Herb Topped Fish

Very moist and flavorful fish

Herb Topped Fish
Herb Topped Fish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    fillets Salmon, Halibut, Lingcod or Snapper

  • 3/4

    cup Mayonnaise

  • 1/2

    cup Sour Cream

  • 1/2

    cup Parmesan Cheese, grated

  • 4

    tbsp Chives, chopped

  • 2

    tbsp Parsley, chopped

  • 1/2

    tsp Onion Salt

  • 1/2

    tsp Dried Dill

  • 1/2

    tsp Dry Mustard

  • 1/8

    tsp Black Pepper

  • Paprika

Directions

Preheat oven to 350 degrees. Place uncooked fish fillets in a buttered, shallow baking dish. Blend by hand all remaining ingredients except paprika. Spread 1/4 cup of mixture on top of each fillet. Bake 20 minutes or until fish flakes. Sprinkle with paprika before serving.

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