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Caramel Scones

Caramel Scones

By

These scones are very rich The butterscotch chips make them extra special

  • Topping:
  • 3 cups Flour
  • 1 stick Unsalted Butter, cold and cut into small pieces
  • 3/4 cup Half and Half
  • 1/3 cup Sugar
  • 1/2 tsp Salt
  • 1 tbsp Baking Powder
  • 1 cup Milk
  • 1 Egg
  • 2 tsp Vanilla
  • 1 cup Butterscotch Chips
  • 1/3 cup Butterscotch Chips, chopped
  • 1 Egg White
5/5 (1 Votes)

Chicken in Mushroom Gravy

Chicken in Mushroom Gravy

By

I got this recipe from a very nice lady, Leona Irvine

  • 1/4 cup Flour
  • 1 tsp Salt
  • Paprika
  • Pepper
  • 2-3 lbs Chicken - breasts, thighs, or whole cut chicken
  • Oil for browning
  • 1 can Cream of Mushroom Soup
  • 1 small Onion, chopped
  • 1 Green Pepper, chopped
  • 1 cup approx. Frozen Peas
0/5 (0 Votes)

Spicy Chicken Chili

Spicy Chicken Chili

By

Heat the olive oil in a soup pot over medium heat

  • 2 tbsp Olive Oil
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1-1/2 tsp Cumin
  • 1 tbsp Mexican Oregano, or to taste
  • 1/2 tsp Cayenne Pepper, or to taste
  • 2 cups La Victoria Salsa Verde, Thick n Chunky
  • 3 cans White Beans; Great Northern, White Kidney or Cannellini Beans
  • 1 Box Chicken Broth, or about 3-1/2 cups
  • 2-3 cups Chicken of your choice
  • Monterey Jack Cheese, grated for top of chili
  • Salt and Pepper to taste
4.5/5 (2 Votes)

Almond-Raspberry Cake

Almond-Raspberry Cake

By

Heat oven to 350 degrees. Grease and flour a 9-inch round baking pan

  • 4 tbsp Unsalted Butter, at room temperature
  • 1/4 cup Sugar
  • 1 7-oz tube or can Almond Paste, broken into pieces
  • 3 large Eggs, at room temperature
  • 1 tsp Vanilla
  • 3/4 cup Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 6-oz box Fresh Raspberries
  • 1/4 cup Slivered Almonds
0/5 (0 Votes)

Make-Ahead Turkey Gravy

Make-Ahead Turkey Gravy

By

1. Heat oven to 400°F. Put wings in a single layer in roasting pan; scatter onions on top

  • 4 turkey wings (about 3 to 4 lb)
  • 2 medium onions, peeled and quartered
  • 1 cup water
  • 8 cups chicken broth
  • 3 carrots cut in chunks
  • 3 stalks celery with leaves, cut in chunks
  • 1/2 tsp dried thyme or a few sprigs of fresh
  • 3/4 cup all purpose flour
  • 2 Tbsp butter
  • 1/2 tsp freshly ground pepper
4.5/5 (2 Votes)

Lemon Butter Sauce

Lemon Butter Sauce

By

Combine the sugar, cornstarch and salt in a small saucepan, mixing well

  • 1/2 cup Sugar
  • 1 tbsp Cornstarch
  • 1/8 tsp Salt
  • 1 cup Boiling Water
  • 2 tbsp Butter
  • 1 tsp Fresh Lemon Rind, grated
  • 3 tbsp Fresh Lemon Juice
0/5 (0 Votes)

Spicy Chicken and Rice

Spicy Chicken and Rice

By

In a large saucepan, cook onion, pepper and garlic in oil until tender

  • 2 to 2-1/2 lbs precooked Chicken Breasts
  • 1/2 cup Onion, chopped
  • 1/2 cup Red Pepper, chopped
  • 3 cloves Garlic, minced
  • 1 tbsp Olive Oil
  • 1 14-1/2 oz Tomatoes, chopped
  • 1 15 oz can Red Kidney Beans, rinsed and drained
  • 1 cup V8 Juice, or tomato juice
  • 1 cup Frozen Corn, Trader Joe's Fire Roasted
  • 2/3 cups Long Grain Rice
  • 2 tsp Chili Powder, or to taste
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Salt
  • Grated cheese, optional
  • Note: If you use uncooked chicken breasts on top, you can reduce the liquid to 2/3 cups.
4/5 (1 Votes)

Brown Butter-Streusel Mini Crumb Cakes

Brown Butter-Streusel Mini Crumb Cakes

By

Have all the ingredients at room temperature Position a rack in the lower third of an oven and preheat to 350 degr...

  • For the Streusel:
  • 1-1/3 cup Flour
  • 1/2 cup Light Brown Sugar
  • 1/3 cup Sugar
  • 1/2 tsp Salt
  • 10 tbps Unsalted Butter, cut into 1/2 inch pieces
  • For the Mini Crumb Cakes
  • 8 tbsp Unsalted Butter
  • 1-1/2 cups Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup Buttermilk
  • 1-1/2 tsp Vanilla
  • 1 cup Sugar
  • 2 Eggs
  • See variations below.
5/5 (1 Votes)

Zucchini-Coconut Cake with Cream Cheese Frosting

Zucchini-Coconut Cake with Cream Cheese Frosting

By

Mix together eggs, sugar, vanilla and oil

  • Cake:
  • 4 Eggs
  • 2 cups Sugar
  • 1 cup Oil
  • 3 cups Zucchini
  • 1 1/2 cup Coconut
  • 1 tsp Cinnamon
  • 2 cups Flour
  • 2 tsp Baking Soda
  • 1 tsp Vanilla
  • 1/2 cup Walnuts, optional
  • Frosting:
  • 8 oz Cream Cheese
  • 1 lb Powdered Sugar
  • 1 cup butter or margarine
  • 1 tsp Vanilla
  • 1 cup Dates
  • 1 cup Coconut
0/5 (0 Votes)

Frozen Chocolate Banana Breeze

Frozen Chocolate Banana Breeze

By

A frozen treat that is non-dairy, very low-fat and low sugar, using Blue Diamond Unsweetened Almond Breeze

  • 1-1/2 cups Unsweetened Almond Breeze
  • 1/2 tsp Vanilla
  • 1/3 cup Unsweetened Cocoa Powder
  • 2 ripe Bananas, mashed
  • Sugar to taste, if desired
0/5 (0 Votes)