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Recipes

Green Pea Salad

Green Pea Salad

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This recipe is from the cookbook "Coasting & Cooking" "Chefs of the Pacific Northwest Share" by Barbara Williams

  • 2 pounds Fresh or Frozen Peas
  • 1 cup Mayonnaise
  • 1/2 cup Cheddar Cheese, grated
  • 1/4 cup Bacon, crumbled
4/5 (2 Votes)

Hash Brown Casserole

Hash Brown Casserole

By

Grease a 9x13 pan. In a large mixing bowl, add onions, sour cream and cream of chicken soup and mix until well ble...

  • Topping:
  • 2 pounds Frozen Hash Browns
  • 2 cups Sour Cream, low or non-fat works fine
  • 1 can Cream of Chicken Soup
  • 1 stick Butter, melted
  • 1/2 cup Onions, finely chopped
  • 2 cups Cheddar Cheese, grated
  • Salt, to taste
  • Pepper, to taste
  • 2 cups Crushed Corn Flakes
  • 1 stick Butter, melted
  • Bacon, crumbled, if desired
0/5 (0 Votes)

Lemon Sauce

Lemon Sauce

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Combine first 4 ingredients in sauce pan

  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • Dash salt
  • 1 cup hot water
  • 2 tsp grated lemon peel
  • 2 tbsp lemon juice
  • 2 tbsp butter or margarine
0/5 (0 Votes)

Bridge Club Chicken Casserole

Bridge Club Chicken Casserole

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Combine casserole ingredients in greased 1 1/2 quart casserole

  • Casserole:
  • 2 cups Chicken, chopped
  • 1 cup Seasoned Croutons
  • 1 cup Frozen Peas
  • 1 Onion, medium
  • 1 tsp Salt
  • 1/4 tsp pepper
  • 1 1/4 cups Chicken Broth
  • 1/4 cup Mayonaise
  • Topping:
  • 1/2 tsp Salt
  • 1/2 tsp Celery Salt
  • 1 cup Cheese, shredded
  • 1/4 cup Mayonaise
  • 1/2 Almonds, slivered
  • 1/4 cup Flour
5/5 (2 Votes)

Hot Cakes

Hot Cakes

By

Very light and fluffy

  • 4 cups Flour
  • 2 tbsp Baking Powder
  • 2 tsp Baking Soda
  • 1-2 tbsp Sugar
  • 1 tsp Salt
  • 1 pkg Yeast
  • 6 Eggs
  • 1 quart Buttermilk
0/5 (0 Votes)

Cottage Cheese Cookies

Cottage Cheese Cookies

By

Mix all ingredients together and divide into 4 equal parts

  • 1 cup butter
  • 1 cup cottage cheese
  • 2 cups flour
0/5 (0 Votes)

Salmon Quiche

Salmon Quiche

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Pour into prebaked crust. Bake at 350 for 45 minutes

  • 1-15 oz Can Salmon, drained and flaked
  • save 1/2 cup liquid
  • 3 Eggs, beaten
  • 1 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 1/2 Cheese, shredded
  • 1/2 tsp Onion, minced
  • 1/4 tsp Dill Weed
  • dash Tabasco Sauce
0/5 (0 Votes)

Buffalo Chicken Wings with Blue Cheese Dip

Buffalo Chicken Wings with Blue Cheese Dip

By

Wings: Cut chicken wings at joints, discarding smallest part of the wing ( the tip end)

  • Wings:
  • 4 lbs (24) Chicken Wings
  • Salt and Pepper
  • 4 cups Vegetable or Peanut Oil (or enough to cover)
  • 2 tbsp Butter
  • 2-5 tbsp Hot sauce (not tabasco)
  • 1 tbsp White Vinegar
  • Blue Cheese Dip:
  • 1 cup Mayonnaise
  • 2 tbsp Onion, chopped
  • 1 clove Garlic, minced
  • 1/4 cup Parsley, fresh, chopped
  • 1/2 cup Sour Cream
  • 1 tbsp Lemon Juice
  • 1 tbsp White Vinegar
  • 1/4 cup Blue Cheese, crumbled, Treasure Cave
  • Cayenne Pepper
  • Salt and Pepper
5/5 (1 Votes)

Choco-Cheese Cake

Choco-Cheese Cake

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Heat oven to 400. Combine flour, powdered sugar and salt

  • Crust:
  • 2 cups Flour
  • 2 tbsp Powdered Sugar
  • 1/2 tsp Salt
  • 1/2 cup Butter or Margarine
  • 2 tbsp water
  • Filling:
  • 5 8oz pkgs Cream Cheese
  • 8 oz Sweet Cooking Chocolate
  • 1 1/2 cups Sugar
  • 3 tbsp Flour
  • 1/4 tsp Salt
  • 5 Eggs
  • 2 Egg Yolks
  • 1/4 cup Whipping Cream
0/5 (0 Votes)

Easy Barbeque Sauce

Easy Barbeque Sauce

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Mix all ingredients in a small saucepan

  • 1/4 cup chopped onions
  • 4 tbsp sugar
  • 1/8 tsp pepper
  • 1/4 cup catsup
  • 3 tbsp vinegar
  • 1 tsp Worcestershire sauce
0/5 (0 Votes)