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Recipes
Cornmeal-Crusted Tofu with Mashed Sweet Potatoes Recipe
By mm_food4me
Preheat oven to 350°. Place sweet potatoes on a sheet tray and bake until soft, about 1 hour
- 3 large sweet potatoes (about 2 1/4 pounds)
- 1 14-ounce package firm or extra-firm tofu, cut into 1/4"-thick slices
- 1/4 cup cornmeal
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt, divided
- 1/4 tsp. ground black pepper
- 1/4 tsp. granulated sugar
- 3 Tbsp. canola oil
- 3 Tbsp. butter
- 1 tsp. brown sugar
Sun Basket Taco Seasoning
By mm_food4me
Don’t wait for Tuesday, or for tacos, for that matter, to make this dead-simple seasoning blend
- 2 teaspoons oregano
- 1 teaspoon granulated garlic
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground chipotle
Dirty Steve's Original Wing Sauce
By mm_food4me
For the wing sauce: Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onio...
- 8 cups red hot sauce, such as Frank's
- 2 cups melted butter
- 1/2 cup mango habanero sauce
- 8 tablespoons brown sugar
- 4 teaspoons chili powder
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 4 teaspoons black pepper
- 4 teaspoons cayenne pepper
- 4 teaspoons seasoning salt
- Canola oil, for frying
- 1 pound chicken wings
- 1 1/2 tablespoons seasoning salt
The Killer Bar Copy Cat
By mm_food4me
These are simple to make and tremendously rich
- 1 stick local butter
- 2 cups graham cracker crumbs
- 1 cup organic chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup macadamia nuts, chopped
- 15 oz sweetened condensed milk
Curry Shrimp with Vegetable Noodles
By mm_food4me
* Note: Coconut milk should be added gradually until desired consistency is reached
- 2 tablespoons vegetable oil
- 1 medium shallot, peeled and minced
- 1 red bell pepper, cored, seeded and cut into 1/2-inch dice
- 1 clove garlic, peeled and minced
- 2 tablespoons Panang red curry paste
- 2 teaspoons honey
- 1 tablespoon soy sauce
- Juice of one lime, about 2 tablespoons
- 1/4 to 3/4 cup coconut milk (*See note below)
- 1 pound medium shrimp; peeled and deveined
- Kosher salt and freshly ground black pepper
- 2 yellow squash, spiralized
- 2 zucchini squash, spiralized
- 2 scallions, chopped
- Small bunch cilantro, chopped
- 6 large basil leaves, chopped
- Zest of one lime, about 1 tablespoon
Maple Pecan Tart with Dried Cherries
By mm_food4me
Preheat oven to 400°F. Generously coat a 9-inch tart pan with removable bottom with cooking spray
- 1 large egg yolk
- 3 tablespoons unsalted butter, melted, divided
- 2 tablespoons canola oil
- 1 tablespoon water
- 2 cups pecan halves, divided
- 1 tablespoon granulated sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon salt, divided
- 2 large eggs
- 1/2 cup pure maple syrup
- 1/2 cup packed dark brown sugar
- 2 teaspoons dark rum (optional)
- 1/3 cup dried cherries, chopped
Baked Apples Recipe
By mm_food4me
Preheat oven to 400°. Cut apples around stem and dig out core, making sure not to pierce through bottom
- Serves 2
- Ingredients
- 2 large apples, such as Pink Lady or Honeycrisp
- 2 Tbsp. raisins
- 2 tsp. unsweetened shredded coconut
- Pinch of ground cinnamon
- Pinch of ground ginger
- Pinch of grated nutmeg
- Pinch of sea salt
Cranberry Float
By mm_food4me
1. Take some pretty glasses and fill halfway with ice
- Ice
- Organic cranberry juice
- Vanilla ice cream
- Sparkling water
- Tangerine slices for garnish
Golden Summer Squash & Corn Soup
By mm_food4me
Heat oil in a large saucepan over medium heat
- 1 tablespoon extra-virgin olive oil
- 1 medium shallot, chopped
- 2 medium summer squash, (about 1 pound), diced
- 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
- 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
- 1/4 teaspoon salt
- 1 cup fresh corn kernels, (from 1 large ear; see Tip)
- 1 teaspoon lemon juice
- 1/4 cup crumbled feta cheese
Signature Pumpkin Pie
By mm_food4me
The reviews are in—everyone is raving about this fabulously easy pumpkin pie
- 1 frozen unbaked deep dish pie crust (9-inch) or Signature Pie Crust (recipe follows)
- 1 can (15 ounces) pumpkin
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1 tablespoon McCormick® Pumpkin Pie Spice
- Vanilla Whipped Cream, optional (recipe follows)