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Recipes
Irish Creme Chocolate Trifle Recipe
By mm_food4me
Prepare and bake cake according to package directions, using a greased 13-in
- 1 package (18-1/4 ounces) devil's food cake mix
- 1 cup refrigerated Irish creme nondairy creamer
- 3-1/2 cups cold milk
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 3 cups whipped topping
- 12 spearmint candies, crushed
Revitalizing Kale Smoothie
By mm_food4me
Add bananas, kale, and mango to your blender
- 1 cup kale, chopped
- 1 frozen banana, roughly chopped
- 1 cup frozen mango
- 1 teaspoon chia seeds
- 1 squeeze of lemon
- 1/2 bunch mint, for garnish
Oven-Fried Chicken
By mm_food4me
Place the chicken pieces in a large bowl and pour the buttermilk over them
- 2 chickens (3 pounds each), cut in eight serving pieces
- 1 quart buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- Vegetable oil or vegetable shortening
Tater and Asparagus Toss
By mm_food4me
In a saute pan over medium-high heat, add the bacon and cook until crisp
- 2 strips bacon, chopped
- 2 tablespoons butter
- 4 fingerling potatoes (about 1/2 pound), sliced
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 2 scallions, chopped
- 1 (1 pound) bunch asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon fresh lemon juice
- 1/2 lemon, zested
FRITTATA MUFFINS (A.K.A. LEFTOVER MUFFINS)
By mm_food4me
Pre-heat the oven to 350 degrees F
- 1 cup flour
- 2 tsp baking power
- 1 tsp salt
- 1/2 tsp pimenton
- 1/4 tsp coriander seed
- fresh ground black pepper
- 1/2 + cup grated cheese (like cheddar or gruyere)
- 1 1/2 to 2 cups cooked veggies & or meat (like corn, carrots, peas, potatoes, onions, ham, bacon etc)
- 1/2 cup milk
- 4 eggs
Pistachio Tofu Pop
By mm_food4me
1. In a pot over medium heat, combine tofu and milk and bring to a boil
- 1/3 c. silken tofu
- 3 c. whole milk
- 1 c. ground pistachios
- 1 t. cardamon
- 4 T. raw agave nectar
- 1 banana
Cauliflower
By mm_food4me
Our wait staff wore what Mike told me was traditional Syrian attire; they were all male, but quite diverse despite ...
- 2 tablespoons olive oil
- 3/4 lb (350 g) cauliflower, chopped into small pieces
- 1 medium onion, diced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3 tablespoons water
- 1 large clove garlic, minced
- 2 teaspoons lemon juice
- 2 teaspoons minced fresh parsley leaves (for garnish)
- Fried eggs, for serving (optional)
Slutty Brownies
By mm_food4me
Reported to be the best brownies in the world! They're called Slutty Brownies because they're oh so easy
- 1 box Betty Crocker Chocolate Chip Cookie Mix, with ingredients per package instructions
- 16 Oreo cookies, preferably double stuffed
- 1 box Betty Crocker Chocolate Fudge Brownie Mix, with ingredients per package instructions
- Your favorite ice cream, Optional
Refresher
By mm_food4me
1. Combine watermelon and pineapple in blender and puree
- 4 cups chopped ripe seedless watermelon
- 1 cup chopped pineapple
- juice of 1/2 lemon (1 1/2 to 2 tablespoons juice
- 3 tablespoons honey
POMEGRANATE LAMB TAGINE WITH PRESERVED MEYER LEMONS
By mm_food4me
I started by browning the lamb to create a thick layer of fond on the bottom of the pot, which served as my base
- olive oil
- 1 1/2 lbs lamb stew meat cut in large chunks
- 1 large onion sliced thin
- 1 Tbs minced ginger
- 1 preserved lemon
- 2 cinnamon sticks
- 1 Tbs whole coriander seeds
- 8 oz bottle of POM (100% pomegranate juice)
- 1/4 C chopped dates
- 1 tsp kosher salt