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Recipes
Pumpkin Truffles
By mm_food4me
How To Make A Flax Egg These pumpkin truffles are a little bite of heaven
- 1 1/2 cups pumpkin puree (or 1 can pumpkin)
- 1 cup coconut butter
- 3 T maple syrup
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups chocolate chips
- 1/4 cup almond milk
Happy Tummy Tea Pop
By mm_food4me
Note: If you cannot find fresh lavender tea bags, you can make your own by harvesting approximately 2 ounces of lav...
- 4 cups water
- 2 mint tea bags
- 2 chamomile tea bags
- 1 ginger tea bag
- 2 fresh lavender tea bags
- 1/4 c. raw agave nectar
- juice of 1/2 lemon
- 1/2 c. ice
VEGGIE SKEWERS WITH CHIMICHURRI SAUCE
By mm_food4me
Colorful, 30-minute veggie skewers grilled to perfection and served with chimichurri sauce! The perfect plant-based...
- VEGETABLES
- 1 large sweet potato (organic when possible), chopped into large pieces
- 4-6 baby red potatoes, quartered
- 1 red bell pepper, seeds removed + chopped into large pieces
- 1 yellow bell pepper, seeds removed + chopped into large pieces
- 1 red onion, peeled + chopped into large pieces
- 2 large portobello mushrooms, wiped clean + chopped into large pieces
- optional: 2-4 ears of corn (grilled off the skewer)
- 1-2 Tbsp (15-30 ml) avocado or coconut oil (for brushing vegetables)
- Healthy pinch each sea salt and black pepper
- FOR SERVING optional
- Chimichurri Sauce or BBQ sauce
Vegan Beet Cupcakes
By mm_food4me
Fudgy vegan cupcakes with pureed roasted beets and a dusting of cocoa powder
- 2 medium beets
- 1 cup unsweetened vanilla almond milk
- 1 tsp white or apple cider vinegar
- 3/4 cup raw turbinado OR granulated sugar
- 1/4 cup canola or melted coconut oil
- 2 tsp pure vanilla extract
- 1 cup + 1 heaping Tbsp whole wheat pastry flour or unbleached all-purpose flour
- scant 1/2 cup unsweetened cocoa powder + more for topping
- 1 tsp baking soda
- 1/2 tsp baking powder
- pinch salt
Island Breeze
By mm_food4me
Place a very thin slice of peeled kiwi in the pop mold when the pop is still liquid
- 5 whole kiwis, peeled and chopped
- juice of 1 lime (approximately 2 tablespoons juice)
- 4 Tablespoons honey
- 1 cup purified water
Campanelle Pasta Salad
By mm_food4me
Bring a large pot of salted water to a boil over high heat
- 1 pound campanelle pasta
- 1/4 cup extra-virgin olive oil, plus 1/4 cup
- 1 small or 1/2 medium red onion, chopped
- 2 cloves garlic, minced
- 1 (6-ounce) can Italian tuna in oil, such as Flott, drained
- 1 pint (2 cups) cherry tomatoes, halved
- 8 ounces frozen artichoke hearts, thawed and quartered
- 2 tablespoons capers, rinsed and drained
- 2 tablespoons chopped fresh thyme leaves
- 1/4 cup chopped fresh flat-leaf parsley
- Kosher salt and freshly ground black pepper
Whole Wheat Fettuccine with Roasted Tomatoes, Peas and Fresh Mozzarella
By mm_food4me
For the tomatoes: Place an oven rack in the center of the oven
- Vegetable oil cooking spray
- 2 cups grape or small cherry tomatoes (about 10 ounces)
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Kosher salt
- 1 pound whole wheat or brown rice fettuccine pasta
- 1/2 cup red wine, such as pinot noir
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 2 cloves garlic, peeled
- One 28-ounce can whole peeled tomatoes in tomato juice
- 2 tablespoons chopped fresh thyme
- 1 cup frozen peas, thawed
- 1/3 cup chopped fresh basil
- One 8-ounce ball fresh mozzarella cheese, drained and diced, or 8 ounces ciliengine, drained
Tennessee Honey Corn Pudding
By mm_food4me
5 large eggs 1/3 cup butter, melted 1 tablespoon sugar 2 Tablespoons of dark brown sugar 3 Tablespoons Tennessee Ho...
SWEET TEA WITH LEMON SUGAR SCRUB
By mm_food4me
Give your skin a special touch with this sweet body scrub
- 1 2/3 cup fine sugar
- 1/2 cup almond oil
- 1 large tea bag for making sun tea
- zest of 1 lemon (finely zested)
- 5 drops of lemon essential oil
- 1 pint mason jar and lid, sterilized
Roasted Christmas Goose
By mm_food4me
Place goose in a large pot
- 1 (14 to 16-pound) goose
- 1/4 cup sea salt
- 1 lemon, halved
- 1 apple, cut into chunks
- 1 potato, cut into chunks
- 1 orange, sliced
- 1 cup chopped celery
- Basting syrup, recipe follows
- Stuffing, recipe follows
- Cumberland Sauce, recipe follows
- 1/3 cup corn syrup
- 1/3 cup cane syrup
- 1/3 cup melted butter
- 1/4 cup light brown sugar
- 2 tablespoons brandy
- 3 cups whole chestnuts, roasted and peeled
- 1 (14-ounce) bag stuffing mix
- 1 cup raisins
- 1/2 cup chopped celery
- 1/4 cup diced apple
- 1/4 cup diced onion
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups chicken stock
- 3/4 cup melted butter
- 1/4 cup heavy cream
- 1 1/2 cups beef stock
- 3/4 cup port wine
- 3/4 cup red wine vinegar
- 3 shallots, peeled and chopped
- 1 tablespoon crushed black peppercorns
- 3 oranges, juiced