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Recipes
Hot & Spicy Chex Mix
By Texaschef11
1. In large microwavable bowl, mix cereals, nuts, pretzels and crackers; set aside
- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 3 cups Wheat Chex® cereal
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup bite-size cheese crackers
- 1/4 cup butter or margarine
- 1 tablespoon Worcestershire sauce
- 1 1/4 teaspoons seasoned salt
- 2 to 3 2 to 3 teaspoons red pepper sauce
Pumpkin Pie French Toast
By Texaschef11
In a large bowl, whisk together eggs, pumpkin puree, milk, vanilla, pumpkin pie spice until smooth
- 2 large eggs
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 4 slices of bread (pref. challah or brioche)
Tiramisu Ice Cream
By Texaschef11
In a food processor, or blender, bring together the mascarpone cheese, milk, disaronno amaretto, sugar, and sal...
- 1 tub (8 oz.) mascarpone cheese
- 1 cup whole milk
- 3 tablespoons disaronno amaretto
- 1/2 cup sugar
- Pinch of salt
- 1/2 cup espresso
- 1 square (1 oz.) Baker’s semi-sweet chocolate
- 8 ladyfingers + more for serving (optional)
Pumpkin Mousse Parfaits
By Texaschef11
Place the rum in a heat-proof bowl and sprinkle the gelatin over it
- * 1/4 cup dark rum
- * 1 packet (2 teaspoons) unflavored gelatin powder
- * 1 (15-ounce can) pumpkin (not pie filling)
- * 1/2 cup granulated sugar
- * 1/2 cup light brown sugar, lightly packed
- * 2 extra-large egg yolks
- * 2 teaspoons grated orange zest
- * 1/2 teaspoon ground cinnamon
- * 1/4 teaspoon ground nutmeg
- * 1/2 teaspoon kosher salt
- * 1 1/2 cups cold heavy cream
- * 1 1/2 teaspoons pure vanilla extract
- * Sweetened whipped cream
- * 8 to 10 chopped ginger cookies
- * Crystallized ginger, for decoration, optional
Salted Brown Sugar and Peach Cupcakes
By Texaschef11
* Preheat oven to 350 degrees
- For cupcakes
- 1 1/4 cup all purpose flour
- 1 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1/2 tsp cinnamon
- 2 eggs
- 1 1/4 cup dark brown sugar (lightly packed)
- 1 tsp vanilla
- 1/4 cup milk
- 1/2 cup melted unsalted butter
- 1/4 cup peach preserves
- 2 tbsp raspberry preserves
- 1 tbsp vegetable oil
- For Peach Filling
- 1/2 cup water
- 1/2 cup sugar
- 2 heaping tbsp. corn starch
- 3 tbsp fresh lemon juice
- Pinch ofsSalt
- 2 tbsp butter
- 4 peaches, peeled and diced
- Peach and raspberry Buttercream
- 3/4 cup butter
- 1 1/2 cups confectioners sugar
- 1 tsp vanilla
- 1 tbsp raspberry preserves
- 1/4 cup peach preserves
- 1 tbsp peach juice
Pina Colada Cupcakes
By Texaschef11
1. In a saucepan over medium heat, cook the sugar and water without stirring until the mixture comes to a boil
- Fresh pineapple puree
- 1 cup sugar
- 1 cup water
- 1 medium-large pineapple, peeled, cored, and chopped
Cranberry Nut Cinnamon Chex Mix
By Texaschef11
1. In large microwavable bowl, mix cereal and walnuts; set aside
- 6 cups Cinnamon Chex® cereal
- 1 cup walnut halves
- 1/4 cup packed brown sugar
- 1/4 cup frozen orange juice concentrate
- 2 tablespoons vegetable oil
- 1/2 cup sweetened dried cranberries
Crabby Pico de Gallo Bruschetta
By Texaschef11
1. Heat oven to 325°F (160°C)
- 1/2 pound excellent quality canned backfin crabmeat
- 1/2 each small red, orange and green bell pepper, small dice
- 1/2 large shallot, small dice
- 3 large garlic cloves, minced
- 1/2 tablespoon cilantro, chopped
- 1/2 teaspoon dried parsley leaves
- 1/4 teaspoon coarse flaked sea salt
- 1 teaspoon garlic infused oil
- 1 teaspoon lemon juice
- 2/3 cup (about 4 ounces) Wisconsin Gorgonzola Cheese, crumbled
- 2 cups (8 ounces) Wisconsin Baby Swiss Cheese, shredded
- 2 cups (8 ounces) Wisconsin Provolone Cheese, shredded
- 1 tomato, seeded, small dice
- 16 (1/4-inch thick) diagonally cut French baguette slices
Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce
By Texaschef11
Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper
- 46 chicken wings
- Vegetable oil
- Salt and freshly ground pepper
- Chipotle Hot Sauce, recipe follows
- Blue Cheese-Yogurt Dip, recipe follows
Shrimp & Crab Nachos
By Texaschef11
Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump ...
- 1 teaspoon olive oil
- 1 pound shrimp, peeled and deveined
- 2 to 3 teaspoons round cumin, toasted
- 1 teaspoon garlic, minced
- 1 pound jumbo lump crabmeat, cleaned and picked
- 3/4 cup sour cream
- 1 bunch green onions, sliced
- 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
- 3 cups Pepper Jack cheese, grated
- 1/2 cup pickled jalapeño, sliced