Texaschef11's profile page
Recipes
Pumpkin Pancakes with Cinnamon, Brown Butter, Pecan Topping
By Texaschef11
FOR TOPPING: In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirr...
- TOPPING:
- 1/2 cup butter
- 1/3 cup maple syrup
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 cup chopped pecans, toasted
- PUMPKIN PANCAKES:
- 1-1/2 cups all-purpose flour (we used 100% whole-wheat flour)
- 2 Tbs. brown sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1-1/3 cups milk
- 3/4 cup canned pumpkin
- 1/2 cup ricotta cheese
Grilled Zucchini Corn Salad with Cilantro Lime Dressing
By Texaschef11
Preheat gas or charcoal grill
- Salad:
- 4 medium zucchini, summer squash or a combination thereof
- olive oil
- salt and pepper to taste
- 2 ears corn, unhusked
- 2 avocado
- Dressing:
- 1/2 cup packed cilantro leaves
- 1/4 cup olive oil
- juice of half a lime
- 2 tbsp apple cider vinegar
- 2 cloves garlic
- 1/4 tsp chipotle powder or chili powder
- salt and pepper to taste
Espresso Cheesecake Brownies
By Texaschef11
Preheat the oven to 350. To prepare the brownie batter In a small bowl, whisk together flour, baking powder and s...
- For the brownie batter
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter, cut into pieces
- 4 ounces coarsely chopped bittersweet chocolate
- 1/3 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla
- For the cheesecake batter
- 1 1/2 teaspoons instant espresso powder
- 1 tablespoon boiling water
- 8 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon vanilla
- 2 large eggs
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
- For the topping
- 1 1/4 cups sour cream
- 1/2 cup confectioners' sugar
Cinnamon Roll Cupcakes
By Texaschef11
Dissolve the yeast and 1/4 cup of the granulated sugar in the warm milk in a large bowl and let stand for about 10 ...
- 2 1/4 tsp. or 1 packet dry active yeast
- 1/2 cup granulated sugar, divided
- 1 cup warm milk (approximately 110 degrees Fahrenheit)
- 2 eggs, room temperature
- 1/3 cup butter, melted
- 1 tsp. salt
- 4 1/2 cups bread flour
- 1 cup brown sugar, packed
- 2 1/2 Tbsp. ground cinnamon
- 1/3 cup butter, softened
- 8 oz cream cheese, softened
- 2/3 cup butter, softened
- 1 1/2-2 cups powdered sugar
Spicy Grilled Pork Tenderloin With Blackberry Sauce
By Texaschef11
1. Preheat grill to 350° to 400° (medium-high) heat
- 2 * 2 (3/4-lb.) pork tenderloins
- 1 * 1 tablespoon olive oil
- 1 1/2 * 1 1/2 tablespoons Caribbean jerk seasoning
- 1 * 1 teaspoon salt
- 2/3 * 2/3 cup seedless blackberry preserves
- 1/4 * 1/4 cup Dijon mustard
- 2 * 2 tablespoons rum or orange juice
- 1 * 1 tablespoon orange zest
- 1 * 1 tablespoon grated fresh ginger
Loaded Baked Potato Dip
By Texaschef11
Microwave bacon according to package directions until crisp; drain on paper towels
- 1 (2.1-oz.) package fully cooked bacon slices
- 1 (16-oz.) container sour cream
- 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
- 1/3 cup sliced fresh chives
- 2 teaspoons hot sauce
- Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
- Serve with: waffle fries
Pumpkin Leche Flan
By Texaschef11
FOR THE CARAMEL: Have six individual-sized 1-cup ramekins, or 8 smaller ones, ready
- * FOR THE CARAMEL SAUCE:
- 1 * 1 cup Sugar
- * ¼ teaspoons Lemon Or Lime Juice
- 2 * 2 Tablespoons Light Corn Syrup
- * ⅓ cups Water
- * _____
- * FOR THE FLAN:
- 1 * 1 can (12 Fl Oz) Evaporated Milk, Or Half Milk And Half Cream
- 1 * 1 can (14 Oz) Sweetened Condensed Milk
- 1 * 1 teaspoon Vanilla Extract
- * ⅓ cups Pumpkin Puree, Or More To Taste
- 1 * 1 dash Cinnamon, Or More To Taste (optional)
- 1 * 1 dash Ground Cloves, Or More To Taste (optional)
- * ½ teaspoons Ground Ginger Or Grated Fresh Ginger, To Taste (optional)
- 1 * 1 dash Allspice (optional)
- 3 * 3 whole Eggs
- 2 * 2 whole Egg Yolks
Navajo Tacos
By Texaschef11
Mix flour, baking powder, and salt
- Meat sauce ingredients:
- 1/2 cup onion, chopped
- 1 Tbs. butter
- 1-lb. ground beef or turkey
- 1 Tbs. chili powder
- 1 can (15-oz) corn, drained
- 1 can chili beans, do not drain
- Fry bread ingredients:
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbs. butter
- 3/4 cup warm water
- Toppings (as desired):
- tomatoes
- cheddar cheese, grated
- sour cream
- salsa or taco sauce
- guacamole or avocado
- chopped lettuce
King Arthur Flour's Eggnog Cookies
By Texaschef11
1) Cream together the butter, confectioners' sugar, and corn syrup until light and fluffy
- 1 * 1 cup unsalted butter
- 2 * 2 cups confectioners' sugar or glazing sugar
- 2 * 2 tablespoons light corn syrup
- 3/8 * 3/8 teaspoon eggnog flavor
- 1/4 to 1/2 * 1/4 to 1/2 teaspoon ground nutmeg, optional
- 3/4 * 3/4 teaspoon salt
- 1 * 1 large egg, lightly beaten with 2 tablespoons water
- 1 * 1 teaspoon baker's ammonia or 2 teaspoons baking powder
- 3 1/2 * 3 1/2 cups King Arthur Unbleached All-Purpose Flour
Flan Ice Cream
By Texaschef11
In a blender, or a mixer, mix the sweetened condensed milk, whole milk, and 4 egg yolks until frothy
- 1 can sweetened condensed milk
- 2 cups whole milk
- 4 eggs, separate yolks from egg whites
- 4 tablespoons white sugar + 1 cup sugar for caramel sauce
- 1 can table cream
- 4 tablespoons dark baking chocolate
- 9 tablespoons water