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Recipes
Gazpacho
By mm_food4me
Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes
- 1 hothouse cucumber, halved and seeded, but not peeled
- 2 red bell peppers, cored and seeded
- 4 plum tomatoes
- 1 red onion
- 3 garlic cloves, minced
- 23 ounces tomato juice (3 cups)
- 1/4 cup white wine vinegar
- 1/4 cup good olive oil
- 1/2 tablespoon kosher salt
- 1 teaspoons freshly ground black pepper
Roasted Pork Loin with Cranberry-Pistachio Chutney
By mm_food4me
Cook's Note: A boneless pork loin should be tied before roasting to prevent the meat from unraveling while roastin...
- For the Roasted Pork Loin:
- 1 head garlic, halved horizontally
- 1/2 cup Kosher salt
- 1 small onion, quartered
- 1/4 cup light brown sugar
- 1 dried Thai chili
- 1 quart (4 cups) water
- 1 4 to 6-pound boneless pork loin, trimmed and tied
- Freshly ground black pepper
- 1 tablespoon vegetable oil
- For the Cranberry-Pistachio Chutney:
- 1 small red onion, diced small
- 2 cups dried cranberries
- 1/2 cup sugar
- 1 cup red wine vinegar
- 1 cup red wine
- 2/3 cup roughly chopped, toasted pistachios
Pot of Beans
By mm_food4me
Make the beans: Place beans in a large bowl; cover with water by several inches
- Beans 1 pound dried beans, such as kidney, cannellini, navy, pinto, or black 8 to 10 cups water, plus more for soaking
- 1 pound dried beans, such as kidney, cannellini, navy, pinto, or black
- 8 to 10 cups water, plus more for soaking
- Flavor Base 2 tablespoons extra-virgin olive oil 1 onion, chopped 3 garlic cloves, chopped 1 fresh chile, chopped Coarse salt Optional flavor add-ins (see below)
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 3 garlic cloves, chopped
- 1 fresh chile, chopped
- Coarse salt
- Optional flavor add-ins (see below)
5 Minute No Bake Peanut Butter Granola Bars
By mm_food4me
1) Add all the dry ingredients to a large bowl
- Dry (use scant measurements):
- 1 & 3/4 C rolled oats
- 1 C crisp puffed brown rice cereal
- 1/4 C pumpkin seeds
- 1/4 C sunflower seeds
- 1/4 C chia seeds OR 1/8 C finely ground flaxseed (both optional)
- 1/4 C unsweetened coconut (optional)
- Wet (use generous measurements):
- 1/2 C brown rice syrup
- 1/3 C creamy peanut butter
- 1 tsp. vanilla extract (optional)
Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
By mm_food4me
Bring a large pot of water to a boil
- 2 pounds green beans, trimmed
- 2 1/2 teaspoons extra-virgin olive oil, divided
- 2 ounces prosciutto, thinly sliced, cut into ribbons
- 4 cloves garlic, minced
- 2 teaspoons minced fresh sage
- 1/4 teaspoon salt, divided
- Freshly ground pepper, to taste
- 1/4 cup toasted pine nuts
- 1 1/2 teaspoons freshly grated lemon zest
- 1 teaspoon lemon juice
CALIFORNIA TEA
By mm_food4me
1COMBINE CHILLED TEA AND TORANI IN A TALL GLASS FILLED WITH ICE AND STIR WELL
- 2 TBSP (1 OZ) TORANI PEACH SYRUP
- 1 1/2 TBSP (3/4 OZ) TORANI LEMON SYRUP
- 1/2 TBSP (1/4 OZ) TORANI ALMOND (ORGEAT) SYRUP
- 1 CUP (8OZ) BREWED TEA, CHILLED
- ICE
Warm Sticky Figgy Pudding
By mm_food4me
Directions Preheat the oven to 350 degrees F
- 1 1/2 cups chopped dried pitted dates
- 1/2 cup chopped dried figs
- 2 cups water
- 1 teaspoon baking soda
- 100 grams (3 1/2 ounces or 7 tablespoons) butter, softened
- 1 cup superfine sugar
- 2 eggs
- 2 1/2 cups self-rising flour
- 75 grams (2 1/2-ounces) dark chocolate, grated
- Butter, for coating ramekins
- Ice cream or whipped cream, for garnish
- 2 cups brown sugar
- 2 cups heavy cream
- 200 grams (7-ounces or 14 tablespoons) butter
- Fresh figs, quartered, for garnish
- Vanilla ice cream, optional
- Whipped heavy cream, optional
Crispy Baked Parmesan Green Bean Fries
By mm_food4me
This is a great recipe to get kids to not only 'eat', but 'love' their veggies! 4 Servings 58 Calories per Serving...
- 1 (14 oz)Bag of frozen whole green beans (or about 4 cups fresh)
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp Garlic powder
- 1/4 tsp Salt (or to taste)
- 1/8 tsp Pepper (or to taste)
WHEAT BERRY AND QUINOA SALAD
By mm_food4me
Aside from swapping out the grains, you could also change out the pine nuts for things like slivered almonds, pista...
- for salad
- 1/2 C uncooked quinoa
- 1/2 C uncooked whole wheat
- 1/4 C toasted pine nuts
- 1 tomato cut into cubes
- 1/4 small red onion sliced thin
- 1 Tbs minced mint
- 1 Tbs minced flat-leaf parsley
- for dressing
- 1 Tbs olive oil
- 2 tsp lemon juice
- 1 tsp pomegranate molasses
- 1/2 tsp salt
Grilled Lamb Chops with Cinnamon & Coriander
By mm_food4me
Makes 4 servings Directions 1
- 1 pound lamb chops
- 2 tablespoons filtered water
- 1 tablespoon ground cinnamon
- 1 tablespoon ground coriander