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Recipes
Christmas recipes: Vegetable saute
By mm_food4me
Place the butter in a large sauté pan or wok over a medium-high heat
- 250 g (9oz) carrots (Chantenay, baby or medium ones)
- 250 g (9oz) Brussels sprouts
- 200 g (7oz) tenderstem broccoli
- 50 g (1 3/4oz) butter
- 2 tbsp finely chopped sage
- 100 ml (3 1/2fl oz) vegetable stock
Triple-Ginger Cookies
By mm_food4me
A combination of ground, crystallized, and fresh ginger gives these soft, chewy cookies their intense flavor
- 2 1/2 cups all purpose flour
- 1/3 cup minced crystallized ginger
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/2 cup (packed) golden brown sugar
- 1/2 cup (packed) dark brown sugar
- 1 large egg, room temperature
- 1/4 cup light (mild-flavored) molasses
- 1 1/2 teaspoons finely grated fresh peeled ginger
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/3 cup (about) sugar
Atkins Cauliflower Potato Salad
By mm_food4me
I had heard about cauliflower being used as a substitute for potatoes , but had never tried it
- 1 head cauliflower (broken into small florets)
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 packets sugar substitute
- 1/2 teaspoon dried mustard
- 3 green onions
- 1 finely chopped jalapeno peppers or 2 tablespoons chopped green bell peppers
- salt and pepper
Slow Cooker Green Bean Casserole - Spicy Southern Kitchen
By mm_food4me
Instructions Pulse 1 cup of fried onions in a food processor until finely ground
- 1 cup canned fried onions (French's)
- 3 tablespoons butter
- 10 ounces white or cremini mushrooms, cut into 1/4-inch slices
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1 1/4 cups low sodium chicken broth
- 1 1/4 cups heavy cream
- 2 pounds green beans, trimmed and cut into 1-inch pieces
- 3/4 cup shredded sharp Cheddar cheese
- 2 slices hearty white bread, torn into pieces
- 2 tablespoons unsalted butter, melted
- 2 cups canned fried onions
Sweet Basil and Blackberry Jam
By mm_food4me
Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops
- One 16-ounce bag frozen blackberries, thawed, juice reserved
- 4 cups fresh basil leaves (3 1/2 ounces)
- 2/3 cup sugar
- 1/4 cup fresh orange juice (from 1 large orange)
- 3 tablespoons fresh lemon juice (about 1 medium lemon)
Jalapeno and Cheddar Cauliflower Muffins (Low carb and gluten free) - I Breathe... I'm Hungry...
By mm_food4me
Combine the cauliflower, jalapeno, eggs, add melted butter in a medium bowl
- cups finely riced, raw cauliflower **
- 2 Tbl minced jalapeno
- 2 eggs, beaten
- 2 Tbl melted butter
- 1/3 cup grated parmesan cheese
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 1 Tbl dried onion flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp baking powder
- 1/4 cup coconut flour
FIRE ROASTED CORN SALSA
By mm_food4me
Grill or broil the corn over high heat until it is speckled black on all sides, rotating each ear to make sure it r...
- 3 ears sweet corn shucked
- 1/4 red bell pepper, minced
- 1/4 small red onion, minced
- 2 tablespoons minced cilantro
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 teaspoons kosher salt
- 1/4 teaspoon dried Mexican oregano
Potato Leek Fondue Soup
By mm_food4me
Melt butter in a large soup pot over medium-high heat
- 2 tablespoons butter or 1 tablespoon bacon drippings and 1 tablespoon butter
- 3 large leeks, white part only, clean and sliced, reserve green parts for stuffed mushrooms
- 2 tablespoons crushed garlic
- 1 can cream of potato soup
- 1 cup light cream
- 1 quart chicken broth
- 2 (15-ounce) cans white potatoes, chopped or 3-4 chopped russet potatoes
- Salt and freshly ground black pepper
- Finely chopped fresh chives, for garnish
Cannellini Bean and Tuna Salad with Giardiniera
By mm_food4me
Preparation Speedy option: for a quick, healthy weeknight dinner use high-quality canned or jarred tuna and skip s...
- 1/2 lb Albacore tuna in 1” thick portions or 6.5 oz jar high-quality tuna (personal favorite: Sweet Creek Oregon Gourmet Albacore Tuna)
- 1 16oz can cannellini beans
- 1/2 red onion, thinly sliced
- giardiniera, or other small-batch pickled vegetable (not sweet; I used Mama Lil’s Pickled Peppers…yum!)
- extra virgin olive oil
- salt and freshly ground pepper
- optional: arugula or other leafy green
- optional: rustic chiabatta
Bourbon-Ginger Pork and Broccoli
By mm_food4me
Directions: 1. Let pork chops warm to room temperature for 30-60 minutes
- Ingredients:
- 2 boneless pork chops
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, peeled and lightly crushed
- 1/4-inch slice fresh ginger, unpeeled
- 4 tablespoons bourbon/whiskey
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1 tablespoon unsalted butter
- Canola oil
- 1/4-inch slice fresh ginger, unpeeled
- 1/2 pound broccoli, cut into florets and stem pieces
- 1/4 pound mushrooms, washed, trimmed, and cut into slices
- 1/2 cup water
- 1 tablespoon light soy sauce