Menu Enter a recipe name, ingredient, keyword...

Mm_food4me's profile page

Recipes

Pumpkin-Chocolate Torte with Pumpkin Whipped Cream

Pumpkin-Chocolate Torte with Pumpkin Whipped Cream

By

To prepare torte: Preheat oven to 350°F

  • 3/4 cup semisweet chocolate chips, divided
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 3 large eggs
  • 2 large egg whites
  • 1 cup canned unseasoned pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons canned unseasoned pumpkin puree
0/5 (0 Votes)

Turkey Albondigas Soup

Turkey Albondigas Soup

By

Albondigas, Spanish for “meatballs,” star in the traditional broth-based Mexican soup

  • 1 * 1 pound 93%-lean ground turkey
  • 1 * 1 cup fresh whole-wheat breadcrumbs, (see Tip)
  • 1 * 1 large egg
  • 2 * 2 teaspoons ground cumin, divided
  • 2 * 2 teaspoons dried oregano, divided
  • 3/4 * 3/4 teaspoon freshly ground pepper, divided
  • 1/2 * 1/2 teaspoon salt, divided
  • 1 * 1 tablespoon canola oil
  • 1 * 1 large white onion, diced
  • 2 * 2 carrots, diced
  • 3 * 3 poblano peppers, (see Tip), diced
  • 3 * 3 plum tomatoes, diced
  • 6 * 6 cups reduced-sodium chicken broth
  • 1/2 * 1/2 cup instant brown rice, or cooked brown rice
  • 2 * 2 tablespoons lime juice
  • 1 * 1 jalapeño, minced
  • 2 * 2 tablespoons minced fresh cilantro
4/5 (1 Votes)

Green Wonder

Green Wonder

By

1. Combine coconut flakes and pistachios in a blender and blend

  • 1/4 c.unsweetened coconut flakes
  • 1/2 c chopped pistachios
  • 1/2 c. coconut milk
  • 1 t vanilla extract
  • 1 T. wheat germ
  • 3 T. coconut sugar
  • 1/2 c plain yogurt
0/5 (0 Votes)

Greek Lamb & Asparagus Soup

Greek Lamb & Asparagus Soup

By

Instructions Lightly coat a 4-quart stockpot with olive oil spray

  • Olive oil spray
  • 1 pound ground lamb
  • 3 cloves garlic, chopped
  • 32 ounces no-salt-added chicken or beef broth (beef broth makes it a bit richer)
  • 1 bunch asparagus, coarse stalks removed, sliced
  • 1 bunch kale and or spinach, chopped
  • 14 ounce can artichoke hearts, drained, coarsely chopped
  • Juice of 2 lemons
  • 1 teaspoon dried oregano, or 1 tablespoon fresh oregano, chopped (use dried parsley for Phase 1)
  • 2 bay leaves
0/5 (0 Votes)

CALIFORNIA TEA SLUSH

CALIFORNIA TEA SLUSH

By

COMBINE ALL INGREDIENTS IN A BLENDER PITCHER AND BLEND UNTIL SMOOTH

  • 1/4 CUP (2 OZ) TORANI PEACH SYRUP
  • 3 TBSP (1 1/2 OZ) TORANI LEMON SYRUP
  • 1 TBSP (1/2 OZ) TORANI ALMOND (ORGEAT) SYRUP
  • 1 CUP (8OZ) ICED TEA
  • 1 CUP ICE
0/5 (0 Votes)

Mulled Hard Pear Cider Recipe

Mulled Hard Pear Cider Recipe

By

Combine cider, orange zest, ginger, and vanilla bean and seeds (if using) in a large pot, stir well, and bring to a...

  • 4 (22-ounce) bottles hard pear cider
  • Zest of 1 medium orange, removed in large strips
  • 1 (3-inch) piece ginger, sliced into 1/4-inch-thick pieces
  • 1 vanilla bean, split and seeds scraped (optional)
  • 1/2 cup brandy
  • 1/2 cup honey
0/5 (0 Votes)

Scallion Sweet Potatoes

Scallion Sweet Potatoes

By

Combine 1 1/2 pounds chopped peeled sweet potatoes, 1 bunch scallions (cut into 2-inch pieces), 6 crushed garlic cl...

  • Sweet potatoes
  • Scallions
  • Garlic
  • Thyme
0/5 (0 Votes)

BALANCED GREEN JUICE

BALANCED GREEN JUICE

By

Stir juices together thoroughly, divide between two glasses, and serve immediately

  • 1/2 cup (4 ounces) fresh cucumber juice from about 1 medium cucumber
  • 3 tablespoons (1 1/2 ounces) fresh kale juice from about 4 medium leaves kale
  • 1 tablespoon plus 1 teaspoon (2/3 ounce) fresh cilantro juice from about 1 packed cup cilantro leaves and stems
  • 1/2 cup (4 ounces) fresh apple juice from about 1 large apple, cored and quartered
  • 1 tablespoon (1/2 ounce) fresh ginger juice from a about 1 1/2-inch piece ginger
  • 1 tablespoon plus 2 teaspoons (5/6 ounce) fresh lime juice from 1 to 2 limes, peeled
  • 1/2 cup (4 ounces) fresh celery juice from about 3 medium celery stalks
0/5 (0 Votes)

Orange "Chicken" made with Cauliflower

Orange Chicken made with Cauliflower

By

Heat oil for frying In another pan, heat half tbsp

  • 1 medium sized cauliflower broken into florets (made approx. 3 cups)
  • 1/2 cup diced bell peppers (Mixed colors)
  • 1/3 cup + 2 tbsp corn starch
  • 1/2 cup all-purpose flour (maida)
  • 1/4 to 1/2 cup water (to make a batter)
  • Oil for frying + 1 tbsp
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1 tablespoon orange zest
  • 3/4 cup vegetable broth
  • 1/2 cup freshly squeezed orange juice
  • 2 tsp soy sauce
  • 2 tbsp sugar
  • 1 tsp Sriracha (Or any other red chili paste/sauce)
  • 1/4 teaspoon crushed black pepper
  • Salt to taste
  • 1/2 teaspoon sesame seeds
  • 2 tbsp green onion, thinly sliced
0/5 (0 Votes)

Caribbean fish

Caribbean fish

By

Directions: In a large heavy pot, heat the olive oil over medium to high heat

  • 2 1/2 lbs Mahi Mahi, diced, or any firm fish
  • 2 large tomatoes, sliced into big chunks
  • 2 large organic red bell peppers, cut into large chunks
  • 2 large onions, cut into large chunks
  • 4-6 garlic cloves, chopped
  • 1/2 cup Worcestershire sauce
  • 1/3 cup balsamic vinegar
  • 1/2 cup fresh parsley, chopped
  • 1 tsp celtic salt
  • 1 tsp black pepper
  • 2 tsp dried thyme
  • 2 Tbsp olive oil
  • 1/2 cup organic ketchup
  • 1/2 cup water
0/5 (0 Votes)