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Virgin Piña Colada Float

Virgin Piña Colada Float

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1. Put out a tall glass and fill it halfway with ice

  • Organic pineapple juice
  • Organic canned coconut milk
  • Organic vanilla ice cream
  • Ice
  • Straw
0/5 (0 Votes)

Spiced Lamb Kabobs

Spiced Lamb Kabobs

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I had never cooked lamb (ground or otherwise) before I tried these kabobs and was pleasantly surprised by how easy ...

  • 12 six-inch bamboo skewers
  • 2 tbsp cinnamon
  • 1 1/4 freshly ground black pepper
  • 3/8 tsp grated nutmeg
  • 3/8 tsp ground coriander
  • 2 tsp salt
  • small pinch of cayenne pepper
  • 1 tbsp tomato paste or red pepper paste
  • 2 egg whites
  • 2 lbs ground lamb (use organic, free range lamb if at all possible)
5/5 (1 Votes)

Greens and Beans

Greens and Beans

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Heat olive oil over medium heat in a large Dutch oven

  • 2 * 2 tablespoons olive oil
  • 1 * 1 chopped onion
  • 2 * 2 cloves garlic, sliced
  • 1/4 * 1/4 teaspoon red pepper flakes
  • * Salt and freshly ground black pepper
  • 2 * 2 cups kale, washed, stems trimmed and chopped
  • 1 * 1 (15- ounce) can cannellini beans, drained
  • 3/4 * 3/4 cup chicken stock
0/5 (0 Votes)

Smashed Sweet Potatoes

Smashed Sweet Potatoes

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Preheat the oven to 375 degrees

  • teaspoon freshly ground black pepperFor the topping:
  • 4 pounds sweet potatoes* (about 6 large)
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter (1/2 stick), melted
  • 1/4 cup light brown sugar
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons kosher salt
  • For the topping:
  • 3 tablespoons unsalted butter
  • 3 McIntosh or Macoun apples, peeled, cored, and cut into eighths
  • 3 tablespoons light brown sugar
0/5 (0 Votes)

INTERNATIONAL SODA

INTERNATIONAL SODA

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POUR SPARKLING WATER INTO TALL GLASS FILLED WITH ICE

  • 1/2 OZ. TORANI PASSION FRUIT SYRUP
  • 1/4 OZ. TORANI WATERMELON SYRUP
  • 1/4 OZ. TORANI POMEGRANATE SYRUP
  • 8 OZ. SPARKLING WATER OR CLUB SODA
  • ICE
0/5 (0 Votes)

The Wonderful Sweet Potato Soup with Tomatillo Cream

The Wonderful Sweet Potato Soup with Tomatillo Cream

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Calories per serving - 269 Calories from fat- 30 Percent Total Calories from Fat- 11%, protein- 6%, Carb

  • 3 pounds yams, (about 6 medium), peeled & cut into 2 in pieces
  • 1 tablespoon extra virgin olive oil
  • 2 leeks, white part only, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon ground cumin
  • 6 or 7 cups chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons lime juice, fresh
  • 1 tablespoon dark brown sugar, (optional)
  • 1 jalapeno, small, seeded & finely chopped
  • 1 cup corn, 11 oz. can, vacuum packed (preferably shoepeg),
  • Researve 1/2 cup for garnish
  • Tomatillo Cream
  • 1/2 cup plain fresh low-fat yogurt
  • 3 Tbsp. tomatillo salsa (green salsa, verde)
  • 1/4 tsp. salt
  • 1/2 cup corn
  • 8 tsp. fresh lime juice
0/5 (0 Votes)

Chipotle and Rosemary Roasted Nuts

Chipotle and Rosemary Roasted Nuts

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Preheat the oven to 350 degrees

  • Vegetable oil
  • 3 cups whole roasted unsalted cashews (14 ounces)
  • 2 cups whole walnut halves (7 ounces)
  • 2 cups whole pecan halves (7 ounces)
  • 1/2 cup whole almonds (3 ounces)
  • 1/3 cup pure maple syrup
  • 1/4 cup light brown sugar, lightly packed
  • 3 tablespoons freshly squeezed orange juice
  • 2 teaspoons ground chipotle powder
  • 4 tablespoons minced fresh rosemary leaves, divided
  • Kosher salt
0/5 (0 Votes)

Creamy Zucchini Soup

Creamy Zucchini Soup

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1. In a large pot, heat olive oil over medium high heat and saute onions and garlic until translucent

  • 2 tbsp. extra virgin olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 3 large zucchinis, chopped
  • half a lemon’s worth of lemon juice
  • 1 cup + 1 cup vegetable stock (make sure gluten free)
  • salt to taste (if vegetable stock is unsalted)
  • large splash of cream
  • chives
4/5 (1 Votes)

Winter Minestrone and Garlic Bruschetta

Winter Minestrone and Garlic Bruschetta

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Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven

  • Good olive oil
  • 4 ounces pancetta, 1/2-inch-diced
  • 1 1/2 cups chopped yellow onions
  • 2 cups (1/2-inch-diced) carrots (3 carrots)
  • 2 cups (1/2-inch-diced) celery (3 stalks)
  • 2 1/2 cups (1/2-inch-diced) peeled butternut squash
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 2 teaspoons chopped fresh thyme leaves
  • 1 (26-ounce) can or box diced tomatoes, such as Pomi
  • 6 to 8 cups chicken stock, preferably homemade
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 cups cooked small pasta, such as tubetti
  • 8 to 10 ounces fresh baby spinach leaves
  • 1/2 cup good dry white wine
  • 2 tablespoons store-bought pesto
  • Garlic Bruschetta (recipe follows)
  • Freshly grated Parmesan cheese, for serving
  • 1 French baguette
  • Good olive oil
  • 1 clove garlic, cut in half lengthwise
0/5 (0 Votes)

Pan-Seared Sole with Lemon and Capers

Pan-Seared Sole with Lemon and Capers

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Capers are the flower buds of a bush native to the Mediterranean and parts of Asia

  • 4 (5 to 6 ounce) sole fillets, skinned and pin bones removed
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon canola oil
  • 3 tablespoons unsalted butter, divided
  • 3 tablespoons capers, rinsed, drained, and roughly chopped
  • 3 tablespoons freshly squeezed lemon juice
  • 1/4 cup white wine
  • 1/4 cup roughly chopped fresh flat-leaf parsley
0/5 (0 Votes)