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Recipes
Mashed Potatoes with Bacon & Cheddar
By mm_food4me
Directions 1. Preheat oven to 350 degrees
- 5 pound russet potatoes
- 10 slice bacon
- 8 ounce cream cheese, room temperature
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1/4 cup chives, minced
- 2 1/2 cup cheddar cheese, grated
- 2 teaspoon kosher salt
- 1/2 teaspoon pepper
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
By mm_food4me
Heat the grill to high heat
- 2 medium zucchini, sliced lengthwise into thin strips
- Canola oil
- Salt and freshly ground black pepper
- 1 tablespoon Dijon mustard
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon finely grated lemon zest
- Honey
- 2 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish
- 1/2 cup extra-virgin olive oil
- Wedge Pecorino Romano, for shaving
- 2 tablespoons toasted pine nuts
- Fresh mint leaves, torn
Slow Cooker Creamed Corn
By mm_food4me
Skipped the canned cream corn this year and make it from scratch right in the crockpot – it’s so rich and cream...
- 3 (15.25-ounces) cans whole kernel corn, drained
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 8 ounces cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, cut into thin slices
Peppermint Sugar
By mm_food4me
In a food processor, place 1 candy cane for every cup of sugar, and blend until combined…tada! Peppermint Sugar
- 1 candy cane for every cup of sugar
Asian Marinade
By mm_food4me
The chemistry is simple–mix the marinade up and let your vegetables marinate in a shallow dish from between 30 mi...
- 2 tablespoons light soy sauce
- 2 tablespoons seasoned rice wine vinegar
- 2 teaspoons minced fresh ginger
- 1 teaspoon sesame oil
5-INGREDIENT GINGER BEER MARGARITAS
By mm_food4me
5-Ingredient margaritas made with ginger beer and fresh lime juice! Simple, flavorful, and so delicious
- 1 1/2 ounces (3 Tbsps) 100% agave tequila (such as Altos)
- 1 ounce (2 Tbsp) fresh lime juice
- 3 ounces (6 Tbsp) ginger beer
- 1/2 ounce (1 Tbsp) simple syrup
- optional: Coarse salt for lining rim
Smoky Kale Chips
By mm_food4me
Remove the center ribs and stems from 1 bunch kale; tear the leaves into 3-to-4-inch pieces
- A bunch of kale
- 1 tablespoon olive oil
- 1 teaspoon of smoked paprika
- 1/4 teaspoon salt
Easy Vegan Quiche (Gluten-Free)
By mm_food4me
For a winning breakfast or brunch, serve this Easy Vegan Quiche to a hungry crowd
- 1 9-inch vegan frozen pie shell (GF if preferred), see package for thawing instructions
- 1 14-oz block extra-firm tofu , drained and pressed
- 2 tablespoons olive oil
- 1 small onion , diced
- 8 ounces cremini mushroom , sliced
- 3 cloves garlic , minced
- 3 cups fresh spinach
- 1/2 teaspoon turmeric
- 3/4 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1/2 teaspoon salt , more to taste
- 1/2 teaspoon kala namak (black salt) (*optional - see note)
- 2 tablespoons gluten-free flour (or all purpose)
- 1-2 tablespoons non-dairy milk , unsweetened
- 1/3 cup cherry tomatoes , cut in half
- US Customary - Metric
Citrus Cooler
By mm_food4me
1. Combine fruit in blender, mix together
- 2 c fresh squeezed orange juice
- 1 c chopped pineapple
- juice of 1/2 lemon
- 2 T agave
- 1/2 c yogurt
Arrabbiata Sauce
By mm_food4me
This versatile tomato sauce gets its name from the addition of chiles—arrabbiata is Italian for angry
- 4 lb plum tomatoes, cut into 1/2-inch pieces
- 1 fresh hot chile such as Thai or serrano, finely chopped, including seeds
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves, finely chopped
- 1/2 cup fresh basil leaves
- Special equipment: a food mill fitted with medium disk