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Recipes
Sweetheart Sugar Cookie Bars
By Texaschef11
1.Preheat oven to 375 F degrees
- 1 cup unsalted butter, room temperature
- 2 cups sugar
- 4 eggs
- 1 tsp almond extract
- the seeds of 1 Madagascar vanilla bean (or 1 tsp vanilla extract)
- 5 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 drop of Americaolor “Red Red” food gel
Chocolate Turtle Cupcakes
By Texaschef11
Preheat the oven to 350 degrees F / 176 degrees C
- 1/4 pound (4 ounces) of unsalted (room temperature) butter
- 1 cup sugar
- 1 cup flour
- 5 large eggs
- 9 fluid ounces of your favourite chocolate syrup
- 1/4 cup milk
- 1 1/2 tablespoons vanilla extract
- 24-28 chocolate Turtles
Coffee Infused Panna Cotta with Raspberry Puree
By Texaschef11
Pour the roughly chopped coffee beans and the cream into a heavy-bottomed saucepan and bring to a boil while consta...
- # 1/4 cup roasted coffee beans, broken into smaller pieces
- # 3 1/4 cups thickened cream (use double cream if you don’t mind the heart-attack richness)
- # 2 1/2 tbsp unflavoured gelatin
- # 1 cup whole milk
- # 1/4 cup caster sugar
- # pinch of salt
Spinach Gruyere Puff Pastry Pinwheels
By Texaschef11
Preheat oven to 400 F. Line a rimmed baking sheet with parchment paper
- 1 (10 oz) package frozen chopped spinach, thawed
- 1/2 cup shredded Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1 large egg
- 1 tablespoon water
- 1 sheet puff pastry, thawed
Oreo Cupcakes
By Texaschef11
1. Preheat oven to 350
- 3 Cups Flour
- 2 Cups Sugar
- 1/2 Cup Unsweetened Cocoa Powder, best quality possible
- 2 Teaspoons Baking Soda
- 1/2 Teaspoon Salt
- 1 Cup Whole Milk
- 1/2 Cup Bittersweet or Semisweet Chocolate, melted and cooled
- 1/2 Cup and 1 Teaspoon Boiling Water, have this ready to go
- 3/4 Cup Vegetable or Canola Oil
- 2 Eggs, room temperature
- 2 Tablespoons Vinegar, not wine vinegar
- 1 Tablespoon Vanilla
- 1 Package of Regular Size Oreo's and 1 Package of Mini Oreo's
Corn and Cheese Stuffed Crepes with Poblano Cream
By Texaschef11
Grease a 13-by-9-by-2-inch glass baking dish with butter
- Crepe batter
- * 3/4 cup whole milk
- * 2 large eggs
- * 1 large egg yolk
- * 1/2 cup all purpose flour
- * 3 tablespoons melted unsalted butter, slightly cooled
- * 1/2 teaspoon salt
- Sauce
- * 2 tablespoons (1/4 stick) unsalted butter
- * 3/4 cup chopped onion
- * 2 poblano chiles, charred, peeled, diced
- * 1 cup heavy whipping cream
- *
- * 2 1/2 cups finely grated mozzarella cheese
- * 1 cup fresh corn kernels (from 1 ear of corn)
- * 1/2 cup Mexican crema or sour cream
- * Chopped fresh cilantro, for garnish
Coffee Braised Short Ribs
By Texaschef11
Season the short ribs with salt and pepper, to taste
- 3 pounds short ribs
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 cup dry white wine
- 1 cup strong brewed coffee
- 1 large yellow onion, chopped
- 3 cloves garlic, chopped
- 2 teaspoons hot or mild chili powder
- 1 teaspoon dried oregano
Carribean Banana Rum Muffins
By Texaschef11
Cream the butter and sugar, add the vanilla or rum and eggs, pre mix all the dry ingredients and add to the wet
- 2-1/2 cups all-purpose flour
- 3/4 teaspoon double-acting baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1-1/2 sticks (3/4 cup) unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 shot Pineapple Rum
- 3 large eggs
- 1 tablespoon freshly grated lemon zest
- 2 mashed ripe bananas (just a bit less than a packed cup)
- 1/2 cup drained of juice, finely diced pineapple
- 3 tablespoons sour cream
- 3/4 cup chopped walnuts
- 1 cup sweetened flaked coconut
Reese's Peanut Butter Cup Bars
By Texaschef11
- Mix butter, graham cracker crumbs, powdered sugar, and peanut butter
- Ingredients:
- 1 cup butter
- 2 cups graham cracker crumbs (about 1 cellophane package and 3 extra grahams)
- 2 cups powdered sugar
- 1 cup smooth peanut butter
- 2 cups chocolate chips
Chicken Chorizo Burgers with Avocado Mayonnaise
By Texaschef11
Prepare grill or broiler
- Mayonnaise:
- 1/3 cup fat-free mayonnaise
- 1/4 cup fresh cilantro leaves
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/2 ripe peeled avocado, seeded
- Burgers:
- 1/2 pound Spanish chorizo sausage (such as Usinger's)
- 1/4 teaspoon salt
- 5 (6-inch) corn tortillas, torn into bite-sized pieces
- 1 1/2 pounds skinless, boneless chicken breasts, coarsely chopped
- 1 jalapeño pepper, seeded and chopped
- Cooking spray
- 8 (2-ounce) onion rolls, toasted
- 8 (1/4-inch-thick) slices tomato