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Recipes
Bing Cherry Tofu Pop
By mm_food4me
1. Combine tofu, cherries, and orange juice in blender, and pree to desired smoothness
- 2 c pitted fresh Bing cherries (or frozen cherries)
- 2 c fresh squeezed orange juice
- 1/4 c raw agave nectar
- 1 t wheat germ
Rum Cake
By mm_food4me
A Christmas Staple from Grandmahouse
- Hot Rum Glaze:
- 1/2 cup chopped pecans
- 1 (18 1/2oz.)pkg. butter recipe golden cake mix
- 1 (3 3/4 oz.)pkg. vanilla instant pudding mix
- 1/2 c. light rum
- 1/2 c. water
- 1/2 c. all vegetable cooking oil
- 4 eggs
- 1 c. sugar
- 1/4 c. light rum
- 1 stick butter
- 1/4 c. water
Margarita Popsicles
By mm_food4me
I’ve never been much of a frozen drink girl but I think I’ve been missing out
- Ingredients
- ◦1 batch Classic Lime Margaritas
- ◦12 3 oz disposable paper cups
- ◦12 wooden popsicle sticks or spoons
FRANCIS SCOTT KEY LIME SODA
By mm_food4me
POUR SPARKLING WATER INTO TALL GLASS FILLED WITH ICE
- 2 TBSP (1 OZ) TORANI LIME SYRUP
- 1 TBSP (1/2 OZ) TORANI VANILLA SYRUP
- 1 CUP (8OZ) SPARKLING WATER OR CLUB SODA
- 1 TBSP (1/2 OZ) FRESH LIME JUICE
- ICE
For Toddler Tofu
By mm_food4me
1. Combine fruit in blender and blend until smooth
- 1/2 c silken tofu
- 2 bananas
- 1/2 c chopped dates
Meyer Lemon Curd Tart
By mm_food4me
Preheat the oven to 425 degrees F
- 1 stick cold butter, cut into pea size pieces
- 1/4 cup sugar
- 1 1/4 cup all-purpose flour, plus extra for rolling dough
- 1 egg yolk
- Pinch salt
- 2 to 4 tablespoons cold water
- 3/4 cup freshly squeezed Meyer lemon juice
- 3 Meyer lemons, zested
- 1 1/3 cups sugar
- 5 eggs
- Pinch salt
- 1 1/2 sticks butter, cut into pats
- 1 pint blueberries
- 2 tablespoons sugar
- 2 tablespoons Meyer lemon juice
- Special equipment: 1 pound dried beans, 10-inch tart pan
Kittencal's Harvard Beets
By mm_food4me
Since I make this for dinner parties this is a double recipe, if you are serving a very large dinner party you migh
- 2 (20 ounce) cans sliced beets (drain and reserve 2/3 cup the juice)
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon mustard powder (optional)
- 1/2 cup vinegar
- 3 -4 tablespoons butter
- 1/2 teaspoon fresh coarse black pepper (or to taste)
Veggie Chips
By mm_food4me
Instructions Preheat the oven to 350°F
- Zucchini or yellow squash, sliced 1/4" or thinner
- Olive oil spray
- 1 teaspoon All-Purpose Seasoning (optional)
Mom's Zucchini Bread
By mm_food4me
1. Grease and flour two 8 x 4 inch pans
- 3 * 3 cups all-purpose flour
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon baking soda
- 1 * 1 teaspoon baking powder
- 3 * 3 teaspoons ground cinnamon
- 3 * 3 eggs
- 1 * 1 cup vegetable oil
- 2 1/4 * 2 1/4 cups white sugar
- 3 * 3 teaspoons vanilla extract
- 2 * 2 cups grated zucchini
- 1 * 1 cup chopped walnuts
Green Beans With Lemon and Almonds
By mm_food4me
This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the rec...
- 2 lbs fresh green beans, trimmed
- 7 tablespoons butter (can use a bit less)
- 1 cup almonds, coarsley chopped (or sliced)
- 1 tablespoon minced lemon peel (use the yellow part only, can use a bit more lemon peel)
- 1/3 cup finely chopped parsley
- salt and pepper