  • 1/1 tsp Salt
  • 1/2 cup Dried Apricots
  • 1/2 cup White Chocolate Chips
  • 1-1/4 cups Heavy Cream
  • 2 tsp Lemon or Orange Zest
  • 1 cup Powdered Sugar
  • 2-3 tablespoons of orange or lemon juice, fresh if possible
5/5 (1 Votes)