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Recipes
Mini Custards with Limoncello Spiked Raspberry Sauce
By Texaschef11
Position a rack in the center of the oven and preheat to 350 degrees F
- Custard:
- 4 large eggs
- 3/4 cups sugar
- 2 tablespoons all-purpose flour
- pinch salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon extract
- 1/4 teaspoon lemon zest (preferably Meyer lemon)
- 1 3/4 cups skim milk
- Sauce:
- 1 cup frozen raspberries (unthawed)**
- 3 tablespoons water
- 1 tablespoon limoncello
- 2 1/2 tablespoons sugar, or to taste
- Garnishes:
- fresh raspberries
- lemon zest, optional
- 1-2 tablespoons chopped pistachios
ZESTY SWEET POTATO GRATIN WITH CRANBERRY CRISP
By Texaschef11
Preheat oven to 350ºF. Combine potatoes, lime zest, cornstarch, salt and lemon-pepper seasoning in large bowl
- 3 sweet potatoes, peeled and very thinly sliced (about 8 cups)
- 2 tablespoons lime zest
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon lemon-pepper seasoning
- 2 cups heavy cream
- 1/4 cup Ocean Spray® White Cranberry Juice Drink
- 1 1/2 cups Ocean Spray® Sweetened Dried Cranberries, chopped
- 2 ounces butter, melted
- 2 tablespoons all-purpose flour
- 2 tablespoons instant oats
- 1 tablespoon chopped fresh parsley
Peanut Butter Cupcake Filling and Chocolatey Nutella Frosting
By Texaschef11
Mix and bake cupcakes according to package directions
- Peanut Butter Filling:
- 1 * 1 cup Peanut Butter (creamy)
- 3 * 3 Tablespoons softened Butter
- 2/3 * 2/3 cup sifted Powdered Sugar
- 1-4 * 1-4 tablespoons Milk
- Chocolaty Nutella Frosting:
- 4-5 * 4-5 heaping Tablespoons Nutella
- 4 * 4 Tablespoons softened Butter
- 1 * 1 teaspoon Vanilla
- 1 1/2 * 1 1/2 cups sifted Powdered Sugar
- 1 * 1 teaspoon Cocoa Powder
- 4 * 4 teaspoon Milk
Thomas Keller's Oreos
By Texaschef11
To make the filling: In a small saucepan, bring the cream to a boil over medium heat
- 3/4 cup sugar
- 1 1/2 cups all-purpose flour plus 3 tablespoons
- 3/4 cup unsweetened cocoa plus 1 tablespoon
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons salt
- 15 tablespoons (7 1/2 oz) unsalted butter, cut into 3/4-inch cubes, at room temperature
- Filling
- 1/2 cup heavy cream
- 8 oz white chocolate, finely chopped
Crispy Margarita Chicken Tacos
By Texaschef11
At least 2 hours, but no more than 24 hours before making the tacos, combine the marinade ingredients in a plastic ...
- Marinade:
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 1/4 cup tequila
- 2 tablespoons lime juice
- zest of 1 lime
- 1/2 teaspoon cumin
- 1 cup crushed tortilla chips
- 1 egg
- 1/4 cup milk
- Sauce:
- 1/4 cup sour cream
- 1 small avocado, pitted and peeled
- 1 tablespoon cilantro, minced
- juice of one lime
- salt
- 6 to 8 tortillas
- Toppings: shredded cheese, cilantro, lime wedges
Spicy Pecans N Cranberries
By Texaschef11
Combine the first six ingredients in a large bowl
- 2 tablespoons butter or margarine, melted
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon cayenne pepper
- 3 cups pecan halves
- 1 1/2 cups dried cranberries
Peanut Butter Chocolate Chip Cookies
By Texaschef11
Preheat oven to 350 degrees
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup chunky peanut butter
- 3/4 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg, at room temperature
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter chips
- 1 cup chocolate chips
- 2 tablespoons granulated sugar for rolling
Blackberry Thyme Margaritas
By Texaschef11
Place 16 of the blackberries in a food processor with the thyme leaves
- * 18 blackberries
- * 3 small sprigs fresh thyme
- * 1 cup crushed ice
- * 1/3 cup tequila
- * 1/4 cup simple syrup
- * juice of 1 lime
- * 1 Tablespoon orange liqueur, such as Cointreau
- * 1/4 cup sparkling wine or sparkling water
Stuffed Beef Tenderloin
By Texaschef11
1. Preheat broiler. For stuffing, melt butter in skillet
- 1-1/2 * 1-1/2 tsp. butter
- 1 * 1 cup thinly sliced green onions
- 1/2 * 1/2 cup thinly sliced fresh shiitake mushrooms*
- 1 * 1 tsp. dried thyme, crushed
- 2 * 2 oz. smoked cheddar cheese, shredded (1/2 cup)
- 2 * 2 1-1/4-inch-thick beef tenderloin steaks (about 1 pound total)
- * Salt and ground black pepper
- 4 * 4 slices bacon
Neopolitan Whoopie Pies
By Texaschef11
Preheat oven to 400. Line a baking sheet with parchment paper
- 1 box Devil's Food cake mix
- 3 eggs
- 1/2 cup water
- 1/2 cup vegetable oil