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Recipes

Chocolate Cream Martini

Chocolate Cream Martini

By

Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer

  • 1 * 1 (1-oz.) square semisweet chocolate, melted
  • 3 * 3 tablespoons vanilla-flavored vodka (we tested with Absolut Vanilla)
  • 3 * 3 tablespoons Irish cream liqueur
  • 2 * 2 tablespoons half-and-half
  • 1/3 * 1/3 cup coffee-flavored liqueur (we tested with Tia Maria)
  • 1/3 * 1/3 cup chocolate-flavored liqueur (we tested with Godiva)
4.5/5 (2 Votes)

Sweet Vanilla Spiced Pecans

Sweet Vanilla Spiced Pecans

By

1) Preheat oven to 250°F

  • 2 cups pecan halves
  • 1/2 cup butter, melted
  • 1/2 cup confectioners sugar
  • 2 teaspoons apple pie spice
  • 1-2 teaspoons vanilla powder
  • salt to taste
0/5 (0 Votes)

Berry Lemon Cheesecake Bars

Berry Lemon Cheesecake Bars

By

1. Heat oven to 450°F. Unroll crusts on lightly floured work surface

  • Pastry Squares
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 teaspoon milk
  • 2 teaspoons sugar
  • Filling
  • 1/2 cup whipping cream
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1 to 2 1 to 2 teaspoons grated lemon peel
  • Berries
  • 1 cup fresh blackberries
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
5/5 (1 Votes)

Orange Cupcakes

Orange Cupcakes

By

Allow butter and eggs to stand at room temperature for 30 minutesWhile that’s happening, use a microplane or grat...

  • 3/4 cup butter
  • 3 eggs
  • 2 1/2 cup All-Purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 3/4 cups sugar
  • 1 1/2 tsp vanilla
  • 1 1/2 cup milk
  • 1 tsp apple cider vinegar
  • 1/4 cup triple sec
  • Zest from 2 oranges
0/5 (0 Votes)

Oatmeal Cream Pies

Oatmeal Cream Pies

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Cream Filling: 1/2 cup butter, softened 2 cups powdered sugar 1 to 2 tablespoons whipping cream 1 t...

  • 1 1/4 cups butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups uncooked quick-cooking oats
  • Cream Filling
4/5 (1 Votes)

Sweet and Savory Burgers

Sweet and Savory Burgers

By

Stir together first 6 ingredients; pour into a shallow pan or baking dish

  • 1/4 cup soy sauce
  • 2 tablespoons corn syrup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 green onions, thinly sliced
  • 2 pounds ground beef
  • 1/4 cup chili sauce
  • 1/4 cup jalapeño jelly
  • 8 hamburger buns
  • Toppings: grilled sweet onions, grilled pineapple slices
0/5 (0 Votes)

Chocolate BBQ Cupcakes with Honey Sour Cream Buttercream

Chocolate BBQ Cupcakes with Honey Sour Cream Buttercream

By

In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt and stir with a whisk to blen...

  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup honey barbecue sauce { I used Sweet Baby Ray's}
  • 1/2 cup canola oil
  • 2 tsp vanilla
  • 1 cup boiling water
  • Frosting
  • 2 sticks {1 cup} unsalted butter, at room temperature
  • 8 tbsp honey {I used a local wildflower honey}
  • 4 cups powdered sugar
  • 2 tbsp reduced fat sour cream
  • Additional honey for drizzling
4/5 (1 Votes)

Homemade Twix Bars

Homemade Twix Bars

By

Preheat your oven to 300F

  • For the Cookie part:
  • 1 cup (2 sticks) salted butter, at room temperature
  • 1 cup confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • For the Caramel layer:
  • 2 cups caramel, cut into small chunks
  • 3 tablespoons heavy cream
  • For the Chocolate layer:
  • 3 cups chopped milk chocolate, melted
  • 1 tablespoon vegetable shortening (if the chocolate is too thick)
0/5 (0 Votes)

Bobby Flay's Carrot Cake with Cream Cheese Marshmallow Fluff Frosting

Bobby Flay's Carrot Cake with Cream Cheese Marshmallow Fluff Frosting

By

Preheat the oven to 350 degrees F

  • 1/4 cup melted unsalted butter, cooled, plus more for buttering pan
  • 1 cup crushed pineapple, drained
  • 3 large eggs
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 pound carrots, peeled and grated on the small holes of the grater (about 3 cups, lightly packed)
  • 2 teaspoons freshly grated ginger
  • 2 cups all-purpose flour
  • 1 1/2 cups organic cane sugar
  • 1/2 cup lightly packed brown muscavado sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon freshly grated nutmeg
  • 1 teaspoon salt
  • 1/3 cup finely diced crystallized ginger
  • 3/4 cup coarsely chopped toasted pecans
  • Cream Cheese Marshmallow Frosting, recipe follows
0/5 (0 Votes)

White Chocolate-Cranberry Crème Brûlée

White Chocolate-Cranberry Crème Brûlée

By

1. Combine 1/2 cup cream and white chocolate in a heavy saucepan; cook over low heat, stirring constantly, 2 to 3 m...

  • # 2 cups whipping cream
  • # 4 ounces white chocolate
  • # 1 teaspoon vanilla extract
  • # 5 egg yolks
  • # 1/2 cup sugar, divided
  • # 1/2 (15-oz.) can whole-berry cranberry sauce
  • # Ice cubes
5/5 (2 Votes)