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Recipes
Chinese Cheesecakes
By Texaschef11
Heat 1-inch of canola oil in large saute pan, to 325 degrees F
- * Canola oil, for frying
- 8 * 8 tablespoons cream cheese
- 3 * 3 tablespoons ricotta cheese
- 2 1/2 * 2 1/2 tablespoons powdered sugar (1 1/2 for mix, 1 tablespoon for garnish)
- 1 * 1 egg
- 3 * 3 tablespoons milk
- 10 * 10 thick egg roll skins
- 1 * 1 cup raspberries, fresh preferred
- 1 * 1 tablespoon ground cinnamon
Confetti Cookies
By Texaschef11
1.For the Birthday Cake Crumb: Heat the oven to 300°F
- 16 tablespoons (225 grams, 2 sticks) butter, at room temperature
- 1 1/2 cups (300 grams) sugar
- 2 tablespoons (50 grams) glucose or 1 tablespoon (25 grams) corn syrup
- 2 eggs
- 2 teaspoons (8 grams) clear vanilla extract
- 2 1/2 cups (400 grams) flour
- 2/3 cup (50 grams) milk powder (*really the star ingredient in these cookies!)
- 2 teaspoons (9 grams) cream of tartar
- 1 teaspoon (6 grams) baking soda
- 1 1/4 teaspoons (5 grams) kosher salt
- 1/4 cup (40 grams) rainbow sprinkles
- 1/2 recipe Birthday Cake Crumb (recipe follows - I halved the recipe, but by all means make the whole thing- wouldn't it be great in some ice cream?)
- Birthday Cake Crumb
- 1/2 cup (100 grams) granulated sugar
- 1 1/2 tablespoons (25 grams) light brown sugar, lightly packed
- 3/4 cup (90 grams) cake flour
- 1/2 teaspoon (2 grams) baking powder
- 1/2 teaspoon (2 grams) kosher salt
- 2 tablespoons (20 grams) rainbow sprinkles
- 1/4 cup (40 grams) grapeseed oil (or canola oil.)
- 1 tablespoon (12 grams) clear vanilla extract
Sloppy Buffalo Joes
By Texaschef11
Heat a large skillet with extra-virgin olive oil over medium-high heat
- 2 * 2 tablespoons extra-virgin olive oil
- 2 * 2 pounds ground chicken or turkey breast
- 1 * 1 carrot, peeled and chopped or grated
- 2 * 2 stalks celery, chopped
- 1 * 1 yellow onion, finely chopped
- 2 to 3 * 2 to 3 cloves garlic, finely chopped or grated
- * Salt and freshly ground black pepper
- 2 * 2 tablespoons red wine vinegar
- 2 * 2 tablespoons brown sugar
- 1 * 1 tablespoon Worcestershire sauce
- 1/4 to 1/3 * 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
- 1 * 1 cup tomato sauce
- 1 * 1 cup chicken stock
- 8 * 8 good quality burger rolls, split and toasted
- 1 * 1 cup blue cheese crumbles
- 2 * 2 large dill pickles, chopped
Sassy Maple Sweet Potato Sandies
By Texaschef11
Preheat oven to 350 degrees F
- 1 cup finely chopped pecans
- 1 cup sweetened flaked coconut
- 2 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups finely grated North Carolina sweet potato
Pumpkin Cream Cheese Shortbread Cookies
By Texaschef11
1. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl,...
- 2 sticks (8 tbsp) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup confectioners’ sugar, sifted
- 3/4 tsp ground cinnamon
- 1/2 tsp salt, preferably fine sea salt
- 2 large egg yolks, at room temperature
- 1/2 tsp pure vanilla extract
- 2 cups all-purpose flour
Turkey Tamale Pot Pie
By Texaschef11
Preheat oven to 425 To make the filling In a large skillet, heat oil over medium-high
- For the filling
- 1 teaspoon olive oil
- 1 cup chopped onion
- 3/4 cup chopped red bell pepper
- 4 garlic cloves, minced
- 16 ounces ground lean turkey
- 1/2 tablespoon hot chili powder
- 1/2 tablespoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 14.5 ounce can fire roasted diced tomatoes
- 15 ounce can kidney beans, rinsed and drained
- For the cornmeal topping
- 1 cup all-purpose flour
- 3/4 cup stone-ground yellow cornmeal
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg, lightly beaten
Chocolate Oreo Bailey Cheesecake
By Texaschef11
In a large mixing bowl with the paddle attachment (a handheld mixer works fine), mix together the softened cream ch...
- Crust
- 15 whole Oreos (you may need more/less)
- Cheesecake Batter
- 1 pound softened cream cheese (that’s 2 packages of cream cheese)
- 3/4 cup sugar
- 3 Tablespoons unsweetened cocoa powder
- 2 Tablespoon all purpose flour
- 2 large eggs, at room temperature
- 4 Tablespoons Bailey’s Irish Cream
- 1/3 cup sour cream
- Chocolate Glaze
- 2 ounces semi sweet chocolate chips
- 1/4 cup heavy whipping cream
Asparagus Spears with Citrus Ginger Dip
By Texaschef11
1. Snap tough ends off asparagus
- 2 pounds asparagus
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 tablespoon rice vinegar
- 1 tablespoon orange juice
- 1 teaspoon grated orange zest
- 1 garlic clove, crushed
- 1 tablespoon Dijon-style mustard
- 1 1/2 tablespoons grated fresh ginger root
- 1 teaspoon soy sauce
- 1/2 teaspoon granulated sugar
- Salt and pepper, to taste
Peach Mimosa
By Texaschef11
1 In 1 1/2-quart pitcher, mix orange juice and peach nectar
- 2 cups orange juice, chilled
- 2 cups peach nectar, chilled
- 1 bottle (1 liter) regular or nonalcoholic dry champagne or sparkling wine, chilled
Chocolate Meringue Pie
By Texaschef11
1. Before you start "The secret to this dessert is to have your ingredients measured and ready," Scott says
- 1 9-inch Baked Pastry Shell*
- Filling
- 3 eggs
- 3 cups milk
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 2 Tbsp. unsweetened cocoa powder
- 1/2 tsp. kosher salt
- 3 oz. unsweetened chocolate, finely chopped
- 3 Tbsp. unsalted butter
- 2 tsp. vanilla
- Meringue
- 1/2 tsp. vanilla
- 1/4 tsp. cream of tartar
- 1/4 tsp. kosher salt
- 6 Tbsp. superfine granulated sugar