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Pumpkin Pie Pop Tarts with Maple Glaze

Pumpkin Pie Pop Tarts with Maple Glaze

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To prepare the Crust: In a medium bowl, whisk together flour, sugar and salt

  • For the Crust:
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks or 8 ounces) unsalted butter, cold, cut into cubes
  • 1 large egg
  • 2 tablespoons milk
  • 1 large egg (for brushing the dough)
  • For the Filling:
  • 3/4 cup pureed pumpkin
  • 1 large egg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • Maple Glaze:
  • 1 cup powdered sugar
  • 2 teaspoons maple syrup
  • 2 tablespoons milk
0/5 (0 Votes)

Triple Smoke Burger

Triple Smoke Burger

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In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl

  • Accompaniment:
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons minced chipotle in adobo, including some sauce, divided
  • 8 bacon slices
  • 1 1/2 pounds ground beef chuck (not lean)
  • 2 teaspoons sweet smoked paprika
  • 1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together
  • 1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices
  • Olive oil for brushing on onion and avocado
  • 4 hamburger buns, grilled or toasted
  • lettuce; cilantro sprigs
0/5 (0 Votes)

Starbuck's Chocolate Fudge Squares with Mocha Glaze

Starbuck's Chocolate Fudge Squares with Mocha Glaze

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Heat oven to 350 degrees F

  • Glaze:
  • 1/2 cup unsalted butter, at room
  • temperature (1 stick; see note)
  • 1 cup granulated sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 ounces unsweetened chocolate, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1 generous cup powdered sugar
  • 1 tablespoon unsalted butter, at room temperature
  • 1 ounce unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup brewed double-strength coffee, preferably
  • made from dark-roasted beans
0/5 (0 Votes)

Caramel Macciato Cheesecake Shots

Caramel Macciato Cheesecake Shots

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Prepare the caramel: In a small saucepan, combine the condensed milk and 1 tablespoon of butter

  • 1 ½ packages low-fat cream cheese, softened
  • 1 can condensed milk
  • 1 T butter
  • 3 T nonfat milk
  • 1/3 c instant coffee granules
  • 2 t very hot water
  • 2 T granulated sugar
  • 20 vanilla wafers, crushed (optional)
  • 2 T butter (optional)
0/5 (0 Votes)

Tiramisu Pancakes

Tiramisu Pancakes

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Start by preparing the cream and the glaze

  • For the pancakes:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons cocoa powder, slightly rounded, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • a generous pinch of salt
  • 1 1/2 cups milk
  • 1/2 cups sour cream
  • 3 large eggs
  • 4 tablespoons butter, melted
  • 2 teaspoons vanilla
  • 2 tablespoons instant coffee
  • For the glaze (optional):
  • 1/4 cup maple syrup
  • 3 tablespoons softened butter
  • 2 tablespoons coffee liqueur
  • For the cream:
  • 4 oz.(1/2 cup) mascarpone cheese
  • 1 cup whipping cream
  • 2 tablespoons coffee liqueur
  • 2 tablespoons maple syrup
0/5 (0 Votes)

Sweet and Spicy Chipotle Chicken Wings

Sweet and Spicy Chipotle Chicken Wings

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Heat tomato sauce and butter in a small saucepan over medium heat, stirring until butter melts

  • * 1 (15-ounce) can tomato sauce
  • * 2 tablespoons butter
  • * 1/2 cup honey
  • * 1/4 cup chipotle-flavored hot sauce
  • * 1 tablespoon grated lime rind (about 3 limes)
  • * 3 tablespoons fresh lime juice
  • * 1/4 teaspoon ground red pepper
  • * 4 to 5 pounds chicken wings
  • * 1 tablespoon salt
  • * 1 teaspoon pepper
  • * 1 cup all-purpose flour
  • * Peanut or vegetable oil
0/5 (0 Votes)

Coconut Lime Bars with Hazelnut Shortbread Crust

Coconut Lime Bars with Hazelnut Shortbread Crust

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To prepare the crust Preheat oven to 350 degrees

  • For the crust
  • 1 cup hazelnuts, toasted and skins removed
  • 1/4 cup granulated sugar
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 13 tablespoons chilled unsalted butter, cut into cubes
  • For the filling
  • 2 cups plus 2 tablespoons granulated sugar
  • 5 large eggs
  • 3/4 cup fresh lime juice
  • 1/3 cup all-purpose flour
  • 1 tablespoon finely grated lime zest
  • 3/4 cup packed sweetened flaked coconut
0/5 (0 Votes)

Apple Pie Chex Mix

Apple Pie Chex Mix

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1. In large microwavable bowl, mix cereals and walnuts

  • 3 cups Cinnamon Chex® cereal
  • 3 cups Rice Chex® cereal
  • 1 cup walnut pieces
  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 cups dried or freeze-dried apples, coarsely chopped if necessary
  • 1 cup white vanilla baking chips (6 oz)
  • 1 teaspoon shortening
0/5 (0 Votes)

Dr Pepper Snowballs

Dr Pepper Snowballs

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Mix well vanilla wafer crumbs, sugar, margarine, pecans and Dr

  • ICING:
  • 3 1/2 c. vanilla wafer crumbs (1 box)
  • 1/4 c. butter, melted
  • 3/4 c. powdered sugar, sifted
  • 1 c. pecans, chopped
  • 1/2 c. Dr. Pepper soft drink
  • 2 c. powdered sugar, sifted
  • 2 tbsp. butter, melted
  • 1/3 c. Dr. Pepper soft drink
  • 1/4 tsp. vanilla
  • 1 pkg. flaked coconut
0/5 (0 Votes)

Lemon Sugar Cookies

Lemon Sugar Cookies

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1. Preheat oven to 350

  • 1 Cups Butter, unsalted and room temperature
  • 1 1/2 Cup Sugar
  • 1 Egg
  • 1/2 Teaspoon Vanilla
  • Zest of 1-2 large lemons, I would recommend at least 1 1/2
  • 4 Tablespoons of Fresh Lemon Juice
  • 2 3/4 Cups Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • Extra sugar for rolling cookies
0/5 (0 Votes)