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Recipes
Pizza Bagels » Low Carb » Gluten Free
By mm_food4me
Combine all your ingredients and mix well
- 2 eggs
- 1 cup Mozzarella
- 1 cup Cauliflower riced
- 25-30 slices pepperoni cut into quarters
- 1/2 tsp fennel seed
- 3/4-1 tsp Garlic powder (depending on preference)
- 1/2 tsp Crushed red pepper
- 1 large slice tomato diced
GRAPEFRUIT FROZEN YOGURT
By mm_food4me
Just combine the ingredients making sure that the sugar is completely dissolved and dump it into the ice cream make...
- 2 C plain cream topped yogurt (I like Brown Cow)
- 1/2 grapefruit segmented and roughly mashed
- 1/2 C superfine sugar
Tumeric Latte
By mm_food4me
1 Make the lattes In a medium sauce pot over medium heat, combine the ghee, turmeric, ginger, black pepper, and cin...
- 1 1 1 tablespoon ghee
- 1 1 1 tablespoon grated fresh or ground turmeric
- 1 1 1 tablespoon grated fresh ginger
- 1/2 1/2 1/2 teaspoon ground black pepper
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1 1 1 tablespoon honey
- 4 4 4 cups almond milk
- 1/4 1/4 1/4 teaspoon Aleppo chile flakes, optional
Clementine Hand Scrub
By mm_food4me
Simply combine the following ingredients in a bowl or sealable glass jar and scrub away
- 1 T clementine juice
- 1 T honey
- 1 T sugar
- 1 T olive oil
Vegetarian pumpkin curry
By mm_food4me
I am so excited to add this vegetarian pumpkin curry full of Thai flavors to my regular rotation! Simple, flavorful...
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 cup pumpkin puree (from the can or homemade)
- 1 cup canned tomatoes
- 1 cup vegetable stock or water
- 1/4 cup coconut milk
- 1 can black beans (15 oz, 425 g), rinsed and drained
- 1/2 can garbanzo beans (7.5 oz, 212 g) or white beans, rinsed and drained
- 1 or 2 tablespoons red curry paste (use less or more of the paste, depending on how spicy it is, and then add more, to taste)
- 2 or 3 tablespoons honey (or, use agave nectar or maple syrup for vegan version)
- salt and pepper
- 2 cups cooked quinoa
DILL BUTTER GRILL FISH
By mm_food4me
Cut fillets into serving size portions
- 1 1/2 lb. fish fillets (amber jack, orange roughy, perch, etc.)
- □ 1/2 c. butter
- □ 1 tbsp. chopped parsley
- □ 1 tsp. dill flakes
- □ 2 tbsp. lemon juice
- □ 2 tsp. salt
- □ Pepper to taste
Quinoa, Black bean and Mango Salad
By mm_food4me
Combine the mango, red pepper, scallions, and cilantro in a mixing bowl
- 1 mango, peeled and diced small
- 1 red pepper, seeded and diced as small as you can get it
- 1 cup chopped scallions
- 1 cup chopped fresh cilantro
- 2 tablespoons red wine vinegar
- 2 tablespoons grapeseed oil
- 1/4 teaspoon salt
- 2 cups cooked quinoa, cooled
- 1 1/2 cups black beans, drained and rinsed (a 15-ounce can)
- A few leaves of lettuce for plating
JAMAICAN JERK GRILLED EGGPLANT (30 MINUTES!)
By mm_food4me
Jamaican Jerk Spiced Grilled Eggplant!! A plant-based alternative to chicken and SO delicious!Spicy Jamaican jerk s
- EGGPLANT
- 1 tsp ground cinnamon
- 1 Tbsp (3 g) ground coriander
- 1/4 tsp all spice
- 1/4 tsp cayenne pepper
- 1/2 tsp each sea salt and black pepper
- 2 Tbsp (5 g) fresh thyme
- 4 cloves garlic, minced (2 Tbsp or 12 g)
- 1 Tbsp (3 g) fresh grated ginger
- 3 Tbsp (45 ml) lime juice
- 1/4 cup (60 ml) tamari or coconut aminos (or soy sauce if not GF)
- 2-3 Tbsp (24-36 g) coconut sugar or maple syrup, plus more to taste
- 2 Tbsp (30 g) melted coconut oil (or grape seed or avocado oil), plus more for grilling
- 3 green onions or scallions, thinly sliced
- 1 thinly sliced serrano or habanero pepper, seeds removed
- 1 large or 2 small eggplants
- SAUCE optional
- 1/4 cup (60 ml) vegan BBQ sauce (I like Annie's)
- 1 Tbsp (15 ml) lime juice
- 1 Tbsp (15 ml) grape seed or olive oil
- 1 Tbsp (12 g) coconut sugar or maple syrup
- 1 tsp fresh grated ginger
- Pinch each sea salt and black pepper
- 1 green onion, thinly sliced
- Pinch cayenne pepper (optional)
Roasted Chicken & Vegetables
By mm_food4me
Directions 1. Preheat the oven to 375°F
- 6 Roma tomatoes, cut into quarters (remove the seeds)
- 3 medium zucchini, cut into chunks (can also use squash)
- 1 medium onion, cut into chunks
- 1 cup low-sodium chicken broth
- 4 cloves garlic, minced
- 2 lemons (zest and juice 1 lemon, slice the other)
- 4-6 chicken pieces (breasts, legs, thighs, etc.)
- 1 tablespoon fresh rosemary, chopped
Sauteed Shrimp and Onions over Cayenne Couscous
By mm_food4me
If you don’t want to mess up a lot of pots, you could also try adding in some toasted and ground cumin or choppi...
- 1 red onion
- 3 cloves garlic
- 1 teaspoon sugar
- 1 cup dry whole wheat couscous
- 6 ounces baby shrimp
- 2 tablespoons olive oil
- 2 teaspoons cayenne pepper (or more, to taste)
- salt to taste