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Recipes
Indian Spiced Cauliflower Recipe
By mm_food4me
Preheat oven or toaster oven to 350°
- Ingredients
- Garam masala is a mixture of north Indian spices like cinnamon, cumin, and nutmeg. Find it in the spice aisle.
- 1 1/2 cup walnuts
- 4 Tbsp. olive oil
- 1 head cauliflower, broken up into small florets (about 1 1/2 pounds)
- 1/2 tsp. chili powder
- 1 tsp. turmeric
- 1 Tbsp. garam masala
- 1/4 tsp. cayenne pepper
- 1 1/4 cups vegetable stock
- 3 Tbsp. tomato paste
- 1/4 tsp. kosher salt
Salmon with Red Wine-Morel Sauce
By mm_food4me
Combine mushrooms and boiling water in a small bowl
- 1 1/2-ounce package dried morel or porcini mushrooms
- 1 cup boiling water
- 2 teaspoons cornstarch
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 1/3 cup finely chopped shallots
- 3/4 cup dry red wine
- 1 cup seafood stock or bottled clam juice (see Note)
- 1 teaspoon butter
- 1-2 teaspoons lemon juice
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1 1/4 pounds wild-caught salmon fillet, skinned (see Tip) and cut into 4 portions
Orange Joy
By mm_food4me
1. Combine orange juice and pineapple in blender, and puree
- 2 cups freshly squeezed orange juice (app. 6 medium oranges)
- 1 whole pineapple, skinned, cored, and cut into pieces
- 3 Tablespoons wheat germ
- 1/2 cup water
Treehouse Pop
By mm_food4me
1. Combine all ground nuts and peanut butter into blender and puree
- 1/2 c. ground almonds
- 1/4 c. ground cashews
- 1/4 c. ground walnuts
- 1/4 c. peanut butter
- 1 banana
- 1/2 c. heavy cream
- 1/2 c. milk
KALE WITH RAISINS & PINE NUTS
By mm_food4me
Compared to spinach, kale has over 3 times the amount of Vitamin A and almost 10 times the amount of Vitamin C, mak...
- 1 bunch kale
- 1/3 cup raisins
- dry vermouth
- 2 tablespoons olive oil
- 1/3 cup pine nuts
- lemon juice
Bow Tie Pasta with Sautéed Chard and Toasted Almonds
By mm_food4me
This dish tastes like freshly sauced ravioli without all the work
- 2 large bunches fresh chard leaves
- 2 T olive oil
- 2 T butter
- 1 medium onion, coarsely chopped
- 3 cloves garlic, minced
- 1 T tomato paste or 2 T finely chopped sun-dried tomatoes
- 1 T lemon juice
- 1/4 cup chicken broth
- 10 oz. bow tie noodles
- 3/4 cup freshly grated Parmesan or Asiago cheese
- 3 T chopped fresh Italian parsley
- 2 tsp. finely chopped fresh marjoram
- 1 tsp. chopped fresh thyme
- 1 T minced chives
- salt and freshly ground pepper to taste
- 1/2 cup chopped toasted almonds
Lemon-Scented Quinoa With Tahini & Chickpeas
By mm_food4me
1. Rinse the quinoa in a fine-meshed strainer
- Tahini Dressing:
- 1 cup quinoa
- 2 cups water
- 1/2 teaspoon fine grain sea salt
- 1 can garbanzo beans, or dried equivalent
- 1/2 cup cilantro, chopped
- 1/2 red onion, chopped
- 1 garlic clove, smashed and chopped
- 1/4 cup tahini
- Zest of one lemon
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons hot water
- 1/2 teaspoon fine grain sea salt
Breakfast On the Grill Recipe
By mm_food4me
Drain the pineapple, reserving 2 tablespoons juice; set aside
- 1 can (8 ounces) pineapple chunks
- 3 cups cubed French bread (1-inch cubes)
- 1/4 cup butter, melted
- 1/3 cup sugar
- 1-1/2 teaspoons ground cinnamon
- 8 slices Canadian bacon, quartered
Sour Girl
By mm_food4me
If you want to achieve the look of the pop in the photo, place a very thin slice of lime in your pop mold when the ...
- Juice of 3 Myer lemons (1/2 to 3/4 cup juice)
- zest of 2 lemons
- 1/2 cup raw agave nectar
- 2 cups purified water
BEE IN PARADISE TEA
By mm_food4me
COMBINE CHILLED TEA, HONEY, MILK AND TORANI IN A TALL GLASS FILLED WITH ICE AND STIR WELL
- 2 TBSP (1 OZ) TORANI PASSION FRUIT SYRUP
- 1 1/2 TBSP (3/4 OZ) TORANI MANGO SYRUP
- 1 TBSP. HONEY
- 3/4 CUP (6 OZ) BREWED TEA, CHILLED
- 1/4 CUP (2 OZ) MILK
- ICE