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Banana French Toast

Banana French Toast

By

This recipe is from "Wake up and Smell the Coffee" Pacific Northwest Edition by Laura Zahn

  • Also:
  • 2 Eggs
  • 1/4 cup Milk
  • 1 Ripe Banana
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 6 Thick Slices French Bread
  • Bananas, sliced
  • Coconut, toasted
  • Syrup:
  • 6 ounces Butterscotch Candies
  • 18 ounces Imitation Maple Syrup
5/5 (1 Votes)

Coconut Almond Granola

Coconut Almond Granola

By

A crunchy granola with coconut and almonds and glazed with olive oil, vanilla, honey and coconut syrup

  • 3 cups Rolled Oats
  • 1-1/2 cups Slivered Almonds
  • 1/2 cup Cashew Pieces
  • 3/4 cup Shredded Sweetened Coconut
  • 6 tbsp Brown Sugar
  • 2 tbsp Honey
  • 4 tbsp Coconut Syrup
  • 1/4 cup Olive Oil
  • 1 tbsp Vanilla
  • 1/2 tsp Cinnamon
0/5 (0 Votes)

Orange Chicken

Orange Chicken

By

Place dried chicken wings in foil lined baking pan

  • 3 lbs Chicken Wings, large size
  • 1/2 cup Frozen Orange Juice, thawed
  • 1/2 cup Soy Sauce
  • 1/2 cup Coconut Syrup
0/5 (0 Votes)

Potato Pan Burger

Potato Pan Burger

By

Base: Brown and drain ground beef and chopped onions

  • Base:
  • 1 1/2 lb Ground Beef
  • 1/2 cup Onion, chopped
  • 1/4 cup flour
  • 1 tbsp Catsup
  • 3/4 cup Beef Broth
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • Topping:
  • 1 1/2 cup Water
  • 1/4 cup Butter or Margarine
  • 1 1/2 tsp Salt
  • 1/2 cup Milk
  • 2 cups Instant Potatoes
  • 2 eggs
  • 1 cup Flour
  • 2 tsp Baking Powder
0/5 (0 Votes)

Coco-Nutty Granola

Coco-Nutty Granola

By

Preheat the oven to 325 degrees

  • 4-1/2 cups Rolled Oats
  • 1 cup Sliced Almonds
  • 1/2 cup Slivered Almonds, lightly chopped
  • 1 cup Unsweetened Grated Coconut
  • 1 tbsp Cinnamon
  • 1 tsp Ginger, powdered
  • 1/2 cup Honey
  • 1/4 cup Organic Blue Agave Sweetener
  • 1/4 cup Coconut Syrup
  • 1/2 cup Coconut Oil, melted
  • Add-ins optional; dried cherries, raisins, dates, any dried fruits
0/5 (0 Votes)

Connie's Fabulous Macadamia Coconut Cream Pie with Caramel Drizzle

Connie's Fabulous Macadamia Coconut Cream Pie with Caramel Drizzle

By

For the crust: Preheat the oven to 350 degrees

  • Crust:
  • 3/4 cup Macadamia Nuts, chopped
  • 2 tbsp Light Brown Sugar
  • 2 tbsp Flour
  • 1 cup + 2 tbsp Graham Cracker Crumbs
  • 1/4 tsp Cinnamon
  • Pinch salt
  • 1/3 cup Unsalted Butter, melted
  • Filling:
  • 1-1/4 cups Half and Half
  • 1-1/4 cups Coconut Milk
  • 1 cup Sweetened Flaked Coconut(use soft finely flaked coconut only)
  • 3/4 cup White Sugar, divided
  • 1/4 cup Cornstarch
  • 2 Eggs
  • 2 tsp Coconut Extract
  • 2 tsp Vanilla
  • 1 cup Whipping Cream, unwhipped
4/5 (1 Votes)

Baked Beef Rounds

Baked Beef Rounds

By

I received this recipe from my 4th grade teacher, Mrs

  • 2 lbs Ground Beef
  • 1 cup Soft Bread Crumbs
  • 1 cup Catsup
  • 1 large Onion, chopped fine
  • 1 Egg, slightly beaten
  • 2 tbsp Worcestershire Sauce
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1-5 oz can Tomato Sauce
  • 1 small Onion, sliced and separated into rings
0/5 (0 Votes)

Fudge Brownie Bites

Fudge Brownie Bites

By

My go to recipe for a large group or party

  • 1 cup Butter
  • 4 oz. Unsweetened Chocolate Squares
  • 2 cups Sugar
  • 4 Eggs
  • 1 cup Flour
  • 1 cup Semi-Sweet Chocolate Chips
4/5 (1 Votes)

Ritzy Quiche Lorraine

Ritzy Quiche Lorraine

By

This is a world famous Quiche Lorraine

  • Garnish for Large Quiche:
  • Ingredients for a large quiche (8 servings) or 30 miniature quiches
  • 7 oz Salt Pork (belly), cut into lardoons, placed in cold water and parboiled 2 or 3 minutes;
  • Oil (for the lardoons
  • 1 cup Gruyere, grated
  • 2 whole Eggs,
  • 2 Egg Yolks
  • Salt
  • Pepper
  • Nutmeg
  • 2/3 cup Milk
  • 7/8 cup Creme Fraiche or Heavy Cream
  • Garnish for 30 Miniature Quiches:
  • 2 oz salt pork (belly). cut into lardoons, placed in cold water and parboiled 2 or 3 minutes
  • Oil (for the lardoons)
  • scant 1/2 cup Gruyere, grated (Swiss cheese)
  • 1 Egg
  • Salt
  • Pepper
  • Nutmeg
  • 5 tbsp Milk
  • 5 tbsp Creme Fraiche or Heavy Cream
4/5 (1 Votes)

Peanut Butter Granola

Peanut Butter Granola

By

A nice crunchy granola

  • 2/3 cup Natural Peanut Butter
  • 2/3 cup Honey
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla
  • 2 cups Rolled Oats
  • 1 cup Sunflower Seeds
  • 1 cup Slivered Almonds
  • 1/2 cup Dried Fruit, optional
4/5 (1 Votes)