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Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies

By

Preheat oven to 375 F degrees

  • 1 cup unsalted butter, room temperature
  • 1 cup peanut butter, extra crunchy
  • 2 cups brown sugar, packed
  • 1 cup sugar
  • 4 eggs
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 1 tbsp vanilla extract
  • 5 cups flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 10oz bags HERSHEY’S mini chocolate Kisses
4/5 (1 Votes)

Santa Fe Snack Seeds

Santa Fe Snack Seeds

By

1. Heat oil in a large nonstick skillet until hot; add cumin and chili powder

  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 2 cups pumpkin seeds
  • 2 cups sunflower seeds
0/5 (0 Votes)

Caramelized Bananas with Vanilla Caramel Cream

Caramelized Bananas with Vanilla Caramel Cream

By

COMBINE whipped topping and Coffee-mate in small bowl

  • 1/2 cup frozen light whipped topping, thawed
  • 1 teaspoon Sugar Free Vanilla Caramel Flavor Powdered or French Vanilla Flavor Liquid NESTLÉ COFFEE-MATE Coffee Creamer
  • 2 tablespoons unsalted butter
  • 1 tablespoon brown sugar blend (such as SPLENDA) or 2 tablespoons packed dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 large, slightly underripe bananas or plantains, peeled, cut in half crosswise, then in half lengthwise
0/5 (0 Votes)

Pecan Peach Ice Cream

Pecan Peach Ice Cream

By

In a blender, puree the peaches with 1 tablespoon of water

  • 4 cups sliced and peeled peaches or 1 16-ounce package of frozen peaches, thawed
  • 2 cups half-and-half
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt, plus more to taste
  • 1 tablespoon unsalted butter
  • 1 cup chopped pecans
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
0/5 (0 Votes)

Banana Peanut Butter Cup Bread

Banana Peanut Butter Cup Bread

By

Preheat oven to 350F. Spray two 9-5-inch loaf pans with baking spray

  • 2 cups granulated sugar
  • 16 TBSP (2 sticks) unsalted butter, at room temperature
  • 4 very ripe large bananas
  • 4 eggs, well beaten
  • 1 tsp. vanilla extract
  • 2 1/2 cups cake flour, sifted
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 10 regular sized Peanut Butter Cups, chopped into small pieces and coated in 1 TBSP of flour
0/5 (0 Votes)

Nutter Butter Banana Pudding Trifle

Nutter Butter Banana Pudding Trifle

By

1. Whisk together first 4 ingredients in a large saucepan over medium-low heat

  • 3 * 3 cups milk
  • 3 * 3 large eggs
  • 3/4 * 3/4 cup sugar
  • 1/3 * 1/3 cup all-purpose flour
  • 2 * 2 tablespoons butter
  • 2 * 2 teaspoons vanilla extract
  • 5 * 5 medium-size ripe bananas
  • 1 * 1 (1-lb.) package peanut butter sandwich cookies
  • 2 * 2 cups sweetened whipped cream
  • * Garnishes: peanut butter sandwich cookies, dried banana chips, fresh mint sprigs
4.5/5 (4 Votes)

Sweet Potato Casserole with Pecan Topping (Crockpot)

Sweet Potato Casserole with Pecan Topping (Crockpot)

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Combine first 8 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth

  • 2 (29-ounce) cans sweet potatoes in syrup, drained and mashed (about 4 cups mashed)
  • 1/3 cup butter, melted
  • 1/2 cup granulated sugar $
  • 3 tablespoons light brown sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract $
  • 1/2 teaspoon ground cinnamon $
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup heavy whipping cream
  • 3/4 cup chopped pecans $
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, melted
5/5 (1 Votes)

Vanilla Bean Caramel Sauce

Vanilla Bean Caramel Sauce

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Spread the sugar in an even layer over the bottom of a large, heavy-bottomed saucepan

  • 1 cup sugar
  • 1 1/4 cups heavy cream
  • 1 vanilla bean, split lengthwise
  • 1/4 tsp. coarse salt
  • 1/2 tsp. vanilla extract
0/5 (0 Votes)

Honey Wheat Sandwich Buns

Honey Wheat Sandwich Buns

By

Measure out the milk in a liquid measuring cup

  • 1 1/4 cups milk, warmed
  • 2 1/4 tsp. instant yeast
  • 2 cups bread flour, plus 1/4-1/2 cup more for adjusting as needed
  • 1 cup whole wheat flour
  • 1/2 tsp. salt
  • 1 egg, at room temperature
  • 1/4 cup honey plus 1-2 tbsp., divided
  • 2 tbsp. butter, melted
  • Sesame seeds
5/5 (1 Votes)

Pumpkin Pecan Pie

Pumpkin Pecan Pie

By

Preheat oven to 350 and preheat a baking sheet in the oven

  • 1 9" Pie Shell, unbaked
  • 3 Eggs
  • 1 cup Canned Pumpkin
  • 1 cup Sugar or Splenda Sugar Replacement
  • 1 tsp Pumpkin Pie Spice
  • 2/3 cup Karo Light Syrup
  • 2 Tbsp Unsalted Butter, melted
  • 1 tsp Vanilla
  • 1 cup Coarsely Chopped Pecans
5/5 (1 Votes)